Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


Rainwater Madeira

  • Please log in to reply
No replies to this topic

#1 huiray

  • society donor
  • 2,924 posts
  • Location:Indiana, USA

Posted 23 December 2012 - 08:05 AM

I like this and prefer it over the specific "4 noble varieties", or dry or semi-sweet sherries. Goes well with a lot of stuff, many appetizers and certain desserts especially, but I usually enjoy it on its own.

I did a quick search for this subject and found just two references to it.

Hmm, do folks here like this variety of Madeira?