Paul Bacino

Chicken Back Mole The Mole I bought from our favorite Mexican restaurant ( Why not ) :)... I cooked a whole Aldi chicken in a Sunbeam vertical rotisserie, parted the chicken out ( I love chicken Backs ), simmered in mole for 15 mins, made Spanish rice, topped w sesame seeds

Pulled pork Tostada!!

Two versions of Veggie Pho!! The broth was Trader Joe's low sodium broth and mushrroms, fortified it wioth charred ginger and onions, cardomen, star anise, coriander, Tamari paste First had a tone of greens, mint, cilantro, basil, w Kohlrabi, peas, green onions Second was just peas, and onions. The Trader joes veggie broth was awful. but I doctered up the flavors..Hoisin chili paste

Its the Mexican Tomato Bouillon Powder.. good generous addition, cook 45 mins ish with rice It provides salt also so don't add any.. and Thanks Doc B

Pheasant Cacciatore w Tomato wild rice

Working the Binder program again with Cod Cakes This time added Flax seed/ a bit more egg / toasted panko worked well,

Pretty Healthy here- Turkey/Roasted cauliflower Tortilla with Tomatilla/Plabano salsa ( Radish microgreens )

Antelope Bolognese -- Patient got his tag filled and I was gifted ( the meat is so sweet )

Chicken Piccata

Cod and Potato cakes

Chicken Posole Soaked Hominy over night and pressure cooked with chicken legs

Rice/ chicken/ beans/peppers/radish sprouts-- Mexican salsa

@Shelby Thanks Really like watching you cook too!!!

@Duvel-- Nice Buns 🙃

PF Chang's recipe for eggplant stir fry Served over rice

Piggy Pie!! Standard 65% King Arthur high Gluten/ with a touch of Suckling Pig fat added Topped with Loin bacon, belly Bacon, smoked pork, tomatoes.. lots of differant cheese, serrano

Heidih-- the drk skin was just a bit gummy/ was gonna blow torch it/ but u know after a day of cooking MY intentions was to get a nice golden crispy skin. I also spritzed it often..maybe could have effected it The brain--i decided to make a pig head ramen soup later this week I used the stripped bones for a killer stock

Porker UP 8# Wild Forks Suckling/ injected with apple / juice cider/ brown sugger/ whats this here sauce and ckn broth/ serrano Brain This was a smaller Req tecq... and to get to 175 internal..it got dark..it was a bit windy..i had to use a hotter temp to get upper box to 190ish. actually turned out good in the meat..I made a peach BB sauce and made sliders..cook time 2 PM till 630PM

Super Bowl Ceviche Meyer Lemon/limes/Cara cara Marinade Celery/Red Onion/ cucmber/ seranno/ tomato/ celery leaf and cilatro..a bit of Catsup and dried mustard--Tropicana w/pulp

@Kim Shook- on the shrimp burger/ i think these were grilled and salvaged a day later/ so pulsed in food processer/ added egg and panko and veggies/herbs. With fresh I would have probably had no problem

Since my shrimp cake wouldn't hold together. I encased it egg. These I put together and froze ( earlier in the yr ) and thawed the first one , and tried to pan fry. turned into a fish Maid-rites ( which wasn't to bad ) " Maidrite= loose meat sandwich Remedy, patty as good as I could. Used a egg, put half a beaten egg in a tupperware container ( just larger than the cake ), place the shrimp cake and add the rest of the egg. covered microwaved 1 min to set the egg. pan fried in all the egg love/Butta

Paired me up some scallops!! Cauliflower puree ( onion, garlic and Dukkah ) Scallops with 13 spice/ bacon with tangello brown sugar/ cilantro puree and Bok Choy

@Steve Irby Nice Pot!!

AS the crazyness continues:: The Vegan Mungbean Tortilla Wild Ghost rice Bineshii/ RG yellow eyed's/ Mung's sprouts/ cilantro red onion/ Mama Lupee low car tortilla ( light fry in pan with oil)/ Romaine lettuce base I like an Ortega sauce it adds just a touch of sweetness--again very wholesome

@Dejah--Thanks for the clarification. Love The the crunch factor and wholesomeness