Paul Bacino

Greek Ckn Burgers -- Coarse Ground thighs and breast, greek seasoning, feta, sundried tomatoes, kalamata olives, lemon zest, dill .. bound with powdered flax seed Plancha cook Daves buns--

Thanks for the tips @FrogPrincesse

Heading to SB for a 3 day stay- Food restaurants ? _ Mexican, Seafood, or other recommendations. Lunch twice, dinner once. .all casual TIA DOC B

Gumbo roux--made with bacon grease, andouille rendering, avocado oil stock - venison stock protein- chicken thighs, andouille

Smashburger eggplant parm. with a side of eggplant with Orlando mild Giardiniera - made smash burger which went in between the eggplant, had onions and caramelized shallots, asiago and parm, with home-made garden sauce

Lamb Prep -- garlic, rosemary, Worchester, brandy, lemon, evoo finished in wood oven other fun things Shishito and tators Fig ,gorgonzola, carnalized balsamic shallots, pancetta raspberry cream cheese puff daddy i was toast after that

Collard Greens Ramen w/ bone Marrow

My Pretties!!

try Granoro Gli Specciali cavatelli Murgiani Pasta #137 / came up on phone

Possibly here: https://yummybazaar.com/products/capunti-caserecci-pasta-by-di-bari-17-6-oz-500-g?gad_source=1&gclid=Cj0KCQjwzva1BhD3ARIsADQuPnW7bYwwoQQ1QR9j6xRasH2liSBPsVkP4XoQQ5I8Wkn-rmeNZaiCPMoaAuPAEALw_wcB

@Tropicalsenior--Purple Cherokee used to be my favorite, now the Pineapple is close.

@Duvel-- Had just picked the okra and onions/ and I canned 1 pint of Pineapple tomato ..with a 1/2 pint left!! Actually really worked good

Red Okra and Onion Bucatini with Fried Okra/Onion/cheese in a Pineapple tomato sauce

First Hatch

Gyro Salad--salad, onion ,Kalamata olives, pepperoncini ,tomato, cucumber ,gyro meat, feta and ziki sauce

Corn Nibs with Tajin..

Besides Rib Cap/ all home grown. This is a celebrity. tomato

Quail Cacciatore with Brown Rice

@rotuts---was probably a wedding gift!! Damn cant remember how many yrs jk

Vidalia onion soup

I have pickled them, before. They can be really woody, if I'm fortunate to get really fresh ones, i would sauté in butter or stock. I don't go out of my way, to worry about them

Little Pond fishing!!! Dinner- Crappie, Bass, Bluegill

@Neely--Thanks, we are mussel heads too!! Simple , awesome ,, my style too

Made a Scallop Dinner--Yukon Mash, Caramelized red onion, bacon . scallop brown butter sauce

Asparagus and Fava Bean Soup