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Paul Bacino

society donor
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    Bennington Nebraska USA

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  1. Dinner 2017 (Part 6)

    Tomatillo Chili Tomatillo's, white Onion, garlic, artichoke lemons, adobo seasoning, hatch chili.. stew pork, triple stock, topped with Radish tops ( close to epezota ), onions and radish ..fire roasted Peno
  2. Dinner 2017 (Part 6)

    Butternut Squash w/ Pork Taco Roasted squash ( roasted in Reynolds wrap on grill ) cleaned with Tamis to finish / Prk Blade and rib cut in Pressure cooker ( 45 Min ) -lime/scallions/ cilantro-Northwoods seasoning/water -- Jalapeno crack/radish/ cilantro/ Shiracha
  3. Food after Dental Work

    After numbness goes away!! Try aleve or Tylenol for injection site or post muscle discomfort Really avoid eating on your temporary, I say nothing sticky, crunchy for sure. If you can stay off that side , eat what you wish. Pasta is good. Remember Don't floss around your temporary and if it comes off try Vaseline, or call the doc Good luck Bacino DDS
  4. Kitchen Lighting Color Temp

    I use 5k and buy "dimmable" format--cuz some of my cans have that option. Buy what i can from amazon..I have bought Superior and other companies Kris Davis. But pretty costly I enjoy good lighting in kitchen and try to find natural outside light.. for best food colors
  5. eG Cook-Off #72: Ramen

    Option B : Golden Mountain Spicy Beef Pho
  6. Dinner 2017 (Part 6)

    @scubadoo97 velveting technique -- always liked when Martin yan, used that word with his accent
  7. eG Cook-Off #72: Ramen

    @David Ross David-- this is a derivative from ( https://bestbyfarr.wordpress.com/2009/03/29/spicy-beef-tendon/ ) - -follow their lead and add what you wish...btw it reads backwards The greens are Bok Choy and my beef stock Wierd as it was is just ( Kitchen Basic unsalted ) but by the time you add in the spicy tendon and heat that for awhile, you get awesome collagen injection to fortify the broth. Lip smakin and easy peezy. I could make a complicated broth, but I find also---> what works good, is I have an Asian Pho restaurant and their spicy beef broth is far easier to use in dishes than the time it would take me cheers Doc B
  8. eG Cook-Off #72: Ramen

    Made a : Beef Tendon Ramen The tendon was cured: Salt sugar/lemongrass/kaffir line/ hot peppers for a week---washed and sous vide 10hrs 145F in Sambal and rice wine vinegar I used only the tendon attachment for this dish
  9. Dinner 2017 (Part 6)

    Scallops w/Gizzard Butter Fond
  10. Costco meat quality decline?

    Lacks some marbling-- I don't buy.. but looks different to me/ than usual
  11. Dinner 2017 (Part 6)

    Sunday Gravy: I like a lot of sauce good for dippin Bread!!
  12. Dinner 2017 (Part 6)

    Costco Lamb Roast - cooked high heat 500F calculated 25min per pound shut of heat a keep oven closed w/ Montreal Seasoning I brought the wine the 96 Cornas was spot on with the Lamb
  13. Lunch! What'd ya have? (2017)

    I cheated today: ( Left over ) Ordered large Pho/ with half noodles to go !!
  14. Hot Dogs in Sunday Sauce??!!

    Franco American does..btw
  15. Dinner 2017 (Part 6)

    Stuffed Pepper Beneshii Rice, carrot, scallion, celery , hatch chilies, garlic, grass-fed beef s and p Sauce from tomato/ pinch of raw suger/ Lea Perin Worchester