Paul Bacino

Put up some Broccolini--blanced/ and froze.. not sure how to keep the integrity?

Shrimp Tortilla--with a cherry tomato/ habanero sauce

@Kim Shook I was a little concerned that they were going to be tough and bouncy like the ones that are in Spaghetti-O’s. Memories

Getting my grill ready Grilled sausage and peppers

Lovely Breakfast all. I just didnt to look at these this early. Dang it

Heidi, My Cabbage, I just braise that in home-made chicken stock. Sometime I add a touch of that veggie Beyond bullion. This time we had bought a Costco chicken, thinking we would use it over the 4th. Didnt.. So I cut the whole chicken up ( added veg ) and pressure cooed it for 45 mins, Man did it make a good stock Cheers B

Eggs Fried in EvOO | Avo | cilantro | Merlot salt

I used Butter/Buttermilk/Wonder flour ( Basic Roux ) and a pinch of nutmeg. Wonder flower is good never really clumps

Pretty Much Garden stuff!! Braised Cabbage | Creamed Peas | Nebraska Chop I didn't raise the Pork

Sausage and peppers| OO wheat Flour LuMache Exruded pasta | Celery leaf

Use as a steaming wrap..is edzacly what i did. Even after cooking my wrapped pork..i tried to eat the stuff....was like chewing on CUD Thanks

Flowers-- from green growth Arugula| Mustard | Radish | Nasturdium

Garlic harvest/ Seed Pluck / Cabbage/ Horseradish---and those big Cabbage leafs Since those cabbage leafs are so thick and big.. what can i do with them

Tortilla Mustard greens/ribeye/Pinto beans/ Sausa

Ribs Tacked up nice!!

Seafood | Ckn thigh | Mussels |scallop | tiger shrimp ----- Paella // I used rizo from Italy/ could have been Arborio or Carnarolli This is before the cover/wrap and into the oven 10 mins to finish rice.. Since service time will be a cluster F@@k No post pictures

Started out our eating event for the forth Lobster Benedict w/ radish, arugula, mustard flowers

@weinoo " We ordered almost everything " I can see why

This is what I think of mustard.. didnt know the stuff shown.. But untill i started googling pickled mustard this weekend

Actually Riedel makes a restaurant grade Bordeaux .. Very Nice Spiegelau-- Makes a decent glass Grassel Glass seems to be up and coming Zalto's are nice You can go to Bed bath and beyond, get multi pack glass. Also u can test the rims. Im kinda a rim man and stem dude. Good luck

Bean and Kimchi taco Base of arugula and mustard greens| nORTHERN bEANS| Kimchi |tabasco reserve| Onion Blossoms | cilantro

Hidden Valley

The Onion Blossom!! The Dip --Onion blossom, chive, ranch powder The Dog--Hebrew Nation

First Pluck of the season!! Red Raspberries and Broccolini

all this talk about Head!! I roasted mine with celery carrot onion , tomatoe/ lemon /fennel--tried a cioppino stock ish blended and strained.. cant remember other seasoning but I ended up with this