Paul Bacino

BLAT'd up last night!! Celebrity/Cherokee ( Heavy Pepper )/dukes/Avo/Butcher Box Bacon/21 grain bread

Shisho wrap Diakon/carrot/chili paste/soy/ wasabi @heidih

Well how bout last night!! W --- #TEDLASSO Tablas Creek ( sister of Beaucastel )--Paso / Roussanne Only had couple glass.. finish tonight ( Stellar wines from TC )

Broccolini/Fregula and Beef shank soup

Side Note for RC --Have a designated driver to leave/ one pitcher of Margaritas for 3/ Wasted we were

Low Carb Lunch Basic Cherry/ Dukes/ Shoulder Bacon ( local butcher )

My daughter lives in Albuquerque.. we always love to go to the Corrales area. We usually fill up with fresh when season is on.. the farmers market there sells a green chili burrito.. that is steller. If u travel to Santa Fe-- get up to Rancho Chimayo some of the best NM food around

BLT--Wright Applewood Bacon/ Dukes/ cherokee tomato/ Daves ( light toast ) Amy's gold/ white cadillac

Yeah!! I was starved!!

Simple ( Tomato and Meyo Sandwich )

Garden Fresh- Broc and Broc-aline/ Flank steak

@Anna N I think that recipe Had " Point 5 " .5 for S and P

Beef PHo retooled!! Was leftover broth and bits/ added radish stem /leafs/ Nasturtium leaf --radish components are nice ad tender ..different but not killing the effect

@haresfur -- stuff grows and spreads like mint..I got mine to just grow in one pot. I water every day too

My Favorite...is spring roll!! But I like to use it as a degestivio...shredded diakon and shredded carrots wrap and dip in spicy sauce or soy based dipping sauce I seen a recipe where they just steamed it and ate it ( steamed perilla )

Shisho Tree-- I play music for it!!!

Gaguzza in the House-- Literally

Tuscan Bean Soup-- Cannellini/Black Kale/ Broccalini/ tomatoes/Turkey broth

Sheet Pan Eggplant parm.. Homemade Italian bread crumbs/ fresh Mozz/ Red Mancini peppers/ I think Asiago is a must / romano/ spicy Cucina Antica Sauce

Using left over corn Tortillas ..wrapped in damp towel ..microwaved 20 secs

Being an Iowa Boy ..I had hopes of an Encounter some day!!

Just having a hard time ..eating all I'm getting now . Fresh that is

Put up some Broccolini--blanced/ and froze.. not sure how to keep the integrity?

Shrimp Tortilla--with a cherry tomato/ habanero sauce

@Kim Shook I was a little concerned that they were going to be tough and bouncy like the ones that are in Spaghetti-O’s. Memories