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About liamsaunt

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  1. Dinner 2017 (Part 6)

    We did group dinner on Saturday instead of Sunday this week. Roasted pear salad roasted artichoke salad cheesy garlic bread chicken parmesean
  2. Dinner 2017 (Part 6)

    Wednesday night, chicken stew with dumplings Last night, flatbread/pizza with roasted golden beets, lemony kale, radishes, and goat cheese
  3. Dinner 2017 (Part 6)

    I started the broccoli first, and added the salmon to the baking sheet after 10 minutes. Total baking time was 20 minutes at 400 degrees. The salmon was medium rare which is my preference.
  4. Dinner 2017 (Part 6)

    roasted salmon and broccoli with a chili-garlic-soy glaze. Served with rice. Next time I will roast the salmon and the broccoli on separate pans as too much of the glaze ran off the salmon and onto the broccoli for my liking.
  5. Dinner 2017 (Part 6)

    fish and chips
  6. Dinner 2017 (Part 6)

    Spicy cheese bread from Cook's Country magazine Tuna bolognese Seared tuna with rice and broccoli for the pasta-hating niece
  7. Dinner 2017 (Part 6)

    Last night I made the "broccoli classic" from A Super Upsetting Book About Sandwiches. Roasted broccoli, spicy pickled lychees, toasted pine nuts, ricotta salata, fried shallots and mayo on a sub roll. It was probably the strangest sandwich I have ever eaten, but the flavors worked together. I won't be rushing to make it again anytime soon, but I am glad I tried it. Husband liked it enough to take the leftover sandwich with him to work today.
  8. Dinner 2017 (Part 6)

    arugula salad a prosciutto and burrata salad for my niece who dislikes pasta and everyone else had pasta puttanesca
  9. Dinner 2017 (Part 6)

    caesar salad, garlic bread and a chicken sausage, pepper and onion pan roast
  10. Dinner 2017 (Part 6)

    Have you cooked anything from it? It's a funny book, but so many of the recipes have multiple sub-recipes in them. I think I am going to make some of the lychee muchim this weekend in anticipation of one of the broccoli sandwiches later next week. Last night was burger night. Beef burger and hot dog Veggie burger
  11. Dinner 2017 (Part 6)

    Charred broccoli reubens. The recipe was in my local paper on Wednesday and I figured "why not?" We really liked them and I would make them again. I have a cookbook with some broccoli sandwich recipes in it that I have been meaning to try (A Super Upsetting Book About Sandwiches) and now I am going to cook those too.
  12. Dinner 2017 (Part 6)

    Roasted lemon-garlic-rosemary shrimp with toasted bread to soak up the sauce. Arugula salad on the side.
  13. Dinner 2017 (Part 6)

    Husband has a cold, so last night I made chicken soup with cavatelli. Comfort food
  14. Dinner 2017 (Part 6)

    @Norm Matthews those are beautiful biscuits. I cannot make biscuits to save my life--they come out flat as a pancake every time. Last night, penne with chicken, baby kale and grape tomatoes in a lemon cream sauce
  15. Sorry about the delay on the final installment. We had a power outage that led to some connectivity issues until my husband had time to restore our network. Oysterfest day one was a bit of a bust. It rained really hard, and it was also incredibly crowded. We could not even get near some of the food tents. We did manage a few things. Clam cakes Baked oysters Raw oysters From this booth The kids had chocolate mousse from a local chocolate company And then went here For this Then we gave up and walked back to the house. We ventured out later that night for dinner at Mac's Shack. Oysters Salad Steamers Drinks Linguini with clams Fish and chips Ritz cracker bluefish Sushi Oysterfest day two. Better weather, less crowded Sea dog (deep fried lobster tail) Lobster roll At this point I was done with seafood, and went for a roasted beet and kale pizza End of Oysterfest That's it until next year.