Paul Bacino

Scored some decent Veggie Tamal ( Black Beaner )--Add veggie salsa/ with triple hot sauce

Rhea Drmmonds Asian Zoodle salad

@ElsieD-- Sure Halibut prep- I'm lucky I have patients that bring me product, line caught from Alaska. I prefer a thicker cut. So I piece them out. First I dry the filet on paper towel, make a dry-wet-dry mix , Flour 50% / Parm cheese 50%/ I use a Cajun seasoning in it too - then dip in egg mixture ( I have S and P in it )-- then in Panko. Rest 2-3 hrs The sauce- Saute' garlic #1 chopped ( I had Confit'd some ), onion #1/4 diced, ginger Small peeled knob- in Evoo, add tomato paste 2 T toast, add red Curry T ( Mine was from a can--Maybe MoyPloy/ I used Maseri SP )/Cocconut creme or full flavor C Milk ( I used 1/4 of a can add Kiffer lime leafs/ and some of my stock 1/2 C/ I used a pressure cooked Chxn stock and I added dried red pepper. Cook this for a while. add a squeeze of lime toward the end and some cilantro stems chopped finely. Yukon mash--I have confit garlic/ butter/ cream/ onion sprouts Plate- Mash potatoes/ladle of the sauce around/ Pan fried Halibut on top-- You can also cook the halibut in the sauce ( Poaching it )-I like the crunch factor I think Cilantro is great to finish Cheers

My Pan seared Halibut / with ButterGarlicMash in a tomatoe curry broth

Caramelized Onions/Yukon kale potatoes/Scallops/Bacon/ cilantro

MeatBalls with Challah bread: First for me added a bit of sweetness to them Garlic, parsley, romano, italian seasoning salt pepper/ bread egg

You know when u nail the crust: Halibut

That looks awesome/ on the prickly pears ( and I knew better ) I thought I could sneak one off easily from the cactus .. doh and those spines are bad. I tried every thing to get those things out, finely I used some sandpaper and abraded the heck out of my fingers..it was the real fine ones.

Made Butternut Squash Vinegar ( Noma ) last month: Butternut Squash--Pickled Diakon- Wild Rice w/ Squash vinaigrette - and Quinoa --topped with cilantro

Made a awesome SeaFood Soup--Lobster/shrimp/clams/Mussels/Scallops-- The broth was a tomatoe base with clam and mussle juice

Breakfast of Champions Everything Bagel/ american cheese/Costco Canadian bacon rounds/ egg ( cooked in micro--with onions /red pepper / jalapenos ( all pre sauted/ topped with spicy mustard. The egg middle-- is two eggs beaten and placed in a small Tupperware container the size of a bagel/ microded 1 min to 130.. perfect for a sandwich The wine is Tablas Creek cotes de tablas-- very refreshing

When Quinoa meets Pho --I ran out of noodles/ had the meat and tendon from Pho..so I added the other grain..Actually turned out well

Try cvarma;lizing some onions with this...if you like onions. WE do red btw great combo

The finished product!! I woke up to this today I appears I have 3 noticeable layers of separation... what the heck is the bottom white layer? would one decant off the top two layers or what Paul

JUST ME... but i feel like its a Canary in a gold mine scenario..the little guppies are alive. and the squash vinegar is awesome..I'm thinking here a sweet potato gnocchi dish..just haven't figured how to make it work