Paul Bacino

The preverbal Turkey left-over dish!! Stuff peppers wild rice and thighs- The wild rice I cooking in PC Turkey stock ( lips are still tacky )

Pan seared Halibut/ Served with Thanksgiving Mash and corn

I used this recipe: https://www.saveur.com/caneles-recipe/-- But I also used help from my WineBeserker forum friends https://www.wineberserkers.com/forum/viewtopic.php?f=6&t=131029&p=2082284&hilit=canales#p2082284

Pan cooked in butter " Halibut cheeks "

Ham Hock Bean soup-- I used RG Cassolet beans here/ threw 😍 in a poached egg

Pizza Dough- 30% 12.7 Bread flour/70% AP--Hydration was 30% white wine ( Chenin Blanc( Viogner ) 70% H2O 4-6 hr/ 1hr rise in pan

No Hassle here--Yukon/Canadian bacon, white cheddar inserts

Fish on Plancha--Ginger, fresno,cilantro, slap ur MOMMA

Funny this came up, as I just ordered these EBAY ( Tupperware Funnels ) Great for putting wine back in Bottles ( WT--who does that any hoot )

wish I knew that last yr I even knew they had em too. I thought for sure I could grab in between them. Those things hurt so bad, I was in New Mexico.. I found an artist that had sand paper that I used on my finger tips.. gave me some relief

Simple Sunday Gravy-- Noodles were extruded 70% OO/30% semolina ( Chitarra die ) 30% hydrated

Had a Burgundy wine dinner!! Boeuf Bouguignon -- I did this with Beef cheeks,

@BonVivant-- That all looks awesome

Rolled stuffed Nasturtium leaf -- lamb/wild rice/ golden raisins -- cooked in broth/ shirracha squash seeds

@dcarch --clever squid ward Nice

So Olympic Club in SF-- makes a rolled burger on a hot dog bun. So I upped the game. Made a Breaded Pork tenderloin

Kirby Our Farm Cat

Cauliflower Mac and cheese -- tastes like a faint hint of Cauliflower

Black Bean Tamal w/ green and red salsa

@gfweb-- I'd be interested to here from him... @gfron1. His thoughts. Before I knew what it was, I had stained hands, nice berries in a simmering pot with honey. stewed down and tasted it ( just a little ). I had no effects , but I'm not going to be using it for a food source. Crazy thing too, birds and those Japenese beatles dont eat it either. HUmmmmm--nature

Thought I had picked elderberries.. for elderberry vinegar...OOOPs

I googled: and founfd? Tomato plant hairs are actually called trichomes. Some are long making your tomatoes look fuzzy. In the photo below, you can see the glossy strands of the long trichomes poking out all around the stem. But there are also super tiny ones that look more like little bubbles covering the surface of the tomato plant. Not sure.. cant do much cuz I have a grey fuzzy thing on my lap now

Made Sugo and Salsiccia which I added fregola to.

The egg was soft boiled ( simmered ), I believe here. about 6 mins. Immediately in and ice bath, cooled and shelled. I have been steaming eggs lately as they release from the shell better to me. But I believe this was boiled. Simple on the flavoring, I used a Mr Yoshida's Marinade and cooking sauce. Put in a plastic container, so about half way up egg, I turn it every few days and let it cure for about 7-10 dqys. This was about 10 if I remember. Great flavor for me, the yolk had an incredible texture, very creamy. Let me know if u need anything else Doc B

Grilled Sword fish-- with cilantro/lemon/basil/ginger/ evoo and homemade pickle relish Cherokee Purple tomatoes/ garlic mash/ pan sauted green beans