2004
Subforums
|
eGullet Q&A with NASA Food Scientist Vickie KloerisJohnson Space Center NASA Food Scientist and Shuttle and ISS Food Systems Manager Vickie Kloeris joins us for an eGullet Q&A through the 16th of January. Everything you wanted to know about how space food is designed and what our astronauts eat will be answered here! |
|
|
|
|
eGullet Q&A with Chef Marco CanoraMarco Canora, Executive Chef/Owner of NYC's Hearth restaurant and former Chef de Cuisine at Craft and Gramercy Tavern joins us for a Q&A from Feb 16-20, 2004 |
|
|
|
|
eGullet Q&A with Gary and Mardee ReganMardee and Gary Regan are very highly regarded cocktail connoisseurs, spirit experts, authors, as well as bartending and restaurant consultants. Got a Mixology question? Bottoms up, March 22-26, 2004.
|
|
|
|
|
eGullet Q&A and Roundtable with Guy GateauGuy Gateau, Maitre Cuisinier de France, joins us for an eGullet Q&A and Roundtable the week of April 26, 2004 |
|
|
|
|
eGullet Q&A with Master Baker James MacGuireMaster Baker James MacGuire is here to answer all of your baking questions from June 1st thru June 6, 2004. |
|
|
|
|
eGullet Tex-Mex Q&A with Robb WalshRobb Walsh, Houston Press restaurant reviewer and cookbook author returns July 19-23 for an in-depth discussion of his first love, Tex-Mex cuisine. |
|
|
|
|
eGullet Q&A with Peter ReinhartPlease join Peter Reinhart, bread expert, author and culinary instructor, for an exclusive eGullet Q&A the week of October 4. He’ll discuss his newest book, American Pie: My Search for the Perfect Pizza as well as his other books and all things bread and yeast. |
|
|
|
|
eGullet Q&A with Arthur SchwartzCookbook author and former radio personality, Arthur Schwartz, will be joining us for an eGullet Q&A during Thanksgiving week. When he was on the radio, Thanksgiving was always a big week, with lots of callers asking for help with holiday food emergencies. So, Arthur will here for all his fans to ask those last minute questions.
|
|
|
|
|
eG Forums Q&A with Ferran AdriaFerran Adria, renowned chef of El Bulli restaurant in Catalonia and
|
|
|
|
|
Robb Walsh Round Table with Q&AHouston Press food writer Robb Walsh will be the featured guest for the first eGullet Round Table, February 9 - 13, 2004 |
|
|
|
|
eGullet Q&A wth McCoy and CoreyRay McCoy (2003 Wynkoop Beerdrinker of the Year) and Cornelia Corey (2001 Wynkoop Beerdrinker of the Year) are two of the country's most enthusiastic and passionate beer lovers. Join us for a Q&A with some of the most knowledgeable beer experts on the 'Net! |
|
|
|
|
eGullet Q&A with Alton BrownStar of Food Network's Good Eats, Iron Chef America, and James Beard Award-Winning author of I’m Just Here for the Food joins us to answer your cooking questions, May 24th-28th, 2004. |
|
|
|
|
eGullet Q&A with Mario BataliMario Batali, star of The Food Network's "Molto Mario", "Mario Eats Italy" and NYC Chef/Restauranteur and best-selling cookbook author joins us July 5-9, 2004. |
|
|
|
|
eGullet Q&A with Fairway Market Cheese Expert Steve JenkinsNYC Fairway Market cheese expert and author of Cheese Primer Steve Jenkins joins us July 12-17 for a discussion of all forms of fermented curd and cheesy comestibles. |
|
|
|
|
eGullet Q&A with Andrea SottimanoAndrea Sottimiano, Italian Barbaresco winemaker joins us from the 13th to the 17th of September. |
|
|
|
|
eGullet Q&A with Pamela Sheldon JohnsItalian Cooking and Agriturismo expert Pamela Sheldon Johns joins us the week of the 20th-24th of September, 2004. |
|
|
|
|
eGullet Q&A with Mimi SheratonMimi Sheraton, perhaps the most revered restaurant critic in the history of food journalism, and author of Eating My Words: An Appetite for Life joins us for a momentous Q&A the week of September 27th, 2004. |
|
|
|
|
eGullet Q&A with Richard HamiltonPlease join Richard Hamilton, executive chef of the Spiced Pear Restaurant in Newport, Rhode Island for an eGullet Q&A the week of October 25, 2004. |
|
|
|
|
eGullet Q&A with Faith Heller WillingerFaith Heller Willinger, author of Red, White and Greens: The Italian Way with Vegetables and Eating In Italy, joins us for an eGullet Q&A the week of November 15, 2004. |
|
|
|
|
eGullet Q&A with NY Times Restaurant Critic Marian BurrosMarian Burros, Restaurant Critic for the New York Times, joins us February 2nd thru the 6th, 2004. |
|
|
|
|
eGullet Q&A with Harold McGeeHarold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004. |
|
|
