Paul Bacino

@Anna N Those Aurora's / are whole skinless cherry tomatoes?

@liamsaunt Nice always looking for new additions to Ramens cheers B

Shrimp Cake!! Left over snacks from Thanksgiving!! shrimp/food processed little/ tri colored peppers/ carrot , cellery , onion, lemon grass, egg, panko...shrimp were season with a creole& slap ur momma seasoning

Quick Lunch of left overs!! Corn and Mashers( Homegrown Yukons ) Corn I put up this yr ( Bi corn ), with orange peppers and Onion...cilantro

Turkey Panini Brat Bun. .inner bread removed provalone cheese ..gravy..turkey.. dressing..cranberry on the bottom toast

While watching Zags vs UCLA too Homemade pickle/ sweet tator/ blk lava salt

Quick Post soccer dinner Bineshii Ghost wild rice in a stir-fried style tortilla ( celery carrot onion egg )/ had a base of celery under rice for crunch/ this was an Ortega sauce/tad of radish

@shain-- Nice stuff

I put mine in my Bolognese sauce.

On a recent trip to French Polynesia "For a three hour tour, A three hour tour : I thought I would enlighten you on how coconut oil is made over there> The open the coconuts/ drain the water/ then they bake them in the sun or many days . which dries the milk then they press the mash to get the oil. T

The Passion fruit was super killer-- bitter/ tart and sweet/ it might have a texture that could be off putting. Not me. So with the coconuts/ u shake them/ if they have liquid/ good to go. Most of the meat was hard/ u could cut it diagonally in strips or you can scrape it/ which flakes( grates ) it and that is squeezer for the milk

Recent trip to Bora Bora. Poussin Cru !! Tuna/coconut milk/ cucumber/jalapeno/red onion/ lime juice/tomato-- ceviche in effect

So, recently returning from Bora Bora...had a chance to see live sea cucumbers. They are all over the place. Heck why not grab and touch one!!!!! Whoa if u haven't, these things secret the most godly sticky gooy sh*t. Had to laugh, my son in law.. said what the heck is coming out of that thing. I hadnt noticed till it was stringing out about a foot Got it all over my had..crazy stuff

Avo/Egg

The Cauliflower Tortilla --Yumm

I think u were the one that inspired me to try it..I think I did it as a pork roll

@heidih--we fresh grind tellicherry's

Spider Crab Cake-- Onion carrot/ celery/chive/shisho/Cheyanne pepper/paprika Meyo siracha/ Dukes Product of spider came from Regalis, been pretty happy

Squid Ink Pasta/Uni Crema/spider crab/ toasted panko

The Preverbial stuffed GBP ( one of the only GBP my garden plant produce, so I was honored )--Tomato/Pepper sauce/stir fried rice

@Duvel-- Roughly same amount carrot/celery/onion sautéed in butter/deglazed with rose wine ( was drinking ) Cooled 1 egg 1 thai chili chopped lemon zest parsley eyed those I food processed about twice the amount of cod to the above mix maybe a bit more Then enough toasted panko to it binds I usually cook by eye--so asking for ratio's works for me ( Thanks ) As always set aside in fridge ( covered ) to set before-- I cooked in ghee and EvOO Cheers Doc B

Spicy Cod Cakes- this has chopped Thai chili peppers/onion/celery/carrot/little lemon zest/ parsley/Romaine ( Panko/egg binder) Dukes/Daves Bun/spicy nacho crumble Mt Olive pickles

Didnt make this..but boy was it killer. Omaha gets some pretty decent seafood @Hiro's88

Cod en Papillote ( Lemon,caper butter wine )/ yukon mash/ spicy pepper-tomato sauce

Yep I think that was it thanks!!!