palo

Anyone tried this on fish filets? In an Air Fyer? p

Two solutions to creosote build up: 1. Chimney sweep 2. Chimney fire p

More news from without: https://www.cnn.com/2023/09/21/world/food-safety-diarrhea-e-coli-vibrio-wellness/index.html It's not just what you buy, but what you do with it p

Choke/GAG!!! https://www.cnn.com/2023/09/20/business/kraft-singles-american-cheese-recall/index.html oops! p

Speaking of sardines: https://www.cnn.com/2023/09/14/europe/botulism-death-france-scli-intl/index.html p

Also on sale (same discount) at Breville US https://www.breville.com/us/en/products/specialty-appliances/cmc850.html?sku=CMC850BSSUSA&id=2309131142eto&utm_campaign=september_23_promotion&utm_medium=email&utm_term=breville_commercial+all-en+the_new_gold_standard_in_induction&utm_source=sfmc&utm_content=shop_now p

An aside - Anova has published a recipe for Home Cured Bacon, using a chamber vac - may not be news to many of you, but was to me: https://oven.anovaculinary.com/recipe/vtQJZYP4ioLnmJJlGEVu?utm_campaign=Food Nerd Spotlight%3A Cody Splane [CVAC] 9%2F13%2F23 (01H9P5CACGSM44V6FAB01736HM)&utm_medium=email&utm_source=Oven Content Preference Segment&_kx=Wa0km46UIWEH3mHErC3pRla9FuOijo9V2Eo-RDUvmfA%3D.Kxfd42 p

Interesting take on food recalls: https://apnews.com/article/food-recalls-objects-trader-joes-banquet-a7c2337b14b1cd539edbeaec7dc644d4 p

I think you'd be safe using any E26 base LED bulb - I searched Amazon using that search term and came up with hundreds Waterproof? - maybe some steam from boiling veggies? - grease splatters? - not much - it's not like it's going to be underwater Although an LED bulb is not vacuum sealed it is sealed, I would think to warrant going in a range hood Again I did an Amazon search for "E26 Range Hood LED" and came up with 9 specific choices Good luck 😄 p

Or Amazon link? p

Important considerations: Blade size - 8 inch minimum 200 - 300 watts ? Most important - your purpose (use it a few times then it collects dust) - cleaning is a major chore which often dictates the frequency of use - slicing cheese? not all slicers will do it It's like a food processor - great tool, but would you drag it out to chop an onion? p

I shop quite a bit on Amazon, but one thing I've learned is to never trust anything on Amazon - anyone can be a seller and say anything they want. p

The goal is good rice, how you get there is obviously in the eye of the beholder. p

I have this one - looks like a bed pan (eG-friendly Amazon.com link) I ended up getting a smaller one from TEMU for about $5.00 - I usually only cook a cup or less of rice I found that by just setting it in the sink and using the spray option on my faucet I can leave it untended for about 3 - 4 minutes and the rice water is crystal clear with no lost rice - no swishing or decanting required

Is there a difference between "tinned" and "canned" - I've always used "canned", but I buy the cheap stuff! p