dans
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Holy crap! I love this stuff and they are cutting me off. I can’t believe it. Gotta stock up.
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I was just on Amazon.com and saw that the price of MB@H has dropped to $126. I bought my copy get yours now. ETA: Delivery is today before 5PM.
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I just tried to order one of these and kept getting a "shippine numer missing" error. They never asked for this and I see no place to enter it.
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I picked up a ham steak from the local abattoir. Sliced off some thin slices and made ham, egg, and cheese on an English muffin. It was good but the mass market muffin is pretty bland. I had a ham and cheese sandwich for lunch but no photo.
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@Duvel I dropped by a store that I rarely shop at and found these. I picked up a bag. Nd will give them a try.
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That looks like a great mean. Wish I was there. Maybe I missed it, but does that pasta shape have a name? It it common there? Anyone know if it available in the US? Thanks
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Christmas Eve dinner (along with Valentine’ day, and other “holidays”) was always rack of lamb with potatoes au gratin. This year was a solo event and I was feeling nostalgic so I whipped a variation for myself. Rack of lamb, pommes fondant, and Japanese milk rolls. All washed down with a Chateauneuf du Pape.
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This year Thanksgiving will be on a cruise ship heading to the Panama Canal. Don’t feel bad for me, even mediocre turkey dinner is still pretty good in my book.
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great looking tomatoes. Where did you find them. Good tomatoes are getting pretty hard to find north/west of Boston.
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Sorry, I forgot to take pictures. Supermarket rotisserie chicken and quinoa salad. Gravy from the dregs of the bag and some stock and seasoning. Made stock from the bones for soup. Another day of chicken, gravy, etc.
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I think that the offerings have expanded. I won't point to anything specific but it seems to me that there are more pantry items, exotic meats, charcuterie. I had a craving for Cassoulet a month or two ago so I ordered the small kit. everything went smooth and the meal was delicious.
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I was invited to Thanksgiving dinner at a relatives house a few years ago. I had a great time but when it came to dinner, all that I could find was white meat. There were enough people that the hosts cooked 2 turkeys. I finally spotted some dark meat and asked for it to be passed to me. It turned out that only 3 people of of 20+ ate the dark meat. I was horrified when I heard that 3 legs were put in the compost.
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@ShelbyThanks. I thought it looked a lot like Rice-a-Roni. @lindagThanks This sounds interesting too.