Paul Bacino

WE wrap in towel and microwave..to soften!! This is what my Hispanic in-laws do I suppose after u could skillet them @weinoo

Zucchini Crust casserole--For my wife btw/ its some Lean and Green thing!! But actually tastes pretty good. .this I think was 4 servings

Had some cherry tomatoes.. no this is hot/ I kinda stewed them till they were just ready to pop / I dont like tomato skins/ and have figured a way to de skin cherry ones/ so these bust with flavor when you bit them BTW its. Arugula and I pickled some arugula stems to add also

Breakfast Omelet

Made Cherry Tomato Soup

I think we used it in Posole.. In the broth and bits added back. we used tongue/ears/ snout/ toes and a Pork loin-- Rosario always said her daughters would never eat the fore mentioned body parts!! Lingua taco's would work too

I would gravitate towards a spanish/ mexican dish!! It leaves my mind , that my relative used it in some type of soup.

@David Ross --Printed that recipe above and Book marked your blog Thanks PB

@rotuts-- Yep Lays Kettle cooked--Mesquite BBQ Wonderful crunch M = 10-12" diameter

Leaf Garden--Arugula, mustard, field lettuce, radish..in the box edible flower bed with shisho, Nasturtium, BTW...those are not my flowers..not sure how that pic got in there

Have some killer Mortadella here in town!! Mortadella wrap

@mgaretz-- My go to crusting ( Panko)

Love Multi purposing meals. This I used the left over Body of Salmon/ made a sandwich with/Dukes/ Arugula and a pineapple/ habanero salsa

@Ann_T== Nice Once the heads turn dark, they are breaking down/ your product looks steller. From Whom?

Got mine about 2 months ago/ had been back ordered for 4-6 months/ Have the cover too. After I use mine and it cools ..I take my leaf blower to clean it all out

Salmon Belly on last yrs sweet corn!!

Boring Another Pizza run--This is La Pinsa Flour ( wheat germ )/ cant remember the whole set up % 72 H2O i think - 3 day fridge ferment/ 1hr out and on the pan--cooked on weber @600F--Par baked first too Morel Pie-Saute'd morels in a red wine/ asparagus/rigotta/topped with Asiago...i wanted to add confit garlic but forgot

@Margaret Pilgrim-- Thanks for the heads up.. Kinda have to laugh " Language translation can be the only problem if you don't know your fish. " __ most of our Asian markets are run with Spanish people in the fish dept.

Recent fish Run!! Paddlefish ( Slap your Momma seasoning )/ walleye/ crappie ( Cajun spice) The set up--a panko crusted/ Tercero Viognier Vino The finish--tarter dipping sauce

@Kim Shook--Loved the cross inside cut on the burger!! Looks good all around!!

@shain--Beautiful Work!!

Last of the Crabbies--before I go fishing Seasoned with Slap your Momma/ standard panko setup dredge/ remoulade--gilded with egg -- Dave's Bread

@cteavin--It's Dukes/capers/pickles/sriracha--btw Thanks

These were really meaty and lively.

Live Whaler softees Cleaned breaded up The Sammy