Paul Bacino

Possible another new twist--sliced boiled egg

Nice--My friends live in Liberty/ we come down all the time!!

Lamb Bolognese Lasagna Homemade Noodles-- 100g AP/ 1 egg/ plus water and oil as needed Bolognese- Ground Lamb, mirepoix ,liver, heart ( chicken ), sardine ( don't hate the player ) Layer in just --mozzarella, Romano, peas, noodles, sauce ( Mine )

The Bacon ator-- chopped bacon with in the egg, house ground chile pepper

@Duvel DW = DaWife ?

probably 3-4 hrs @275F / slightly cooled/ defatted/ then re heat/ 350 for service

Short Ribs An just like the eye doctor, which is better 1 or 2

@EnriqueB-- nice tight plating

This was a slice of my finished cabbage bowl

@Shelby et all Peppermint whipped creme Dessert was the apple galette and this super cool new product I got at the liquor store--Whip Shots. Vodka mixed with whipped cream (except it's not--I don't even think there is any dairy in it). Comes in peppermint, caramel, vanilla and mocha. Don't even need a glass, just shoot it straight in your mouth lol. Was in our house TOO

I actually don't even know why i did this, was just gonna make some cabbage rolls. So I hollowed out the core to boil the head and sperate the leaves. But, Damn I have this big whole why not stuff it Had some wild rice and some giblet stuff, Cooked with my canned tomatoes about 1.5 hrs at 375 stinks in frig thou

@scamhi---just curious what u used the slice the breast, cutting skin can be difficult?

Quick Tuna salad

Try running it through/over a tamis sieve, with like a cake scraper. Its a fine mesh screen

Filet ( sous vide @125F )/ Asian brown sauce/ Yukon tator

Thawed, fried, bake Cod/potato burger on a Potato bun-- Cod had Breggs herbs seasoning and the potato was garlic and butter ( Mash )--no egg to bind so a little tighter processing

Dang, i really enjoyed her input. condolences..

FootBall Food party Croqettas de Jamon And Pork Cubano and finally the porker sandwich

Chicken Tortellini in a year end tomato sauce, made with just garlic ,butter and fresh tomatos

Italian/Asian fusion Chicken Piccata with a spicy brown sauce ( roasted cauliflower )

@C. sapidus-- I'm a pea head 😀

@rotuts -- RT/ its an Ifared gun, from thermapen!! Its great... i just gun the oil and thats it really easy

This is all u need to fry!! Three different enamel pots and an IR gun!!

RT.. Pretty simple/ Dry/ I season ( commercial blend )/ then i powder them in Wonder flour/ egg wash dip/ shake in crumbs/ dry for 1hr/ fry 325. Delectable @heidih-- flakey/ not dry/ this halibut came from Alaska from my patient. These filets are similar to a salted cod/ much more dense

Halibut Nuggets for Union Soccer Omaha and neb volleyball The front three are double dipped--Panko/corn flake Good Night!!