Paul Bacino

Was interested in You dashi method--Thanks

@JoNorvelleWalker -- I'm just beginning my exploration of this type of cooking/ tell me a bit of the prep, if you would. Paul

Nice Plate of Gizzards/ this Viogner was a great match Cooked them in My new Blue steel Pan ( seasoniong here )

appears they are making lasagna sheets too--or someone is

Costco Filet-- Regular (Cast Iron Cook ) The tenderness was awesome/ flavorful too

Played around with a little taste of the Moment Butternut Squash Gnocchi w Bacon , Parm, Rosemary ( opted non Sage ) in My squash vinegar ( Noma )

Wife picked up some to try!! Very interesting for a different take on noodles. 4g of Carbs ( 2 fiber )/140 mg of sodium/20 calories . This has more texture then the yam noodles, could be a bit grainy, But not a bad sub, for egg noodle. Wife liked it

use the noodles- make your own broth/stock--then add just a touch of the pack.

Pan Seared Halibut ( Butter/ginger /Rosemary/lemon ) The side is Fennel. onion, potato gratin with Broccolini

@Duvel-- I make my own C rice, I break it down to 1/2 the size of a BB. I micro wave that for about 6 mins. I cooled it and then squeeze all the water out. To that I had shredded Mozzarella and grated Parm. I added Italian seasoning ( looks black flakes ). Mix all together, then I add a room temp beaten egg..lightly toss all together. Press out on a parchment lined sheet pan, cook for about 20 min's @400 F ---add warmed sauce and Shredded Moz on top.. cook anothe 10 mins.

Cauliflower Crust Pepperoni Pizza

@Duvel -- Man thats cool!!

Not to exciting New yrs Did Smash Burgers!!

@rotuts--this family dont do alot of dessert ___( but ok ) @blue_dolphin-- we had a nice Chablis Here: