Paul Bacino

Buffalo wing Ramen Buffalo wing Ramen ( w/o Sun Noodles ) _ shisito/scallion/s/seasoned egg/ buffalo wings ( hamstrings )/ double chxn stock/ gochujang

Finally Got a good crop of tomatoes!!

I got mine @ Cabela's --was a black Friday deal/ this thing has 1/2 hr power motor. Easy to use and easy to clean

I kinda was thinking that. But my mind cant remember, that color and that flavor profile from that producer. Plus I have done a'lot of home aging, maybe I prior aged it. I usually did a 30 day wet and 30 day dry. But just having fun with a bit of wordage..any hoot Cheers B

Was rummaging through the freezer, can across an vacuum seal beef tenderloin. ( Manginola ) 7/07 Turned out to be a hidden gem/ No freezer burn at all. Thawed it portioned it/ sous vide 120F about 1.5 hrs in Irish Butter / seared over charcoal . Pretty darn nice / showed age and not dissected . No finished shot. Sorry Now I'm not sure if this was frozen over dry ice/ I have done some meat quick freeze FWIW

I Love my pressure cooker, Immersion circulation device... and here don't hate the player VP 210 ( vacuum sealer ). I know its costly, but it saves me tons of food. and love my therma pen too. oh and my IR device

I'm all in!! Just looked a recipe up

So.. Beans and Eggplant are doing best in garden this yr!! EggPlant Polpetti I peeled the eggplant /sliced it/ baked at 400F with onion-- garlic and bread added italian seasoning and parm Finished making with egg/ fresh Basil and Oregano--baked 20 mins till 145 ish F

Thats what I was thinking too

me I'd cut and freeze we do Bundt cake pan ( cob on top of hole / electric knife trim )

@Katie Meadow-- most of the time if I boil.. just add butter to water. So I dont butter cobs directly. I like just pepper most of the time. My other is just chili and lime. These are corn on the cob. Usually nothing fancy B

Did a Succotash with Fregola Sarda in a Nasturtium Pesto.. added snow ball tomatoes..Yellow submarine ( both-- two ways grilled and fresh ) and Champagne tomato ( red/yellow/green )-- parm cheese/ red peppers

Corn Soup w Fregola and Nasturtium Pesto / I added fried shoulder bacon and Dave Power seed Bread croutons Corn Soup-- from " once upon a chef Fried Bacon in Evoo ( that bit of oil I used in the pesto ) Nasturtium Pesto- Nasturtium leaves/ Pine nuts/ Bacon fried oil/ parm cheese/ lemon juice/ a bit of sugar/ salt/ pepper --Possibly basil could have worked here.. but Nasturtium was closer Bread croutons-- made from bread from Fresh Thyme ( Daves Power seed bread )

@Margaret Pilgrim------ The leaves/ I would use them to make a pesto ( other wise any soup ) _-Flowers a dish finishers to me PESTO-- I don't measure sorry Tops only--u can blanch if u wish ( so bunch of leaves ) Place in a blender/ add pine nuts or pistachio or cashew or walnuts/ add neutral oil maybe grape seed ( u can use olive ) -- so add oil till u start moving every thing around--- a touch of parm cheese and a touch squeeze of lemon. Finish to the consistency of pesto u wish. use it as a pasta dressing.. or chxn breast topping.. what ever. Its a bit bitter may add a touch of sugar if u wish to the pesto. Hope that gets u started. Let me know if u need anything else. WE could start a thread on Nasturtium recipes in topics..? Best ** x ** ** bacino in Italian is the little kiss ** fwi

Spot Prawn Ramen Finally Finishing up my Spot Prawn adventure-- This is Spot Prawn Ramen-- Prawn stock.. noodles.. Corn.. Lima Beans.. Crack Jalapeno..Grilled Prawns--- Here is the Killer addition ( NASTURTIUM LEAVES ) these things are killer ---wish I had done an egg though Stock was- shells/ left over head stock/ chxn stock/ basil/ ginger /lemongrass/ kaffir lime leaves

Beautiful Spot Prawns from New Port Beach Area. Removed heads -- grilled, and pan fried in garlic, touch of "slap ur Momma" seasoning sea salt and lemon zest. Sucking the juice was first course ( not pictured ) Spot head stock: The Stock: The grilled Tails : Dish two: The finish course: Fregula cooked in head stock, submarine tomatoes, champagne tomatoes, asparagus Basil and two fatty prawns

Corn Risotto w/ Suffering Succotash I made the risotto with corn cob stock/ succotash was a riff off Pioneer Women

Good Ole Kirby!! keeping an Eye on the Broccoli

Play Time; Roasted Golden Beets/ Butternut Squash Vinegar/ Dried Shiso Powder/Pink Salt

Zucchini Blossom Pesto ( Blossoms.pine nuts, parm cheese, butternut squash vinegar, EVOO ) The Pie : Italian Sausage, Sun gold tomatoes, Italian seasoning, Romano, torn sweet Basil ( AP flour crust 65% H2O ) Pesto

Fregola Sarda/ Bomb Cherry tomatoes with Iberico Pork Dry Cured Chorizo Sausage. Sweet Basil/ Thai Basil/ Romano Cheese/ Chx Stock

Chxn Marsala with Zucchini noodles and Toasted Parm cheese

Fresh Red Raspberries from the garden-- ( made these )-- https://www.sugarandsoul.co/raspberry-muffins/ Later I added a buttermilk /powdered suger swizzle -- plus added a few chopped strawberries in

Copper river salmon with Cauliflower Potato salad