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fried egg, smells awful ... but delicious.
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Some products are missing from UK supermarkets because there are not enough drivers and the problems related to covid and brexit. https://www.walesonline.co.uk/whats-on/shopping/supermarkets-pingdemic-empty-food-shortage-21115363 Also there are also closing car factories due to a shortage of microchips.
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Why do you want to complicate using a different technique to get the same result? Maybe out of curiosity, but it has to be sticky in hot environments.
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When I see more laurel branches, it is at the festival of "Palm Sunday". When I was a kid, we hung these donuts from San Blas.
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Google, forums and Youtube are the places to learn for me.
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I hope you get better soon. Household accidents are common and people do not think about it.
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I used dried bay in only 1 recipe in my live... and this the most popular food in my town, a tuna stew with potatoes and laurel.
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In Spain, sugar comes from beetroots. I read that the USA border citizens try to get coca cola from México, because it is made from cane sugar and not corn syrup. I try always to use moscovado sugar for everything.
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It has never disappeared in Europe, I ate it last year and it was the same as always. Yes, it was famous and luxurious as a kid, a lot of marketing. The only problem for me is not that the chocolate melts in my mouth, and it would be better if it had nuts.
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When I was young there was a few ice cream cakes, but now there are very nice frozen cakes better than the viennetta.
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I have this one, very cheap, with good precision, but it goes up and down slowly.
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I only used beer to cook chorizo. I had fish and chips when I visited London, and I thought they were joking when they told me that the secret is beer.
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It is like when I think about to make a list of my favourite food... wine, pizza, cheese, ice cream, cookies... and when I organise for the most I like... wine is top, not drunk.
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For burgers is delicious, and very easy to make.