Paul Bacino

I guess u might look into Mustard Base sauces, on the web. ? Typically to balance any sauce, some souirce of sweetness helps. But it doesnt need to be in the form of sugar. I would look at making your own. Smokey..you can add chipotle peppers and blend Good luck!!

cool to know

In your recipe for HomeMade buns ( how long did u bake them ? )

Meal 2 Stuffed pepper/ these were thick skinned--so I par boiled them a bit/topped with Asiago cheese

Eggplant/Caponata/Provalone--cured Olive salad--Garden canned beans

Yumm...

Brisket Pizza/ 00 wheat flour crust @65%/2 day rise/475F oven cook

Wife away, so I went out to eat Asian. BTW not that easy to dine in now Nothing special/ lets say it was a pepper beef/ spicy eggplant , what ever. Ate it with a nice velveting sauce at restaurant/home. But this always happens to me. Go to eat it the next day and the sauce is water or watery. Basically Remedies?

Vermicelli Noodles in a spicy Tonkatsu broth/ Baby 2nd growth cabbage/ 3rd growth Broc/ Bi corn

Yep-- also grew them my self/ Love the taste/ the grean leaves make a great pesto So I went to get the flowers as my egg was poaching/ only to come back to a rolling boil with my egg ( Ooops there goes another soft yolk again )

" Missed it by that Much " Power Bread/grilled mortadella/Nasturtium Flowers- were my demise for a good soft yolk/ medium egg cooked in Black vinegar/ lava salt

Looks like you rub them with coarse salt first!! From what I saw. u remove the beak and the whole thing is then edible

Eat...I watched a video..on them. Just one more wired thing to try

Just curious if one can source, Sea Cucumbers ( live )/ or some type of product!! FYI--I live in Nebraska USA Paul

Nother run w/ Avo Toast

Dinner and pooling

Triple Corn Delight-- Amy's Gold/White Cadillac/Bi-Color

Local Shoulder Bacon/ Pink Lady Tomatoes/ Dukes/ Daves Power Bread/ Romaine

As the Garden continues!! Eggplant/ yellow squash/ zucchini--Tomato and basil sauce Asiago and parm cheese

Tomato Soup- Sweet 100's/Sungold/carrots roasted and blended w/ paprika and ginger - topped with Champagne tomatoes/ Thai Basil You pluck the baby champagne tomatoes ( 1/4 " ) add them to the soup for a fresh pop/ tear the Basil and stir .

Create the Char!! Baste in Butter!! Create--the late night dinner snack/ I struggle finding something to eat after my soccer games!! Dont need a big slug gut before bed!! Everything Bagel/Slap ur Momma sauce/ Tapatia ( SP )--Power bread

Almost to Hot to cook!! But garden is still working Grilled eggplant/ turkey/ feta/marinara w/ shishito side

My Oscar Meyer Bologna sandwich ( Upgrade ) Mortadella/ arugula/ Daves Killer Bread/Dukes/Spicy Nachos

The Babies ( fall garlic seeds )