Paul Bacino

This morning Strawberry Jam and Sour Dough Toast/ Kerry Gold butter

@KennethT-- I found the lemon verbena in the place I buy my herb plants, it is very productive as things cool down, might have to look into the tea thing, might also try to dry it as the season closes down

Tamis-- Cashews can be grainy too

Sous Vide Alaskan Halibut from a patient , he said it was a big one so thick cut!! 127 for 45 min in Butter and milk Made a lemon verbena/ shisho pesto with cashews with Roasted cauliflower mash/ mild red peppers and shisito's

@Shelby-- this was extra sauce for the shells and I cooked a bit of Basta too!! Always love your posts

Baked me up some stuff shell-Rigotta, Parm, Moz, nutmeg/ topped with asiago The Final spread

Post Dinner treat ( Peach on Peach )

@dcarch what were the three probes sticking out of the meat? Paul

I ended up shucking the last twenty scallops, and just used the scallop. I did harvest some roe to play with today

@weinoo- there was the time I was tasked with shucking 20 dozen day-boat scallops from Maine, for an event. While easy to shuck, I thought If I ever see another scallop in its shell, I'll scream! (HEARD )== I cleaned just twenty today and I will never do that again. Note in the lower left assorted tiny fish, crabs, etc. These are all part of the scallop diet, at least from where this batch came.

@weinoo - i sourced them from the Lobster Company in Massachusetts

On cilantro that is flowering , I found ,that as they flower, the leaflets are more delicate, not the grocery store larger leafs. So a more delicate flavor. My Cilantro is about dead..sorry If i can get a picture Ill post @JoNorvelleWalker@rotuts@Shelby@heidih

Picked up live scallops in shell Simple prep--Irish butter, lemon zest, juice and smoked sea salt, cilantro flowers--broiled

AS one Dr Tooth to another, I could elaborate more on spinous process, which are smaller bones Chine bone beef Featured snippet from the web On a beef roast, the Chine Bone is referred to as the backbone which is attached to the rib roast. When buying a pork or beef roast, it is desirable to have staff in the meat department cut through the Chine Bone so it is removed prior to roasting the meat. Maybe in this case it was left on

Maybe some of the spinous process is present!! Just a guess

Turkey Eggplant Lasagna with fresh tomatoes

Paul Bacino Bacino's Cucina · Pork and Beans Royal Corona ( soaked 24 hrs in rosemary, garlic, onion with veggie bullion ) Pressure cooked 15 mins, cooled added pork and stock pressure cooked 15 mins, cool ) Prep Beans, Pork, Kashmiri chili Pepper ( really nice heat ), finished with cilantro flower

@Kim Shook--YUMMMMM

herb patch is solid @Annie_H---move these pots around for sure

herb patch is solid

Just short of the flowering state.. Been trying a few different flowers in my meals preps.. had Broccolini flower the other day, mustard is soon

Chicken Adovada Tortilla/ fresh garden cilantro

I might consider roasting them, or smoking them a bit and making collard greens, i planted a garden and have abundance of large leaves that i considered.

Roasted Cauliflower w/ Dukkah seasoning lemon juice and fresh cilantro

This was not my prep..but awesome Mackerel with caviar . the skin gets just a bit of fire to tighten up.. I just did lemon squeeze