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Paul Bacino

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Everything posted by Paul Bacino

  1. Paul Bacino

    Lunch 2021

    The Egg Salad Sammie!! Soft boiled egg/ Dukes/ bok Choy/ Hot sauce/ Daves bread
  2. This looks to be interesting!! 8 level thermal prob https://combustion.inc/
  3. I usually see tons of fish on ice in these markets... I have yet to pull the tab. I mean u can get mackerel, Butterfish ,Pompano, carp and a whole lot of other whole fish varieties ..that I have know idea. Curious on thoughts of sea food from these markets.
  4. Paul Bacino

    Lunch 2021

    Light Bite _ Salmon Burger/ remoulade /Sambal/ pepperoncini
  5. Paul Bacino

    Breakfast 2021

    Made Morel Mushroom this weekend, I first coat them in an egg wash!! There is a far share of particulate comes off. Made a type of Morel egg soufflé w/ Rocket I know looks like bread but its not!!
  6. Paul Bacino

    Dinner 2021

    That time of the yr!! Egg wash/ OO buratta flour dredge/ butter/garlic
  7. Paul Bacino

    Ramps: The Topic

    Wonder if u dehydrated them and make a Ramp Powder?
  8. Paul Bacino

    Dinner 2021

    Wow @liuzhou
  9. Paul Bacino

    Dinner 2021

    Do U add Maggie?
  10. Paul Bacino

    Dinner 2021

    @Kim Shook--Thanks and your food looks awesome too, always very homestyle. Cheers B
  11. Picked up.. some new bean to me ( oops upside down )- these known as the tooth bean Not bad pretty wholesome
  12. Paul Bacino

    Dinner 2021

    Braised Fennel-- caramelize the fennel/ add onions, garlic saute in butter/ deglase in white wine/ add chicken stock/ capers and green olives braise 375 /45 min Left over cheesie potato cake w braised Fennel
  13. Paul Bacino

    Dinner 2021

    First Shishito's of the season!! Sea Salt/ lemon juice and lemon Supremes
  14. Because U will have a whole freezer of left over bags. Unless u take good inventory/ stuff gets packed in all over the place. I really dont use it for just left overs, but its damn handy Btw--I love my VP210..I keep it in the spare bedroom, works great Cheers B
  15. Paul Bacino

    Lunch 2021

    RT. That is Pickled celery.. I use it for my Olive salad!! So cracked green olives/olive brine/ red wine vinegar or cider/ oil/ celery bites/ capers/ oragano or Italian seasoning. I'll add other things but this is usually the base
  16. Paul Bacino

    Lunch 2021

    Quickee Basta/Sugo/Olive salad/Spring Peas
  17. Paul Bacino

    Dinner 2021

    For us here in my Omaha Community ( My Italian group ) called Marco Polo. Steak ( Filet ) and mushroom over pasta.. not sure its.. a definitive classification. Paul
  18. Paul Bacino

    Dinner 2021

    First Run of Ooni Pro!! White Binchoten Charcoal That Coal is hard to start..but I did it First Pie!! ( 3 mins )
  19. Paul Bacino

    Dinner 2021

    Thought I would experiment with alternative Noodle ideas!! So I took the KingMushroom--Sliced to noodles/ simmer in pan with garlic/ added white wine reduced/ added Beyond Bouillon veg stock reduced My Version of a Marco Polo Pasta--usually i use mushroom and steak Finish with left over sugo!! Actually the texture was quite meaty
  20. @lemniscate-- My Dad/ relatives had always said they would never let the kids take over the business. Hours my Dad worked was 6:30 AM till 730 PM/ and would close Sundays at 12:30. His whole life
  21. Bacino's Market Italian Grocery Butchered our Own Meat/ Italian products sold We delivered to families twice a day Only ran by my dad/uncle / grandma The demise was larger chain stores and quick markets Sad Just a little of where I came from!! Feel free to contribute any family history
  22. Paul Bacino

    Dinner 2021

    Beautiful Fresh Swordfish/ I acquired off the boat at the Lighthouse fish market in Oceanside. Their Cajun blend seasoning with Pineapple/ mango salsa/ home canned french beans and Red Tator
  23. Paul Bacino

    Dinner 2021

    @rotuts- Easter is about the only time I make them. Accompanied by Sunday Gravy
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