Paul Bacino

@Kim Shook- on the shrimp burger/ i think these were grilled and salvaged a day later/ so pulsed in food processer/ added egg and panko and veggies/herbs. With fresh I would have probably had no problem

Since my shrimp cake wouldn't hold together. I encased it egg. These I put together and froze ( earlier in the yr ) and thawed the first one , and tried to pan fry. turned into a fish Maid-rites ( which wasn't to bad ) " Maidrite= loose meat sandwich Remedy, patty as good as I could. Used a egg, put half a beaten egg in a tupperware container ( just larger than the cake ), place the shrimp cake and add the rest of the egg. covered microwaved 1 min to set the egg. pan fried in all the egg love/Butta

Paired me up some scallops!! Cauliflower puree ( onion, garlic and Dukkah ) Scallops with 13 spice/ bacon with tangello brown sugar/ cilantro puree and Bok Choy

@Steve Irby Nice Pot!!

AS the crazyness continues:: The Vegan Mungbean Tortilla Wild Ghost rice Bineshii/ RG yellow eyed's/ Mung's sprouts/ cilantro red onion/ Mama Lupee low car tortilla ( light fry in pan with oil)/ Romaine lettuce base I like an Ortega sauce it adds just a touch of sweetness--again very wholesome

@Dejah--Thanks for the clarification. Love The the crunch factor and wholesomeness

@heidih -- No/ these were at our Asian market/ Like a 2# bag for a 1$.

The Sprouted Tortilla Man the addition of corn sprouts ( or what ever ) really make the tortilla wholesome and earthy

Just a couple off the cranium: Penzys : I like their Turkish and Pizza seasoning blends, and the Northwoods too Others : Braggs 24 spice blends Slap Ya Momma Cajun Creole Plowboys BBQ Rub-- he is a grand champion BBQ competitor/ they get a superbowl ( Type ) ring if they win, pretty cool

The 3egg omlet/ Montechevre/preverbial truffle ( thank the lord I'm done with those things

"Toad in the Hole " No " meat ball in an onion ring "

Just went simple here Butter ( Kerry Gold )and Parm sauce emulsified/ egg pasta/ pepper/ nutmeg/ sage Burwell Truffles

Burwell Truffle experiment First: Fedderson Farms 100% full blood wagyu Burger Burwell white truffle Famous Dave's Bun thats it--s and p given I don't thinks these, have the umpff of Italian whites But the aroma and flavor is pretty awesome, just opening the frig..it permeates I enjoyed them.. so farming these the first yr. Wonder going forward, once these get started yrs down the line, would these change flavor Like Grape vines

PSA Burwell Farms Domestic Truffles ( Boy do they smell awesome ) https://www.burwellfarmsnc.com/

Wonder if u jaccarded the meat, by putting little slits/holes in it. Would actually increase efficacy, rather than just surface application. I just don't think Grammy would do it that way

Recently I decided to change the way i cook high marbled meat!! ( wish I had wood fire apparatus ) Plus to have a blue carbon steel pan 1 Start with a cold pan/ medium fire Heavy cook on side 1 Now side 2 Begin the flip and baste process/ with butter /garlic and herbs ( not here cuz son is not a fan of green stuff ) rest and cut also creates a decent rendered fat cap ( love the Sh*t )

Bean soup RG Beans ( forgot which they were )/ peeled cherry tomatoes/ used some veal demi and ckn stock/ greens were Beet tops and Gai lan tops

Yes, But u can use the tenderloin/ or butt/ blade.. just need to tenderize it and flatten and cut somewhat thin.

Yeee in the MidWest...know these as Pork tenderloins Center Cut Loin..Jaccarded by Fareway- seasoned with Slap ur Momma.. then Wonder flour ( rest ) then egg dip / Panko plus corn flake ( rest ) / oil fry Killer '

Pappardelle with chanterelles/king/cremini in a veal demi ( Guilded the lily with blk truffles ) Truffles were getting a bit dated

Yeah to much time on my hands/ de skin cherry tomatoes # Quarantined..

Dang it!!

1st course

Roasted Chokes

Beef Course Prime Filet cooked in foie fat ( most was rubbed out. otherwise gets to oily )/ Sun choke/ Veal Demi/ beans/ whites and blacks