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    Orillia Ontario

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  1. I had the same thing happen to my first BSO, after it warmed up and ran for a while it was fine. Needless to say I exchanged it. p
  2. I've heard they can be re-sharpened, but by someone who knos what they are doing. p
  3. DARTO pans

    Check Amazon for pot handle silicon - there are lots to choose from. It does take away from the appearance, but only when you're using it (actually cooking) as its removable p
  4. DARTO pans

    Thanks mate, I've just never heard of "fish pan" other than one used gor poaching. p
  5. DARTO pans

    A "fish pan"? For poaching? sauteing? baking? Be more specificic, so we know what you're referring to. p
  6. Check out the price on Amazon.ca... https://www.amazon.ca/Pre-Seasoned-Serving-Griddle-without-Handle/dp/B01N2PYI29/ref=sr_1_12?ie=UTF8&qid=1512327799&sr=8-12&keywords=lodge+serving+griddle But at least it's got free shipping LOL!!! p
  7. Breville Smart Oven Air

    What are the inside dimemensions of this model compared to the 800xl? p
  8. Hi Chris, the price is certainly attractive, but I'm sorry to say I would vote for either the Breville or CSO. The Breville will allow a quarter sheet pan whereas the CSO won't. The CSO has steam and a bread proofing setting. Both the CSO and Breville have been test driven and commented on by our members and have received satisfactory reviews. However the price of both are considerably more than the one you are considering. p
  9. vp112, not the best, but certainly the lightest. Have had no problem with mine after 2+ years of use. Weight is a factor. p
  10. Clip-on spoon holder - the nose, maybe p
  11. I have one, don't use it a lot though. p
  12. Anova Dimension, Please?

    Hugs??? Not from what I'm hearing from you. My electrical costs for a 10 hour cook would start at $1.00, added to that would be provincial tax, federal tax and something they call "delivery charge". My hydro bill is 10% of my monthly income. I have a cooler and a lid made of rigid sealed foam (styrofoam SM). It was easy to carve with a knife so that it was inset and and evaporation is minimal. p
  13. I think its time to contact the seller. p
  14. Sad that you don't have a guage or some indication of the vacuum being developed, re the seating of the cover, I sometimes have to apply pressure to the lid on various corners/sides to get the seal airtight. As mine has a guage I can see the vacuum developing when I have a good seal. p
  15. Two questions: Does the guage indicate a vavuum being developed? You talk about the black seal bar - mine is a tan colour? p