Paul Bacino

Pheasant Cacciatore w Tomato wild rice

Working the Binder program again with Cod Cakes This time added Flax seed/ a bit more egg / toasted panko worked well,

Pretty Healthy here- Turkey/Roasted cauliflower Tortilla with Tomatilla/Plabano salsa ( Radish microgreens )

Antelope Bolognese -- Patient got his tag filled and I was gifted ( the meat is so sweet )

Chicken Piccata

Cod and Potato cakes

Chicken Posole Soaked Hominy over night and pressure cooked with chicken legs

Rice/ chicken/ beans/peppers/radish sprouts-- Mexican salsa

@Shelby Thanks Really like watching you cook too!!!

@Duvel-- Nice Buns 🙃

PF Chang's recipe for eggplant stir fry Served over rice

Piggy Pie!! Standard 65% King Arthur high Gluten/ with a touch of Suckling Pig fat added Topped with Loin bacon, belly Bacon, smoked pork, tomatoes.. lots of differant cheese, serrano

Heidih-- the drk skin was just a bit gummy/ was gonna blow torch it/ but u know after a day of cooking MY intentions was to get a nice golden crispy skin. I also spritzed it often..maybe could have effected it The brain--i decided to make a pig head ramen soup later this week I used the stripped bones for a killer stock

Porker UP 8# Wild Forks Suckling/ injected with apple / juice cider/ brown sugger/ whats this here sauce and ckn broth/ serrano Brain This was a smaller Req tecq... and to get to 175 internal..it got dark..it was a bit windy..i had to use a hotter temp to get upper box to 190ish. actually turned out good in the meat..I made a peach BB sauce and made sliders..cook time 2 PM till 630PM

Super Bowl Ceviche Meyer Lemon/limes/Cara cara Marinade Celery/Red Onion/ cucmber/ seranno/ tomato/ celery leaf and cilatro..a bit of Catsup and dried mustard--Tropicana w/pulp

@Kim Shook- on the shrimp burger/ i think these were grilled and salvaged a day later/ so pulsed in food processer/ added egg and panko and veggies/herbs. With fresh I would have probably had no problem

Since my shrimp cake wouldn't hold together. I encased it egg. These I put together and froze ( earlier in the yr ) and thawed the first one , and tried to pan fry. turned into a fish Maid-rites ( which wasn't to bad ) " Maidrite= loose meat sandwich Remedy, patty as good as I could. Used a egg, put half a beaten egg in a tupperware container ( just larger than the cake ), place the shrimp cake and add the rest of the egg. covered microwaved 1 min to set the egg. pan fried in all the egg love/Butta

Paired me up some scallops!! Cauliflower puree ( onion, garlic and Dukkah ) Scallops with 13 spice/ bacon with tangello brown sugar/ cilantro puree and Bok Choy

@Steve Irby Nice Pot!!

AS the crazyness continues:: The Vegan Mungbean Tortilla Wild Ghost rice Bineshii/ RG yellow eyed's/ Mung's sprouts/ cilantro red onion/ Mama Lupee low car tortilla ( light fry in pan with oil)/ Romaine lettuce base I like an Ortega sauce it adds just a touch of sweetness--again very wholesome

@Dejah--Thanks for the clarification. Love The the crunch factor and wholesomeness

@heidih -- No/ these were at our Asian market/ Like a 2# bag for a 1$.

The Sprouted Tortilla Man the addition of corn sprouts ( or what ever ) really make the tortilla wholesome and earthy

Just a couple off the cranium: Penzys : I like their Turkish and Pizza seasoning blends, and the Northwoods too Others : Braggs 24 spice blends Slap Ya Momma Cajun Creole Plowboys BBQ Rub-- he is a grand champion BBQ competitor/ they get a superbowl ( Type ) ring if they win, pretty cool

The 3egg omlet/ Montechevre/preverbial truffle ( thank the lord I'm done with those things