Paul Bacino

Trimmed (PIA ) and ground chicken thighs _ made a Greeker-- Feta/lemon zest/oregano/serrano/garlic/onion Turkish seasoning (PenZy )--finished with a tzatziki sauce-on a brioche bun with bib lettuce--no finish pic's ( to hungry for most finished shots )

last nights dinner Pan seared Wiper/ Yukon mash / olive salad greolata

Did a quick Pozole in PC Anaheim Peppers/ few thai too-- roasted with garlic onions, cumin and coriander--Pork neck bones and RG Hominey I had some chimichurri sauce left over and add that too

#Paella FWI--wasn't done. I just added the scallops.. shrimp ..Mussels

Did Tuna Steaks in my new carbon steel Paella pan--seasoned with Bragg Organic seasoning/ and a creole spice

Son made the wings ( airFryer style) Man they were fire!!

Crusted Sea Bass/Yukon Gold mash/ Blistered Pepper--in a Shishito/lemon/sea salt sauce

Had luck with Knorr products. cant remember which though!!

@dcarch--nice job on that system..I struggled with weeds in mine Think I might try pots this yr and yr idea too

This was so simple but very Flavorful Swordfish with a Turkish season blend ( PZ ) ButterMilk garden Yukon Gold/ shishio with lemon and flake saly/ oven roast… See More

Harvest!!

Yeah, I dare you!! Try finding a freezer now. So I had to consolidate some stocks.. So I reduced Turkey stock and made a demi ( Wow..nice soup broth )

That area.. I used to use it as a ground cover!! TOO.. but now..its in a containment vessel

The Last Rain really got her going again!!

I think..I just created a still..