Paul Bacino

White King Salmon Mamma's seasoning, Braggs 24, lemon , dill--pan fried deglazed with white wine served with Fatty Garden asparagus and Tzatziki sauce

65% La Pensa 00 Wheat flour crust-- was originally going in to wood fire/ but its been to windy to fire up!! Pre Bake

making Basil Blueberry Icecream

Allmost classify this as a perfect cook!! Rested steak on counter for 2 hrs/ water bathed 1 hr@135..seared super hot grill/ could have rested a bit longer

Stuffed shell Meat-burger/ italian sausage/ spinach/basil/ garlic/ various cheese Rigota

Salsa Book

Chicken Back Mole The Mole I bought from our favorite Mexican restaurant ( Why not ) :)... I cooked a whole Aldi chicken in a Sunbeam vertical rotisserie, parted the chicken out ( I love chicken Backs ), simmered in mole for 15 mins, made Spanish rice, topped w sesame seeds

Pulled pork Tostada!!

Two versions of Veggie Pho!! The broth was Trader Joe's low sodium broth and mushrroms, fortified it wioth charred ginger and onions, cardomen, star anise, coriander, Tamari paste First had a tone of greens, mint, cilantro, basil, w Kohlrabi, peas, green onions Second was just peas, and onions. The Trader joes veggie broth was awful. but I doctered up the flavors..Hoisin chili paste

Its the Mexican Tomato Bouillon Powder.. good generous addition, cook 45 mins ish with rice It provides salt also so don't add any.. and Thanks Doc B

Pheasant Cacciatore w Tomato wild rice

Working the Binder program again with Cod Cakes This time added Flax seed/ a bit more egg / toasted panko worked well,

Pretty Healthy here- Turkey/Roasted cauliflower Tortilla with Tomatilla/Plabano salsa ( Radish microgreens )

Antelope Bolognese -- Patient got his tag filled and I was gifted ( the meat is so sweet )

Chicken Piccata

Cod and Potato cakes

Chicken Posole Soaked Hominy over night and pressure cooked with chicken legs

Rice/ chicken/ beans/peppers/radish sprouts-- Mexican salsa

@Shelby Thanks Really like watching you cook too!!!

@Duvel-- Nice Buns 🙃

PF Chang's recipe for eggplant stir fry Served over rice

Piggy Pie!! Standard 65% King Arthur high Gluten/ with a touch of Suckling Pig fat added Topped with Loin bacon, belly Bacon, smoked pork, tomatoes.. lots of differant cheese, serrano

Heidih-- the drk skin was just a bit gummy/ was gonna blow torch it/ but u know after a day of cooking MY intentions was to get a nice golden crispy skin. I also spritzed it often..maybe could have effected it The brain--i decided to make a pig head ramen soup later this week I used the stripped bones for a killer stock

Porker UP 8# Wild Forks Suckling/ injected with apple / juice cider/ brown sugger/ whats this here sauce and ckn broth/ serrano Brain This was a smaller Req tecq... and to get to 175 internal..it got dark..it was a bit windy..i had to use a hotter temp to get upper box to 190ish. actually turned out good in the meat..I made a peach BB sauce and made sliders..cook time 2 PM till 630PM

Super Bowl Ceviche Meyer Lemon/limes/Cara cara Marinade Celery/Red Onion/ cucmber/ seranno/ tomato/ celery leaf and cilatro..a bit of Catsup and dried mustard--Tropicana w/pulp