Paul Bacino

Red Okra and Onion Bucatini with Fried Okra/Onion/cheese in a Pineapple tomato sauce

First Hatch

Gyro Salad--salad, onion ,Kalamata olives, pepperoncini ,tomato, cucumber ,gyro meat, feta and ziki sauce

Corn Nibs with Tajin..

Besides Rib Cap/ all home grown. This is a celebrity. tomato

Quail Cacciatore with Brown Rice

@rotuts---was probably a wedding gift!! Damn cant remember how many yrs jk

Vidalia onion soup

I have pickled them, before. They can be really woody, if I'm fortunate to get really fresh ones, i would sauté in butter or stock. I don't go out of my way, to worry about them

Little Pond fishing!!! Dinner- Crappie, Bass, Bluegill

@Neely--Thanks, we are mussel heads too!! Simple , awesome ,, my style too

Made a Scallop Dinner--Yukon Mash, Caramelized red onion, bacon . scallop brown butter sauce

Asparagus and Fava Bean Soup

Adding some heat this yr!!

Bolognese over spaghetti squash

Fired up the ole Pizza oven: Pizza-00 King Arthur --65% hydration ( 3 min cook ) Lamb Skin Little Bucket Golf "Pretty fun "

Udon and Bok Choy in BabyPig stock I cooked a suckling pig last yr, and made the stock

@TicTac--- https://smithey.com/?utm_source=google&utm_medium=paidsearch&utm_campaign=brandsearch&tw_source=google&tw_adid=683300985305&tw_campaign=20822289252&gad_source=1&gclid=Cj0KCQjwn7mwBhCiARIsAGoxjaLv9xBaDALDEizQUQTsb-EtDfQGEhqaxbxFU5s1556nu_PTZZkNfb4aAmlhEALw_wcB Smithey--This is Carbon steel/ awesome heat distribution

@rotuts---Homemade gravy sauce--- shell filling Ricotta,1 egg, 5 cheese blend shredded Italian, bit of sugar and nutmeg--all to eyeball -- bake covered @325. 30-49 mins./ last 15 uncovered 375==== also pre cook shells then fill

Easter Weekend!! Morels Yellow Foot Stuffed shells

Double Stack

Herb Crusted Salmon--Cajun seasoning/ Braggs herb/ my ground pepper--Smoked on Req Teq

Fried rice Tortilla

Another attempt @ Frying chicken ( I'm Learning still ) --this is pickled brine, placed in vacuum bag with just this pickle juice and brined 7 hrs, then i continued to use Kellers seasoned flour with a dip in butter milk. Dam Tasty!! Tis was evoo fry this time @350, finished in oven.

Thomas Keller Fried Ckn The Brine: The Breading!! The fry and finish The Dinner!! A bit dark, but pretty good