Paul Bacino
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Everything posted by Paul Bacino
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I just figured it was u Suz..when I saw the Bandol...Nice
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Lamb Burger-- Jalapeno/green onion/oregano/ Feta/ Mediterranean Seasoning ( used Home-made zikee from daisy sour creme )
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Stuffed Shells- Good Rigoata/3 cheese shredded Italian cheese/nutmeg/white pepper/ parsemalo/ 1 egg
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Sign of the times-- Pantry Veggie refried Beans/ frozen put up corn from last season/ corn tortilla from take out.. actually this was pretty good
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Finishing Left overs!! Cubano Snack
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Did a deconstructed -Pork green chili verde Poblano, tomatillo,hatch, onion, garlic/ sous vide tenderloin 2 hrs@137 ( I treed to sear on Cowboy charcoal-- this stuff sucks )/ yukon tator/ Quindilla peppers
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I'm thinking of building a wood fire box to put on top of my plancha
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http://www.fruitnet.com/americafruit/article/178393/caulilini-coming-soon ( Asian Market labeling ) I have also heard it called Lacey cauliflower... Got a nice sweeter flavor.. Im thing of make a Bauga Cauda sauce to use on it
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My new favorite veg-- we just steam and lemon juice Chinese cauliflower
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@Shelby-- Here is a deconstructed look -- Outer protection/ pick inside meat is edible/ also in the Barnacle head is meat
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Maybe like a clam, slightly chewy, sweet, mild in flavor.. I cooked them in that pseudo sea water.. and man was that the way to go. I had that briny taste for about an hr later and that was a good thing
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Heidi, La Tienda
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Percebes Prep: 1 Qt water/ salt/ Kombu Boil/ add Barnacles cook one minute. AS they cooled I cooked Udon noodle in broth to finish after the eat. These were very good
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Made a hot pot ( my ceramic pots have not been cured yet, hope to soon ) -- This is a chicken bone base broth/ Udon noodle/peas/braised Kale/ marinated shitake/ eonki/ chili paste/ white corn
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https://www.tienda.com/products/percebes-goose-barnacles-se-100.html I have had them from them before, pretty good. But again fresh from the sea would be better
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Calling all Monsters-- Gahidra in the house
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No Fish Fry: Made Colossal lump crab cakes- Sauted carrot onion celery / adde two mustards ( dry and wet ) touch of Dukes/ egg / panko / Ole Bay
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The Costco Meal-- King Crab/ Prime Filet/Eggs ( Parsley Fresh Thyme )
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Sugo Party--Flannery Pork Cap Roll/ Home made Sazzia Big Slick
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Free style--large onion cut,chicken,crack jalapeno,coriander/corn shell/hot sauce
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I see u have a problem peeling soft boiled eggs too
