Paul Bacino
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Everything posted by Paul Bacino
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might be time to make-- Poisson Cru
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Heading to FM--in hunt this weekend!!
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Italian Beef/ caponata / Panini
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I do this once a yr, when garden is in full swing!! Caponata --- eggplant, celery, peppers, onion, raisins, capers ,olives, Bay, white wine, vinegar, honey
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Yeah, darker, not as much presence of vinegar, deeper flavor..I don’t Remember what I paid…I bough like three…have one left…I’ll get you a pick..might be able to compare too…we are traveling over Labor Day..weekend
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Sad
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Yeah.. I usually have room temp. Avocado...that center...was 100 yr Tabasco..wasn't overwhelming..the acidity cuts fat of the avocado.. I let my herb garden go wild this yr..killer butterflies
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Avocado Omelet w/ arugula and marjoram blossoms- well of souls-- Tabasco
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Smash Bison burger w Spicy Bacon Tomato Jam Tomato Jam
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Covid round here fyi THE BLT- Pineapple tomato, Butcherbox bacon ( Applewood smoked uncured ), Dukes, Daves thin bread
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Did a Slab of ribs, slow cooked 200/7hrs wrapped/ sauce half way/ finished on the grill
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When I see wines like that, i pretty much know it's u.. Suz
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Garden gave up some nice broccoli -- Shrimp Pad See Ew
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BZ Yes, the tomato has nice sweetness, good acidity and great texture ( minimal pulp )/ which is nice for sandwiches Cheers PB
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New Favorite tomato for BLT, was and still am a Cherokee guy! But this Pineapple Tomato is awesome
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@btbyrd -- where did u get the tuna? Looks awesome
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Very Simple-- but i reduced the balsamic to thicken -- No real tomatoes yet, thanks to Turkey fest
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Yes. .the chickens are fine but gobblers... gobble tomatoes
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Totally Bummed, neighbors turkeys devastated my tomatoes yesterday!!!
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Post Dinner Snack--I picked fresh raspberries from my garden ( btw don't wear shorts )/ made scones with white chocolate chips
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Getting ready for holidays--this is just choice from fareway.. 13$/lb
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Might.. try the book. Noma guide to fermentation. When I did squash vinegar, I added a fish tank bubbler, seems that airiation.. can be critical
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Did a little Foie w/ red current jelly/butter and triple berry/ rhubarb compote
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Post 50th class reunion A bit of Gold
