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Bennington Nebraska USA
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Ribeye Braciole Stuffed with Italian sausage/ black forest ham/provolone
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Rapala Rapala Fish 'N' Filet Knife with Sheath (eG-friendly Amazon.com link)
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So bought some wild salmon from Costco ( vacuum sealed )--my intended purpose was to make Salmon Candy. But the product was to mealy..so I pan fried it up!! Then made a light dill sauce/cauliflower and tators
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A-5 Wagyu Lobster Benedict Truffle Egg
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White truffle lobster benedict5
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@Shelby--thanks/ Im lucky cuz ..my friend is an Importter-- fresh makes a difference
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Really Got some beautiful/aromatic white truffles this yr First USE: Tortellini in Brodo
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I was going to make a root vegetable Pave.. with sweet potatoes/rutabega/turnips and what ever else I could rustle up. Slice thin , arrange in layers, season as you wish. bake and press
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Yeah.. Pan fried ( Yes )/ I also remove the seeds and intermembrane ( can be bitter )/ soak/ blend/ strain/ reheat and season
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As my Hispanic friends call it Gringo Chelada's We make an Ancho/Guajillo sauce to fry the torta's/ Filled with ground burger/garlic/chicken Boullion These are dry and I make a salsa Picante
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Sea Food: Use Farm-2-Market Catalina Seafood Co. Meat: I use Flannery Beef Cheers
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@Heidih @Shelby _- that is the dough recipe I use/ Now these things u can basically add different stuff/ here I used a black bean . But I will also add carne or pork to it also/ use the similiar cabbage recipe/ I try to cut down on Mexicam oregano.. cuz it can be over whelming. Salsa Roja-- was similiar two roma's ( I think I have some left over diced stuff )/ onion/ clove of garlic/ serrano/ we bit of mexican oregano/ s and p tt/ blend Most of the time I free balling it. Just kidding.. Usually just adapt recipes that i have stuff for Cheers and
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Mondongo Stew Recent trip to DR was really hoping to get a taste of some National dish stuff. Really didn't happen. Not sure if the Dominican people really eat this stuff. But I made it https://www.dominicancooking.com/685-mondongo-stewed-tripe.html