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Bennington Nebraska USA
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- 755 replies
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- 13
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Another attempt @ Frying chicken ( I'm Learning still ) --this is pickled brine, placed in vacuum bag with just this pickle juice and brined 7 hrs, then i continued to use Kellers seasoned flour with a dip in butter milk. Dam Tasty!! Tis was evoo fry this time @350, finished in oven.
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Thomas Keller Fried Ckn The Brine: The Breading!! The fry and finish The Dinner!! A bit dark, but pretty good
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Recent trip to Guatemala Fresh Mahi Mahi/Dorado/Dolphin fish Sandwich ( Weird they put American cheese on fish ) With a side of Trophy Sail!!!
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Flannery Lamb Loin ( seasoned in Northwest rub and sous vide 120 in Maitre d' butter ), carved and tender, mint jelly topping
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Took Momo Chili paste and made this spicy ramen-- blanched green beans, bok choy, 6 min egg, white corn, all in a ramen broth ( I buy extra when i go to ramen shops ) Momo Noodles ( el dente )
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Can you freeze bones that have been browned to make stock but not used?
Paul Bacino replied to a topic in Cooking
yeah.. id do that.. cook your next batch.. way down,,to make a jus z