Paul Bacino

2nd Course for NYE dinner Foie/ red current butter/ tart cherry/ white truffle--on Corey Bread

Get some real nice free range chicken eggs

Side of " Pea crab " with my Oysters

Finished Ramen Roasted turkey stock/ Bok choy/shimeji mushrooms/scallions/ belly Charsu/ cilantro/ sun noodles/ 7 min poached egg

Been thinking about making this conversion/ thoughts https://vegogarden.com/?fbclid=IwAR3ZfsH7mmxiz1A46Un50fYlHqVI7YuVvElv3b09B91fIPWyVMLY__VgV70

wife likes " Lean and Green " recipes--I just make em for her B

Bacon Candy for Ramen ( Later ) Coated with Gochujang/ white miso/ basted in a Yoshita sauce.

My Mushroom jus.. I had Cremini and chemiji ( sp ) shrooms/ fry hard in skillet 50/50 evoo and irish butter/ added fresh garden garlic saute/ deglace with wine/ I had white balsamic vinegar / to this i fold in vegetable beyond boullion ( that i liquided out / and some Chicken stock..I didn't salt shrooms.. because the other mentioned stocks have inherent salt.. reduce till thick..u can add thyme.. which i did at some point Cheers B

Flannery Rib Cap!! I halved Do to time restraints.. I opened it up S and P only/ placed in a 225 degree oven.. till 105 F then grilled Did a smash tator with Mushroom jus

Yeah.. that is what i was thinking too.. But.. thought maybe you could flash freeze, then a quick hot dip to de skin.

@Anna N Those Aurora's / are whole skinless cherry tomatoes?

@liamsaunt Nice always looking for new additions to Ramens cheers B

Shrimp Cake!! Left over snacks from Thanksgiving!! shrimp/food processed little/ tri colored peppers/ carrot , cellery , onion, lemon grass, egg, panko...shrimp were season with a creole& slap ur momma seasoning

Quick Lunch of left overs!! Corn and Mashers( Homegrown Yukons ) Corn I put up this yr ( Bi corn ), with orange peppers and Onion...cilantro

Turkey Panini Brat Bun. .inner bread removed provalone cheese ..gravy..turkey.. dressing..cranberry on the bottom toast

While watching Zags vs UCLA too Homemade pickle/ sweet tator/ blk lava salt

Quick Post soccer dinner Bineshii Ghost wild rice in a stir-fried style tortilla ( celery carrot onion egg )/ had a base of celery under rice for crunch/ this was an Ortega sauce/tad of radish

@shain-- Nice stuff

I put mine in my Bolognese sauce.

On a recent trip to French Polynesia "For a three hour tour, A three hour tour : I thought I would enlighten you on how coconut oil is made over there> The open the coconuts/ drain the water/ then they bake them in the sun or many days . which dries the milk then they press the mash to get the oil. T

The Passion fruit was super killer-- bitter/ tart and sweet/ it might have a texture that could be off putting. Not me. So with the coconuts/ u shake them/ if they have liquid/ good to go. Most of the meat was hard/ u could cut it diagonally in strips or you can scrape it/ which flakes( grates ) it and that is squeezer for the milk

Recent trip to Bora Bora. Poussin Cru !! Tuna/coconut milk/ cucumber/jalapeno/red onion/ lime juice/tomato-- ceviche in effect

So, recently returning from Bora Bora...had a chance to see live sea cucumbers. They are all over the place. Heck why not grab and touch one!!!!! Whoa if u haven't, these things secret the most godly sticky gooy sh*t. Had to laugh, my son in law.. said what the heck is coming out of that thing. I hadnt noticed till it was stringing out about a foot Got it all over my had..crazy stuff

Avo/Egg

The Cauliflower Tortilla --Yumm