liamsaunt

Grilled shrimp and eggplant with fish sauce, mint, cilantro and lime

Porcini mushroom ravioli in parmesean brodo

Shiitake mushroom ramen bowl.

Sausage parmesean with crispy roasted garlicky broccoli. The sausage was good but the broccoli was the star of the evening.

That looks tasty. Care to share your recipe? Welcome to egullet! Tonight I made a quinoa-black bean-mango-pepper-avocado salad with a cilantro-lime dressing that I found in a vegan cookbook. I topped it with grilled shrimp because I am not a vegan and crustacean allergic nephew is out of town for the week so I have plenty of time to scour the kitchen and grill before his return 🙂

Happy Anniversary! We celebrated Father's Day yesterday with my Dad. He asked for pizza. My Mom normally won't let him have it because he is diabetic, but I guess he adjusted his diet in the prior week to accommodate the carb explosion. I made five kinds of pizza. Three were his requests: sausage, pepperoni, and margarita. No pictures of those. I also did an eggplant parmesan pizza (sister's request) And a shaved asparagus white pizza @Duvel great minds think alike and all that 🙂 Tonight, niece chose the menu: chicken katzu, rice and spicy cucumbers

Thursday I made portobello mushroom patty melts Last night we had pasta with a raw tomato sauce, with fresh mozzarella

Larb. I used a mixture of ground turkey and chopped mushrooms to use some stuff up and it worked out well.

Pan bagnat made with fresh tuna that I cooked confit style with olive oil and salt

Miso glazed grilled scallops, sesame spinach and fried rice

He only likes chicken in certain preps: shawarma, burritos, parmesean off the top of my head. He likes most vegetables and beans are his favorite food so cooking for him at home is easy. Restaurants are harder but we muddle through 🙂 Because he wants to eat you 🙂 Just kidding. Sharks do not want to eat people of course, they want to eat seals. We have a huge seal explosion here because they are protected. Sharks come for the food. Any people bitten are collateral damage--they don't like the way humans taste. A young man died last year after being bitten while surfing so it's a serious concern. I will swim in shallow water on the bay side but will not go in anymore on the ocean side and that is a personal choice. Everyone needs to makes choices that work for them. Last post for this trip. The Beachcomber. Margaritas Fried clams Oyster po boy Fish sandwich A lobster trap recovered from the wreck of the Andrea Gail (Perfect Storm boat for those of you who saw the film ) The Cape Cod house we have been staying in for this trip and a sunset from the beach. That's it. Until three weeks from now when I come back to a different location on Cape Cod. More home cooking on that trip for sure. See you on the Dinner! thread 🙂

Yesterday we went to Provincetown. I walked down to try and check out Pop and Dutch, but missed them by 20 minutes. I'll try again next time We went for a pre-dinner drink at Aqua Bar, which looks out over the harbor Then had dinner at Front Street. Cheese-stuffed fried zucchini flowers Clams casino Lobster scampi Clams vongole. There is pasta under all those clams. The flavor of the sauce and pasta was good but the clams were unfortunately overcooked to the point where I could not eat them. Hlaibut with mashed potatoes and veg Papparadelle with sausage and meatball Giant slice of coffee-chocolate pie

Last night we had dinner at Blackfish in Truro. Drinks (left to right: Ice and Fire, Gin and Tonic, Margarita) Fried oysters Seared scallops with parmesan fondue and parmesean crisps Chatham said with white beans, crispy capers, white anchovies, tomato and grilled bread Burger with gorgonzola and house made chips Gnocchi with maitsutake mushrooms, peas and raps in a parmesan brodo Rigatoni with mushroom ragu Kumquat panna cotta

We are down to four people from seven, and last night my brother was not feeling well, so just three went for dinner. My husband and I took our nephew back to Winslow's Tavern at his request. It is so quiet out in Wellfleet right now. Other than one table just having drinks, we were the only people on the patio. It will look a lot different when we come back at the end of the month! Warm focaccia with whipped ricotta and olive relish Burrata salad Spring pasta Squid ink pasta with littleneck clams and roasted tomatoes Pappradelle with lamb sugo, soft poached egg and prosciutto cream sauce Warm apple galette

Yesterday we returned to Mac's Shack. A lot of repeats were ordered, so not as many pictures. Big kahuna roll Tuna poke Fish tacos Oysters Burger