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Encyclopedia of Pasta


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#1 cinghiale

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Posted 14 October 2009 - 06:20 AM

The New York Times reviews Encyclopedia of Pasta in today's Dining Section. It includes a big shout-out to our own Maureen B. Fant, who translated the book. Congratulations, Maureen!

Edited by cinghiale, 14 October 2009 - 06:22 AM.


#2 tug

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Posted 14 October 2009 - 06:29 AM

Congrats indeed! Was this what you were working on when we meet you in April?
Peter: You're a spy
Harry: I'm not a spy, I'm a shepherd
Peter: Ah! You're a shepherd's pie!

- The Goons


live well, laugh often, love much

#3 hathor

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Posted 14 October 2009 - 07:06 AM

Brava Maureen!!! Complementi!