Paul Bacino

Ribeye Braciole Stuffed with Italian sausage/ black forest ham/provolone

Rapala Rapala Fish 'N' Filet Knife with Sheath (eG-friendly Amazon.com link)

So bought some wild salmon from Costco ( vacuum sealed )--my intended purpose was to make Salmon Candy. But the product was to mealy..so I pan fried it up!! Then made a light dill sauce/cauliflower and tators

A-5 Wagyu Lobster Benedict Truffle Egg

White truffle lobster benedict5

@Shelby--thanks/ Im lucky cuz ..my friend is an Importter-- fresh makes a difference

Really Got some beautiful/aromatic white truffles this yr First USE: Tortellini in Brodo

I was going to make a root vegetable Pave.. with sweet potatoes/rutabega/turnips and what ever else I could rustle up. Slice thin , arrange in layers, season as you wish. bake and press

Yeah.. Pan fried ( Yes )/ I also remove the seeds and intermembrane ( can be bitter )/ soak/ blend/ strain/ reheat and season

As my Hispanic friends call it Gringo Chelada's We make an Ancho/Guajillo sauce to fry the torta's/ Filled with ground burger/garlic/chicken Boullion These are dry and I make a salsa Picante

Sea Food: Use Farm-2-Market Catalina Seafood Co. Meat: I use Flannery Beef Cheers

@Heidih @Shelby _- that is the dough recipe I use/ Now these things u can basically add different stuff/ here I used a black bean . But I will also add carne or pork to it also/ use the similiar cabbage recipe/ I try to cut down on Mexicam oregano.. cuz it can be over whelming. Salsa Roja-- was similiar two roma's ( I think I have some left over diced stuff )/ onion/ clove of garlic/ serrano/ we bit of mexican oregano/ s and p tt/ blend Most of the time I free balling it. Just kidding.. Usually just adapt recipes that i have stuff for Cheers and

Papusas

Mondongo Stew Recent trip to DR was really hoping to get a taste of some National dish stuff. Really didn't happen. Not sure if the Dominican people really eat this stuff. But I made it https://www.dominicancooking.com/685-mondongo-stewed-tripe.html