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eGullet Q&A with Brooke Dojny

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The author of New England Clamshack Cookbook joins us for a Q&A the week of May 5. Want to know all there is to know about good food in New England, or how to make the worlds best Clam Chowder? Ask Brooke!

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  1. Shrimp Boil

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  2. Lobster Rolls

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  3. Fried Oysters

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  4. Fried Clams

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  5. Your books

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