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Paul Bacino

society donor
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About Paul Bacino

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    Bennington Nebraska USA

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  1. Dinner 2017 (Part 6)

    Yes it is my own recipe ---- One of my chef buddies recommended that T and T Actually the texture was awesome... the fillets are 3-4 mil thick
  2. Dinner 2017 (Part 6)

    Humbolt Squid with Caponata in an Arrabiata sauce Sous vide squid 7hrs @145F HomeMade Caponata @Francesca_Harvey
  3. Dinner 2017 (Part 6)

    Whoa.. My New grind COMBINATION.. forgit all the GQ cuts.. Bottom Sirloin and Short rib.. Marinated meat ( pre grind ) in Hatch dried red chilies in Apple Juice. Large grind Tillamook cheese Fresh ABQ chilies
  4. Dinner 2017 (Part 6)

    nice!! @Dejah
  5. Dinner 2017 (Part 6)

    Paully's Panini I bought a new Panini press and finally getting it seasoned!! What i like is -- I press pretty hard on the sandwich ( Ciabatta holds up nice ) and get these nice crispy ridges Ciabatta Bread Imported Mortadella-- both sourced from Graziano's Des Moines Imported Provalona Home-made Butter Pickles Dukes Meyo 350 for 4-5 mins Thanks @liuzhou
  6. Dinner 2017 (Part 6)

    Stuffed Poblano's Pinto Beans,pomegranate seeds, wild rice, cilantro topped with ABQ chilies and garden tomato sauce --all fresh from garden and ABQ NM
  7. Humbolt Squid Steaks?

    Looking to buy Humbolt Squid Filets/ Steaks , trying to find a source? TIA Paul
  8. Dinner 2017 (Part 6)

    Here is something that I created over on FB for fun last weekend ( I think we could have some fum doing it here ) Called " Facebook Iron chef " Its probably more like a " chopped " competition -- Those that participated/ the first 4 to join the challenge got to choose an ingredient..of those first 4.. I would choose one to pick a protein.. So the competition( well we couldn't really pick a winner ) was to use the 4 ingredients at least and come up with a dish.. we posted by sept 3 at 7pm CDT So--WE had Chickpeas/ corn/tomatoes and Scallops to use!! My Dish is below: Mine was -- i term hit on some and a big miss on one big thing ( Tomato foam-turned gel ) Scallops-- seared in butter/evoo just Salt and Pepper. Chickpeas - pureed with dried Shisho / Onion rings soaked in buttermilk/ dredge anston mills corn meal and chickpea flour Corn - cooked in its ear/ peeled/ cut from the ear/ seasoned with Pancetta and Smoked paprika Tomato water foam in scorpian pepper-- was to be a foam/ but gelled up ( failed ) I missed the seasoning.. but had fun!!! So Coming SOON " Egullet Iron Chef " ?
  9. Pressure cooker/Vacuum sealer/ grinder
  10. Corn on Pizza

    I pre cooked ( simmer ) this in its ear, then clean and cut Yellow Corn/ bacon/ basil/ my red sauce/ Parm/ this is a cross b flour and corn meal crust
  11. Cuban bread help needed

  12. Oxtail Soup

    Just picked me up some, was in ABQ last weekend ..good idea!!!
  13. Trying to make scallop noodles...using TG

    Very Helpful.. actually @Dave the Cook @KennethT Thank u
  14. Trying to make scallop noodles...using TG

    Yeah. I saw Wylie..do it with white fish