liamsaunt

butter basted eggs with bacon and an english muffin

Rigatoni with chicken sausage, tomatoes, peppers, and onions

Smoked salmon on Dave's Killer Bread

crab burger

breakfast burritos filled with eggs and the leftovers from last night's taco dinner

Old school style turkey tacos, rice and beans. I have not eaten a crunchy taco shell since middle school.

Here is mine. The vanilla has been in there for six years. The rum was a golden rum originally, and acquired in 2004. We used to stay at this resort every year and they put a free bottle of rum in the room. Unfortunately husband cannot drink rum, but we still brought the bottles home with us. Eventually they figured out that husband could not drink rum and started gifting us champagne instead, which was much appreciated. The resort was destroyed in Hurricane Irma. I have enough rum from them to make vanilla for the rest of my life! My niece uses this bottle every year to make the Christmas cookies. When it gets low enough I will start another bottle.

Matar paneer, chicken tikka curry with yogurt-mint raita, naan and maharajah rice. I made the paneer in the morning and got the chicken into the marinade, then my sister came over and finished preparing dinner for us while my husband and I travelled to the hospital my father in law is at to attend the final directives family meeting with his medical team. I was glad to have this warm and spicy dinner waiting when we got home.

I am sorry to hear that you were ill. I have had norovirus and it is just awful. I would definitely throw those wellingtons away.

Shrimp scampi style on linguini and garlic knots. There was also a Caesar salad

It is a Thomas brand "sandwich size" English muffin.

Egg and bacon sandwich with carmelized onion-garlic jam

It snowed here last night so I made soup for supper. Two kinds, because of course no one can agree on what ingredients they like 🙄 Creamy chicken, mushroom, and mini gnocchi Pumpkin and apple with bacon-pumpkin seed granola Both recipes from the Half Baked Harvest cookbooks

I baked up some Cuban bread from the latest issue of Cook's Country magazine And used it to make swordfish banh mis

More recipes from Half Baked Harvest. Vegetable stuffed potstickers (I used cabbage, shiitake mushrooms, broccoli and carrots) with spicy sesame dipping sauce. My shaping skills could use some work. Garlic butter ramen with greens and egg. I doubled the greens because I had a bunch of collards in the fridge to use up