Paul Bacino

Boring Another Pizza run--This is La Pinsa Flour ( wheat germ )/ cant remember the whole set up % 72 H2O i think - 3 day fridge ferment/ 1hr out and on the pan--cooked on weber @600F--Par baked first too Morel Pie-Saute'd morels in a red wine/ asparagus/rigotta/topped with Asiago...i wanted to add confit garlic but forgot

@Margaret Pilgrim-- Thanks for the heads up.. Kinda have to laugh " Language translation can be the only problem if you don't know your fish. " __ most of our Asian markets are run with Spanish people in the fish dept.

Recent fish Run!! Paddlefish ( Slap your Momma seasoning )/ walleye/ crappie ( Cajun spice) The set up--a panko crusted/ Tercero Viognier Vino The finish--tarter dipping sauce

@Kim Shook--Loved the cross inside cut on the burger!! Looks good all around!!

@shain--Beautiful Work!!

Last of the Crabbies--before I go fishing Seasoned with Slap your Momma/ standard panko setup dredge/ remoulade--gilded with egg -- Dave's Bread

@cteavin--It's Dukes/capers/pickles/sriracha--btw Thanks

These were really meaty and lively.

Live Whaler softees Cleaned breaded up The Sammy

Cabbage Soup is Zero points In Weight Watchers!! FYI So enjoy @MokaPot

@rotuts--They make burger buns too. Which I really like also. Good product, I used to get it @ WF/ but now our Walmart carries it

@heidih _ My Favorite is the 21 whole grain/ I think this was Power Seed though

The Egg Salad Sammie!! Soft boiled egg/ Dukes/ bok Choy/ Hot sauce/ Daves bread

This looks to be interesting!! 8 level thermal prob https://combustion.inc/

I usually see tons of fish on ice in these markets... I have yet to pull the tab. I mean u can get mackerel, Butterfish ,Pompano, carp and a whole lot of other whole fish varieties ..that I have know idea. Curious on thoughts of sea food from these markets.

Light Bite _ Salmon Burger/ remoulade /Sambal/ pepperoncini

Made Morel Mushroom this weekend, I first coat them in an egg wash!! There is a far share of particulate comes off. Made a type of Morel egg soufflé w/ Rocket I know looks like bread but its not!!

That time of the yr!! Egg wash/ OO buratta flour dredge/ butter/garlic

Wonder if u dehydrated them and make a Ramp Powder?

Wow @liuzhou

Do U add Maggie?

@Kim Shook--Thanks and your food looks awesome too, always very homestyle. Cheers B

Picked up.. some new bean to me ( oops upside down )- these known as the tooth bean Not bad pretty wholesome

Braised Fennel-- caramelize the fennel/ add onions, garlic saute in butter/ deglase in white wine/ add chicken stock/ capers and green olives braise 375 /45 min Left over cheesie potato cake w braised Fennel