Paul Bacino

Thanks for all the input!!!

I like the GF Rolled oats idea. Question on rice flakes, do u cook them first? I mean, i have like pad Thai noodles, i can cook and use a light pulse in food processor, to keep texture Thoughts

Use those baby tators - leeks, peppers. onions/ my pepper powder

I have to fill an obligation, we had a severe storm in Bennington ( Omaha ) ,and i need to make food to the person who helped in a clean up. Problem is he wants my sugo , wife is gluten free. He wants meatballs. So i need something to replace bread, that wont completely change profile. Thoughts B

Short rib dinner/ mash / beets

Stuffed pepper w/ fresh garden sauce

Here is a weird question, who puts potato salad in their Gumbo? My Cajun ( Louisiana ) friend said it is bomb ? Stirs it in

Greek Ckn Burgers -- Coarse Ground thighs and breast, greek seasoning, feta, sundried tomatoes, kalamata olives, lemon zest, dill .. bound with powdered flax seed Plancha cook Daves buns--

Thanks for the tips @FrogPrincesse

Heading to SB for a 3 day stay- Food restaurants ? _ Mexican, Seafood, or other recommendations. Lunch twice, dinner once. .all casual TIA DOC B

Gumbo roux--made with bacon grease, andouille rendering, avocado oil stock - venison stock protein- chicken thighs, andouille

Smashburger eggplant parm. with a side of eggplant with Orlando mild Giardiniera - made smash burger which went in between the eggplant, had onions and caramelized shallots, asiago and parm, with home-made garden sauce

Lamb Prep -- garlic, rosemary, Worchester, brandy, lemon, evoo finished in wood oven other fun things Shishito and tators Fig ,gorgonzola, carnalized balsamic shallots, pancetta raspberry cream cheese puff daddy i was toast after that

Collard Greens Ramen w/ bone Marrow

My Pretties!!

try Granoro Gli Specciali cavatelli Murgiani Pasta #137 / came up on phone

Possibly here: https://yummybazaar.com/products/capunti-caserecci-pasta-by-di-bari-17-6-oz-500-g?gad_source=1&gclid=Cj0KCQjwzva1BhD3ARIsADQuPnW7bYwwoQQ1QR9j6xRasH2liSBPsVkP4XoQQ5I8Wkn-rmeNZaiCPMoaAuPAEALw_wcB

@Tropicalsenior--Purple Cherokee used to be my favorite, now the Pineapple is close.

@Duvel-- Had just picked the okra and onions/ and I canned 1 pint of Pineapple tomato ..with a 1/2 pint left!! Actually really worked good

Red Okra and Onion Bucatini with Fried Okra/Onion/cheese in a Pineapple tomato sauce

First Hatch

Gyro Salad--salad, onion ,Kalamata olives, pepperoncini ,tomato, cucumber ,gyro meat, feta and ziki sauce

Corn Nibs with Tajin..

Besides Rib Cap/ all home grown. This is a celebrity. tomato

Quail Cacciatore with Brown Rice