Paul Bacino

I might consider roasting them, or smoking them a bit and making collard greens, i planted a garden and have abundance of large leaves that i considered.

Roasted Cauliflower w/ Dukkah seasoning lemon juice and fresh cilantro

This was not my prep..but awesome Mackerel with caviar . the skin gets just a bit of fire to tighten up.. I just did lemon squeeze

Harvested this 10" beauty..last night

Two Gooseberry Bushes Asparagus and red Raspberry and Blackberry Tators and Rhubarb Pan Veiw Tomatoes/broccoli/broccolini/eggplant /pepper/ tomatoes/ garlic patch

Grass feed beef tortilla/ red and tomatillo sauce/ Garden broccolini flower and fresh garden cilantro

Obviously a pasta dish. ie Carbonara

Garden View

Trimmin cabbage leafs from garden inspired me just Ground beef/ rice/ mirepoix--tomato dressing -- just what i had around the house

First CR King of the yr!! I buy in slabs and trim my self Seasoned/ lemon cured/ lemon verbina/ lemon Thyme/ Baked little tzatziki sauce

Arugula /Pilaf tortilla--siracha

Crazy, we have international food days with my players/ Bolivian/ Peruvian/ Salvadorian/ Mexican/ Ecuadorian.. msotly I play with Central American football players but also Brits, germans and Russians

I play soccer with a bunch of Ecuadorian individuals/ they use it!! In modest quantities https://www.chefspencil.com/recipe/ecuadorian-ceviche/

shrimp ceviche -- Wild caught white/ lime/ lemon / Mandurian/ "juices " / now chopped celery/ cucumber/ red pepper/ red onion/ cilantro/ Ketsup/ and yellow mustard/ Jalapeno

The Korin company, was my source for the Binchotan. Heck back in the days we cooked with Kingsford, Cowboy lump/ or Jealous devil are my lump products

Recent Meaty ness from Memorial day Rib and veal ( sous vide the veal ) then grilled all with just Sand P To cook later This was quite great These steak dogs were awesome

@Borgstrom- Just curious how u start your Coal?

Picked up this nice looking 7 Bone ( 14" x 14" x 1" ) Looking for ideas on cooking it?

Simple Prep-- salmon/TJ Pilaf / Hairy Corn/ Tzatziki sauce- Light after a weekend surge of food

First time burn on my Pizza Oven RT

First time burn on my Pizza Oven

@rotuts -- those babies are 12-14"

Caught 30 in 30 Im the left guy!! The Best

@chromedome- Gonna probably be a short season here in and about Omaha Ne Area

And so it Begins First Pan!!