Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.



eGullet Q&A with NASA Food Scientist Vickie Kloeris

Johnson Space Center NASA Food Scientist and Shuttle and ISS Food Systems Manager Vickie Kloeris joins us for an eGullet Q&A through the 16th of January. Everything you wanted to know about how space food is designed and what our astronauts eat will be answered here!

  • 30 topics
  • 104 replies
Thanks Vickie! - last post by Jason Perlow

eGullet Q&A with Chef Marco Canora

Marco Canora, Executive Chef/Owner of NYC's Hearth restaurant and former Chef de Cuisine at Craft and Gramercy Tavern joins us for a Q&A from Feb 16-20, 2004

  • 17 topics
  • 40 replies
Thank You Marco - last post by Bond Girl

eGullet Q&A with Gary and Mardee Regan

Mardee and Gary Regan are very highly regarded cocktail connoisseurs, spirit experts, authors, as well as bartending and restaurant consultants. Got a Mixology question? Bottoms up, March 22-26, 2004.

  • 35 topics
  • 218 replies
And the winners are. . . - last post by TrishCT

eGullet Q&A and Roundtable with Guy Gateau

Guy Gateau, Maitre Cuisinier de France, joins us for an eGullet Q&A and Roundtable the week of April 26, 2004

  • 5 topics
  • 8 replies
Continuing the conversation - last post by Jonathan Day

eGullet Q&A with Master Baker James MacGuire

Master Baker James MacGuire is here to answer all of your baking questions from June 1st thru June 6, 2004.

  • 32 topics
  • 108 replies
cannele pan - last post by FoodMan

eGullet Tex-Mex Q&A with Robb Walsh

Robb Walsh, Houston Press restaurant reviewer and cookbook author returns July 19-23 for an in-depth discussion of his first love, Tex-Mex cuisine.

  • 25 topics
  • 85 replies
Barbacoa - last post by mleuck

eGullet Q&A with Peter Reinhart

Please join Peter Reinhart, bread expert, author and culinary instructor, for an exclusive eGullet Q&A the week of October 4. He’ll discuss his newest book, American Pie: My Search for the Perfect Pizza as well as his other books and all things bread and yeast.

  • 52 topics
  • 161 replies
Barbeque - last post by RETREVR

eGullet Q&A with Arthur Schwartz

Cookbook author and former radio personality, Arthur Schwartz, will be joining us for an eGullet Q&A during Thanksgiving week. When he was on the radio, Thanksgiving was always a big week, with lots of callers asking for help with holiday food emergencies. So, Arthur will here for all his fans to ask those last minute questions.

  • 20 topics
  • 26 replies
Thank You, Arthur - last post by Rachel Perlow

eG Forums Q&A with Ferran Adria

Ferran Adria, renowned chef of El Bulli restaurant in Catalonia and
perhaps the most influential chef of our time, will join us
for an eG Forums Q&A session December 15 - 17, 2004.

  • 44 topics
  • 90 replies
Thanks to Ferran Adrià and... - last post by Chris Amirault

Robb Walsh Round Table with Q&A

Houston Press food writer Robb Walsh will be the featured guest for the first eGullet Round Table, February 9 - 13, 2004

  • 27 topics
  • 197 replies
Thanks Robb, Russ, Ellen an... - last post by Richard Kilgore

eGullet Q&A wth McCoy and Corey

Ray McCoy (2003 Wynkoop Beerdrinker of the Year) and Cornelia Corey (2001 Wynkoop Beerdrinker of the Year) are two of the country's most enthusiastic and passionate beer lovers. Join us for a Q&A with some of the most knowledgeable beer experts on the 'Net!

  • 21 topics
  • 68 replies
THANKS for a fascinating Q... - last post by Alekeep

eGullet Q&A with Alton Brown

Star of Food Network's Good Eats, Iron Chef America, and James Beard Award-Winning author of I’m Just Here for the Food joins us to answer your cooking questions, May 24th-28th, 2004.

  • 84 topics
  • 84 replies
Loved the Film Noir Butter... - last post by Alton Brown

eGullet Q&A with Mario Batali

Mario Batali, star of The Food Network's "Molto Mario", "Mario Eats Italy" and NYC Chef/Restauranteur and best-selling cookbook author joins us July 5-9, 2004.

  • 76 topics
  • 82 replies
Teenagers and Cooking - last post by Mario Batali

eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

NYC Fairway Market cheese expert and author of Cheese Primer Steve Jenkins joins us July 12-17 for a discussion of all forms of fermented curd and cheesy comestibles.

  • 51 topics
  • 81 replies
And the winners are.... - last post by Bond Girl

eGullet Q&A with Andrea Sottimano

Andrea Sottimiano, Italian Barbaresco winemaker joins us from the 13th to the 17th of September.

  • 23 topics
  • 50 replies
2004 Vintage - last post by Andrea Sottimano

eGullet Q&A with Pamela Sheldon Johns

Italian Cooking and Agriturismo expert Pamela Sheldon Johns joins us the week of the 20th-24th of September, 2004.

  • 19 topics
  • 53 replies
Q&A Book Giveaway! - last post by Rachel Perlow

eGullet Q&A with Mimi Sheraton

Mimi Sheraton, perhaps the most revered restaurant critic in the history of food journalism, and author of Eating My Words: An Appetite for Life joins us for a momentous Q&A the week of September 27th, 2004.

  • 33 topics
  • 125 replies
Thanks Mimi - last post by Mimi Sheraton

eGullet Q&A with Richard Hamilton

Please join Richard Hamilton, executive chef of the Spiced Pear Restaurant in Newport, Rhode Island for an eGullet Q&A the week of October 25, 2004.

  • 17 topics
  • 61 replies
Tonights menu - last post by Richard Hamilton

eGullet Q&A with Faith Heller Willinger

Faith Heller Willinger, author of Red, White and Greens: The Italian Way with Vegetables and Eating In Italy, joins us for an eGullet Q&A the week of November 15, 2004.

  • 40 topics
  • 70 replies
What a Great Q&A - last post by robert brown

eGullet Q&A with NY Times Restaurant Critic Marian Burros

Marian Burros, Restaurant Critic for the New York Times, joins us February 2nd thru the 6th, 2004.

  • 21 topics
  • 66 replies
Personal Bias in Reviewing - last post by phaelon56

eGullet Q&A with Harold McGee

Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.

  • 64 topics
  • 98 replies
trussing poultry - last post by Harold McGee