Paul Bacino

Yep-- also grew them my self/ Love the taste/ the grean leaves make a great pesto So I went to get the flowers as my egg was poaching/ only to come back to a rolling boil with my egg ( Ooops there goes another soft yolk again )

" Missed it by that Much " Power Bread/grilled mortadella/Nasturtium Flowers- were my demise for a good soft yolk/ medium egg cooked in Black vinegar/ lava salt

Looks like you rub them with coarse salt first!! From what I saw. u remove the beak and the whole thing is then edible

Eat...I watched a video..on them. Just one more wired thing to try

Just curious if one can source, Sea Cucumbers ( live )/ or some type of product!! FYI--I live in Nebraska USA Paul

Nother run w/ Avo Toast

Dinner and pooling

Triple Corn Delight-- Amy's Gold/White Cadillac/Bi-Color

Local Shoulder Bacon/ Pink Lady Tomatoes/ Dukes/ Daves Power Bread/ Romaine

As the Garden continues!! Eggplant/ yellow squash/ zucchini--Tomato and basil sauce Asiago and parm cheese

Tomato Soup- Sweet 100's/Sungold/carrots roasted and blended w/ paprika and ginger - topped with Champagne tomatoes/ Thai Basil You pluck the baby champagne tomatoes ( 1/4 " ) add them to the soup for a fresh pop/ tear the Basil and stir .

Create the Char!! Baste in Butter!! Create--the late night dinner snack/ I struggle finding something to eat after my soccer games!! Dont need a big slug gut before bed!! Everything Bagel/Slap ur Momma sauce/ Tapatia ( SP )--Power bread

Almost to Hot to cook!! But garden is still working Grilled eggplant/ turkey/ feta/marinara w/ shishito side

My Oscar Meyer Bologna sandwich ( Upgrade ) Mortadella/ arugula/ Daves Killer Bread/Dukes/Spicy Nachos

The Babies ( fall garlic seeds )

My BLTA-- Daves 12 grain, Dukes, Costco bacon, pink lady tomato, rocket, romaine

This was my riff on Salmon Tortilla's I added Green Hatch chili Tabasco salse and pickled garlic scapes

Miso Ramen-- Sun Noodle/ Broccoli heads, stems and leafs/shisho/Thai Basil --Love the way the shisho pairs with the miso broth

Thank Goodness for Blanching!! Had a few tequila worm floaters!!

FYI-- each mature scape seed pod/ holds about 20 seedlings seeds

the scapes i leave out to dry once the seed heads are ready/ dry them ( i just put them i a warm dry place, first or leave outside ) and I just keep both in my basement/ wine cellar-- it will last all year. The scape seeds I will plant in the fall/ u can also plant cloves of garlic ( the fall ) PS--I can send some seeds if u wish ( when ready ). This garlic is so good/ doesn't get acrid in taste. If u even plant 10 seeds in a small plot..u will get garlic Cheers Doc B

Yeah I dont need to have them grow.. like that. @Okanagancook I'll probably cut a few off/ allowing the bulbs to get bigger. But the scape is the seed pod to next yrs crop. for me. I have plenty of garlic for a yr, usually.

Harvested these two Beautys

@Margaret Pilgrim-- yeah/ Bryann is a friend of mine. Flannery --- https://www.flannerybeef.com/butcher/prime-beef/dry-aged-ca-reserve/dry-aged-jorge-ribsteak.html His product is awesome!!