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Paul Bacino

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  • Location
    Bennington Nebraska USA

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  1. Paul Bacino

    Dinner 2021

    Tuscan Bean Soup-- Cannellini/Black Kale/ Broccalini/ tomatoes/Turkey broth
  2. Paul Bacino

    Dinner 2021

    Sheet Pan Eggplant parm.. Homemade Italian bread crumbs/ fresh Mozz/ Red Mancini peppers/ I think Asiago is a must / romano/ spicy Cucina Antica Sauce
  3. Paul Bacino

    Dinner 2021

    Using left over corn Tortillas ..wrapped in damp towel ..microwaved 20 secs
  4. Being an Iowa Boy ..I had hopes of an Encounter some day!!
  5. Just having a hard time ..eating all I'm getting now . Fresh that is
  6. Put up some Broccolini--blanced/ and froze.. not sure how to keep the integrity?
  7. Paul Bacino

    Dinner 2021

    Shrimp Tortilla--with a cherry tomato/ habanero sauce
  8. Paul Bacino

    Dinner 2021

    @Kim Shook I was a little concerned that they were going to be tough and bouncy like the ones that are in Spaghetti-O’s. Memories
  9. Paul Bacino

    Dinner 2021

    Getting my grill ready Grilled sausage and peppers
  10. Paul Bacino

    Breakfast 2021

    Lovely Breakfast all. I just didnt to look at these this early. Dang it
  11. Paul Bacino

    Dinner 2021

    Heidi, My Cabbage, I just braise that in home-made chicken stock. Sometime I add a touch of that veggie Beyond bullion. This time we had bought a Costco chicken, thinking we would use it over the 4th. Didnt.. So I cut the whole chicken up ( added veg ) and pressure cooed it for 45 mins, Man did it make a good stock Cheers B
  12. Paul Bacino

    Breakfast 2021

    Eggs Fried in EvOO | Avo | cilantro | Merlot salt
  13. Paul Bacino

    Dinner 2021

    I used Butter/Buttermilk/Wonder flour ( Basic Roux ) and a pinch of nutmeg. Wonder flower is good never really clumps
  14. Paul Bacino

    Dinner 2021

    Pretty Much Garden stuff!! Braised Cabbage | Creamed Peas | Nebraska Chop I didn't raise the Pork
  15. Paul Bacino

    Dinner 2021

    Sausage and peppers| OO wheat Flour LuMache Exruded pasta | Celery leaf
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