Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Flips!


  • Please log in to reply
5 replies to this topic

#1 Lahti

Lahti
  • participating member
  • 6 posts

Posted 12 December 2012 - 07:13 AM

One of my all time favourite winter drinks is the flip, I love the sweet and creamy texture that the egg gives the drink. From the classic Rum Flip to the more modern Cynar version, I just can't seem to get enough.
But there isn't much information out there about this particular category of drinks, so my conclusion has always been that the flip never was one of the more popular styles. I've recently created a twist on the Cuba Libre called the Liberty Flip and it is a real crowd pleaser. It contains light rum, swedish punsch, coca-cola reduction, a dash of lime juice, simple syrup, an egg and grated nutmeg.
Since I put that on my menu I've been trying to research the origins of the flip, but so far I haven't uncovered much. Does anyone have more information or recipes?

#2 EvergreenDan

EvergreenDan
  • participating member
  • 958 posts
  • Location:Boston

Posted 12 December 2012 - 09:42 AM

Meletti Lemon Flip
by Ned Greene, Hungry Mother, Cambridge, MA
2 oz Amaro, Meletti
3/4 oz Lemon juice
1/2 oz Rich simple syrup 2:1
1 Whole egg

Dry shake, shake with ice, strain, straight up, lowball.

Fabulous. Great flip for the non-flip lover. Surprisingly not bitter. I get a gestalt of chocolate from Meletti, but others don't.
Kindred Cocktails | Craft + Collect + Concoct + Categorize + Community

#3 Yajna Patni

Yajna Patni
  • participating member
  • 310 posts

Posted 16 December 2012 - 12:59 PM

Fort Washington flip is my favorite with Apple Jack and benedictine. I usually google the recipe, it is around on line.

Edited by Yajna Patni, 16 December 2012 - 12:59 PM.


#4 Will

Will
  • participating member
  • 460 posts

Posted 16 December 2012 - 01:52 PM

My wife loves the Cynar flip
http://cocktailvirgi...cynar-flip.html etc.

It's just ~ 2.5 oz Cynar and a whole egg (obviously, should probably grate some fresh nutmeg on top). It tastes surprisingly good, and different from what you'd expect.

My only suggestion, just in case you don't already know - as with many egg drinks, dry shake with a hawthorne strainer spring for a while before shaking with ice.

#5 SylviaLovegren

SylviaLovegren
  • participating member
  • 1,046 posts
  • Location:Toronto, ON

Posted 16 December 2012 - 04:37 PM

Here's what Wikipedia has to say about it: http://en.wikipedia....Flip_(cocktail)

#6 Lahti

Lahti
  • participating member
  • 6 posts

Posted 17 December 2012 - 02:23 AM

1695, that's a long time ago! I feel that the average drinker is more open to flips now compared to a couple of years ago, and in my opinion it probably is the most fun to play around with. The oppurtunities seem endless, from simple conoctions to more modern twists to classic drinks. More recipes are always welcome!