Paul Bacino

Post Soccer Meal Ciabatta bread toasted w evoo/ rub garlic/ top with roasted tomatoes/ chorizo..Onion /basil --loved the sweetness of the cherry tomato roast

Hatch Green Chile Stew

Recently Returning from Balloon festival!! NM Daughter is Vegan--So I Made BBQ Yellow eyed Beans with a beyond brat Weenie

I dig this music as I scroll.. thru the pictures. But I dont think its the above Mushroom

Game Day Chicken Nachos on shisho leafs

Maybe this: https://www.cooksinfo.com/steamship-round

For about 2 medium to large purple globe/ roast till completely cooked ( i used my grill @ about 375 ) should completely collapse on one self.. BTW poke holes on top to pre vent ( Boom otherwise ).. This may take about an 1 hr to roast So 12 Oz's cooked meat--roughly----> add 2 T flaxseed -- this has to bloom over night in the eggplant mix---then about a 1/3 cup of oats in a processor with what ever else you would like to add ( mix Patty place on a silat ( non stick ) it will be a bit gooy dont worry ( allow to set in frig about 2 hrs then bake...this will dry them and set them a bit BTW..I'm doing Cashews next time Cheers Doc

So Two weeks out from PROSTATE removal; "Looks way to familiar " Eggplant Burgers:: Roasted eggplant/onions/garlic Serrano ( drain liquids ) Bind over night with flax seed Combine with rolled oats/ fresh basil/ macadamia nuts/cumin/hatch red chilie --process form/ rest /1-2 hrs bake 400 for 20- 30 mins FINISHED BURGER Sprouts 7 grain bread/ salad mix/burger/ sriracha meyo/ forbidden rice/ pickles ( killer held together like a burger /will make again ) and doing GOOD--just got cath removed

Sweet Potato and chxn Wrap

The Guard Cat for my Sungold's

BLT-- Costco Bacon/Purple Cherokee tomato/ Dukes Meyo/ Eziekal 7 grain/Bib lettuce

I usually only post what I make, but this was so darn good!! I love the braised Diakon. Veggie Pho

I thought the same thing.. almost looks like some sort of Bagel crust..to me but look delish @HungryChris

Good Tomatoes this yr: Just a bit of Red Wine vinegar /S and P

Just Jacking around: Allium 3 Way in a Pasta dish ( Fried Blossoms, raw flowers, sauted stems ) Finish with some Olives /Caper tomato and tomato water bit of cheese

@David Ross-- now that is a dinner post!! Nice

So..Finishing up my vegan Mexican meatloaf my : Meat Loaf Sandwich OroWheat Bread/Dukes/slice of meatloaf/lettuce/red roasted pepper/ pickled gardinaria

Vegan Mexican Meatloaf/ white bean Liqueur Polenta/ Salsa/pickled Jalapeno Recipe from Nutritionicity.com-- with modifications ( I make all my own products no can beans ) I added the bean polenta made my own salsa Held together well, I cut it out of loaf pan in 2" slices Recipe: Nutritionicity.com

So this weekend I made Cauliflower Rice -- I took just the florets of cauliflower , no stems , and processed them in a food processor So raw, I then added parsley, coriander, red pepper flake, salt and pepper dressed with a lime/ vinaigrette So this was raw.. I really like this idea. and was wonder what other preparations I can use or you guys have done. Raw , stir fry'd or roasted. what ever and what other things do you add? Cheers Paul

Made a Vegan Golden Curry over cauliflower rice Zucchini, yellow squash , yellow onions celery , eggplant , carrots / ginger/garlic / coconut milk / golden curry paste

Made Pork ( Belly ) and Beans ( Great Northern ) w/ Green apple blue cheese slaw

Recent trip to Balboa Island Ca and Disney. Found a live fish monger on the ocean. Picked up a few live spot prawns. Just garlic, lemon and sea salt and a grill.

I pickled some.. I like them on pizza's But I don't have any dedicated recipe, I just searched around till I found something I liked

Did Grilled Fajitas --Beef skirt/ yellow and green zucchini/ swiss chard stems/hatch big jim green chilis garlic /celery/ onions/ cherry tomato's -- I marinated the veg two days in a adobo seasoning drained the juice liquid, cooked the beef then added veg/ red chili powder and a bit of tomato sauce

Papperdelle with a pesto/ roasted cherry tomato/ romano cheese/Thai basil