Paul Bacino

@cteavin--It's Dukes/capers/pickles/sriracha--btw Thanks

These were really meaty and lively.

Live Whaler softees Cleaned breaded up The Sammy

Cabbage Soup is Zero points In Weight Watchers!! FYI So enjoy @MokaPot

@rotuts--They make burger buns too. Which I really like also. Good product, I used to get it @ WF/ but now our Walmart carries it

@heidih _ My Favorite is the 21 whole grain/ I think this was Power Seed though

The Egg Salad Sammie!! Soft boiled egg/ Dukes/ bok Choy/ Hot sauce/ Daves bread

This looks to be interesting!! 8 level thermal prob https://combustion.inc/

I usually see tons of fish on ice in these markets... I have yet to pull the tab. I mean u can get mackerel, Butterfish ,Pompano, carp and a whole lot of other whole fish varieties ..that I have know idea. Curious on thoughts of sea food from these markets.

Light Bite _ Salmon Burger/ remoulade /Sambal/ pepperoncini

Made Morel Mushroom this weekend, I first coat them in an egg wash!! There is a far share of particulate comes off. Made a type of Morel egg soufflé w/ Rocket I know looks like bread but its not!!

That time of the yr!! Egg wash/ OO buratta flour dredge/ butter/garlic

Wonder if u dehydrated them and make a Ramp Powder?

Wow @liuzhou

Do U add Maggie?

@Kim Shook--Thanks and your food looks awesome too, always very homestyle. Cheers B

Picked up.. some new bean to me ( oops upside down )- these known as the tooth bean Not bad pretty wholesome

Braised Fennel-- caramelize the fennel/ add onions, garlic saute in butter/ deglase in white wine/ add chicken stock/ capers and green olives braise 375 /45 min Left over cheesie potato cake w braised Fennel

First Shishito's of the season!! Sea Salt/ lemon juice and lemon Supremes

Because U will have a whole freezer of left over bags. Unless u take good inventory/ stuff gets packed in all over the place. I really dont use it for just left overs, but its damn handy Btw--I love my VP210..I keep it in the spare bedroom, works great Cheers B

RT. That is Pickled celery.. I use it for my Olive salad!! So cracked green olives/olive brine/ red wine vinegar or cider/ oil/ celery bites/ capers/ oragano or Italian seasoning. I'll add other things but this is usually the base

Quickee Basta/Sugo/Olive salad/Spring Peas

For us here in my Omaha Community ( My Italian group ) called Marco Polo. Steak ( Filet ) and mushroom over pasta.. not sure its.. a definitive classification. Paul

First Run of Ooni Pro!! White Binchoten Charcoal That Coal is hard to start..but I did it First Pie!! ( 3 mins )