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Paul Bacino

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Everything posted by Paul Bacino

  1. Paul Bacino

    Dinner 2020

    Removed skin, used a food processor to chop fish roughly. I added 1 egg .-- I season using a prepared mix I have ( pick up in Carlsbad ) My Mirepoix -- I chopped onions, celery, fresno peppers, fresh parsley, ( caper berries ) and some lemon zest I add that to the fish mix from there I just add Panko till I can bid the mix Form Patties/ rest in fridge about 1 hr. I fry in black cast/ with olive and butter I cook by eye , so dont have exact measurements Cheers--they were awesome I had some meyo, spinach and a pickle on a wheat bun
  2. Paul Bacino

    Dinner 2020

    WF had a nice deal on black cod-- tail and belly made cakes..for lunch Dinner:: smoke alarms--went off for about 10 mins
  3. Paul Bacino

    Dinner 2020

    Was a nother souper day!! French Onion Soup Not the traditional make!!
  4. Paul Bacino

    Dinner 2020

    Made some Menudo, this weekend. RG Hominy
  5. Paul Bacino

    Dinner 2020

    Was interested in You dashi method--Thanks
  6. Paul Bacino

    Dinner 2020

    @JoNorvelleWalker -- I'm just beginning my exploration of this type of cooking/ tell me a bit of the prep, if you would. Paul
  7. Paul Bacino

    Dinner 2020

    Nice Plate of Gizzards/ this Viogner was a great match Cooked them in My new Blue steel Pan ( seasoniong here )
  8. appears they are making lasagna sheets too--or someone is
  9. Paul Bacino

    Dinner 2020

    Costco Filet-- Regular (Cast Iron Cook ) The tenderness was awesome/ flavorful too
  10. Paul Bacino

    Dinner 2020

    Played around with a little taste of the Moment Butternut Squash Gnocchi w Bacon , Parm, Rosemary ( opted non Sage ) in My squash vinegar ( Noma )
  11. Wife picked up some to try!! Very interesting for a different take on noodles. 4g of Carbs ( 2 fiber )/140 mg of sodium/20 calories . This has more texture then the yam noodles, could be a bit grainy, But not a bad sub, for egg noodle. Wife liked it
  12. use the noodles- make your own broth/stock--then add just a touch of the pack.
  13. Paul Bacino

    Dinner 2020

    Pan Seared Halibut ( Butter/ginger /Rosemary/lemon ) The side is Fennel. onion, potato gratin with Broccolini
  14. Paul Bacino

    Dinner 2020

    @Duvel-- I make my own C rice, I break it down to 1/2 the size of a BB. I micro wave that for about 6 mins. I cooled it and then squeeze all the water out. To that I had shredded Mozzarella and grated Parm. I added Italian seasoning ( looks black flakes ). Mix all together, then I add a room temp beaten egg..lightly toss all together. Press out on a parchment lined sheet pan, cook for about 20 min's @400 F ---add warmed sauce and Shredded Moz on top.. cook anothe 10 mins.
  15. Paul Bacino

    Dinner 2020

    Cauliflower Crust Pepperoni Pizza
  16. Paul Bacino

    Dinner 2020

    @Duvel -- Man thats cool!!
  17. Paul Bacino

    Dinner 2020

    Not to exciting New yrs Did Smash Burgers!!
  18. Paul Bacino

    Breakfast 2019

    @rotuts--this family dont do alot of dessert ___( but ok ) @blue_dolphin-- we had a nice Chablis Here:
  19. Paul Bacino

    Breakfast 2019

    Lobster Benedict
  20. Paul Bacino

    Dinner 2019

    Better description!! Thanks ---->btw.. Best wishes over the holidays too.
  21. Paul Bacino

    Dinner 2019

    Neck Bone Pasta
  22. I got one of those Cake tester probes.. seems to be working.
  23. Yeah @Okanagancook -- after I posted it, I decided to call. They recommend just leaving the die in water. It just seems like I change the water often. PIA
  24. So, I have an extrusion pasta machine. ( Arcobaleno ) I could easily clean rope/ pasta's dies , but the more intricate the extruded pasta gets. The dies are getting harder to clean. I just feel like I don't want to leave dies in water/oil for ever. I need ideas on something that can get my dough out. Currently using compressed air and picks ( btw ) Thanks for any input Paul
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