Paul Bacino

Ohh here is my Gougeres for the holidays!! They were light as a feather

Alain Ducasse's Gourgeres....add a pinch of cayenne Sent from my Droid using Tapatalk

So.. I come to this community in my first post .. to ask? I have recently butchered a Red Wattle Hog, and I want to use the feet and ears/ sperately. They appear to be a bit hairy!! So, I need to get these ready to use, How ? Then... what would be a good way to cook or use these things