Paul Bacino

shrimp ceviche -- Wild caught white/ lime/ lemon / Mandurian/ "juices " / now chopped celery/ cucumber/ red pepper/ red onion/ cilantro/ Ketsup/ and yellow mustard/ Jalapeno

The Korin company, was my source for the Binchotan. Heck back in the days we cooked with Kingsford, Cowboy lump/ or Jealous devil are my lump products

Recent Meaty ness from Memorial day Rib and veal ( sous vide the veal ) then grilled all with just Sand P To cook later This was quite great These steak dogs were awesome

@Borgstrom- Just curious how u start your Coal?

Picked up this nice looking 7 Bone ( 14" x 14" x 1" ) Looking for ideas on cooking it?

Simple Prep-- salmon/TJ Pilaf / Hairy Corn/ Tzatziki sauce- Light after a weekend surge of food

First time burn on my Pizza Oven RT

First time burn on my Pizza Oven

@rotuts -- those babies are 12-14"

Caught 30 in 30 Im the left guy!! The Best

@chromedome- Gonna probably be a short season here in and about Omaha Ne Area

And so it Begins First Pan!!

White King Salmon Mamma's seasoning, Braggs 24, lemon , dill--pan fried deglazed with white wine served with Fatty Garden asparagus and Tzatziki sauce

65% La Pensa 00 Wheat flour crust-- was originally going in to wood fire/ but its been to windy to fire up!! Pre Bake

making Basil Blueberry Icecream

Allmost classify this as a perfect cook!! Rested steak on counter for 2 hrs/ water bathed 1 hr@135..seared super hot grill/ could have rested a bit longer

Stuffed shell Meat-burger/ italian sausage/ spinach/basil/ garlic/ various cheese Rigota

Salsa Book

Chicken Back Mole The Mole I bought from our favorite Mexican restaurant ( Why not ) :)... I cooked a whole Aldi chicken in a Sunbeam vertical rotisserie, parted the chicken out ( I love chicken Backs ), simmered in mole for 15 mins, made Spanish rice, topped w sesame seeds

Pulled pork Tostada!!

Two versions of Veggie Pho!! The broth was Trader Joe's low sodium broth and mushrroms, fortified it wioth charred ginger and onions, cardomen, star anise, coriander, Tamari paste First had a tone of greens, mint, cilantro, basil, w Kohlrabi, peas, green onions Second was just peas, and onions. The Trader joes veggie broth was awful. but I doctered up the flavors..Hoisin chili paste

Its the Mexican Tomato Bouillon Powder.. good generous addition, cook 45 mins ish with rice It provides salt also so don't add any.. and Thanks Doc B

Pheasant Cacciatore w Tomato wild rice

Working the Binder program again with Cod Cakes This time added Flax seed/ a bit more egg / toasted panko worked well,

Pretty Healthy here- Turkey/Roasted cauliflower Tortilla with Tomatilla/Plabano salsa ( Radish microgreens )