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leonidas

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  1. @Kerry Beal 1st step : 220 g butter at room temperature 450 g Brown sugar 130 g crystal Sugar 2nd step : 4 large eggs at room temperature 3rd step : 500 g Dry red wine 4rd step : 400 g flour for all uses 130 g cocoa vanilla scent 1 tsp. baking powder 1/2 tsp. of cooking soda Beat the butter with the sugars very well. Add the eggs one by one and then the wine. At the end all the rest of the ingredients and the final mix. I bake the mix in a round shape 24cm. diameter and 7cm. height in 160ο C for an hour.
  2. My first "upload",hello everyone...!!! Just came out. Red wine cake....
  3. It looks amazing. With so light texture. Can you please give me the recipe and if you have a little time,suggest to me with what to replace the potato starch if i don't find to buy...?? Thank you so much for your time....!!!
  4. Can you please give some info/recipe about the apricot glaze....??? Outstanding work.....!!!!!!!
  5. WoW....!!!!!! it looks great and i'm sure it tastes the same also....!!!!! Can you give please some info about the green layer...??? Thank youuuuu.....
  6. Hello everyone...... I'm reading you for a long time like a visitor and i'm glad that i became a member at last... Can anyone help me please with this chocolates strawberry and caramel flavour....??? I don't have any info about the chocolates because i bought them in bulk from a coffee shop... free image hosting I want to make two different mousse's,a strawberry mousse and a caramel mousse but without real strawberry's and caramel in saucepan because flavour and colour is in the chocolate's already, correctly...???? Can anyone help me please with an idea or recipe..??? Thank you for your time and i'm sorry for my English,is not my native language.... :blush:
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