Elkyfr

Why do you want to complicate using a different technique to get the same result? Maybe out of curiosity, but it has to be sticky in hot environments.

I only bought a Japanese Tojiro knife on Amazon which was shipped to me from Japan.

When I see more laurel branches, it is at the festival of "Palm Sunday". When I was a kid, we hung these donuts from San Blas.

Google, forums and Youtube are the places to learn for me.

I hope you get better soon. Household accidents are common and people do not think about it.

I used dried bay in only 1 recipe in my live... and this the most popular food in my town, a tuna stew with potatoes and laurel.

In Spain, sugar comes from beetroots. I read that the USA border citizens try to get coca cola from México, because it is made from cane sugar and not corn syrup. I try always to use moscovado sugar for everything.

It has never disappeared in Europe, I ate it last year and it was the same as always. Yes, it was famous and luxurious as a kid, a lot of marketing. The only problem for me is not that the chocolate melts in my mouth, and it would be better if it had nuts.

When I was young there was a few ice cream cakes, but now there are very nice frozen cakes better than the viennetta.

I have this one, very cheap, with good precision, but it goes up and down slowly.

I only used beer to cook chorizo. I had fish and chips when I visited London, and I thought they were joking when they told me that the secret is beer.

It is like when I think about to make a list of my favourite food... wine, pizza, cheese, ice cream, cookies... and when I organise for the most I like... wine is top, not drunk.

For burgers is delicious, and very easy to make.

There are recipes for batter that contains beer... and deep fry, delicious for fish.

Rice is not in my habitual diet... Sometimes in rice pudding, delicious. My diet normally is greens and proteins... Ans one day a week everything I want to eat.