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palo

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    Orillia Ontario

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  1. palo

    The Kindest Cutting Board

    My dropped "T"- your advantage p
  2. palo

    The Kindest Cutting Board

    @TicT/paulraphael/lindag, your point being... @Lisa - end grain struck me as a reasonable solution, but also connsidering poly whatever boards as they seem to show cutting marks much more noticably, INDICATING he boards are the loser p
  3. For your knives. p
  4. What are "whomp biscuits" ?
  5. Does the sealing bar just lift off? Not fastened down? I have a VP110 and the vacuum causes the sealing bar to raise and make contact and then seal. The sealing bar in mine is indeed below the surface of the edge. Is the vacuum adjustable? If it is set too low the bar will not raise. Suggest you contact manufacturer for specific tips. p
  6. Well from out in left field...I recall having some fishing equipment develop a sticky residue on the plastic parts due to having applied a mosquito repellent. Not suggesting you did this but perhaps the offending chemical was in another product. p
  7. 14 guage should handle all the watts/amps the instant pot would draw. p
  8. palo

    The Air Fryer topic

    Regardless p
  9. palo

    Non-stick pan suggestions

    Do you have a reference for that, for me p
  10. palo

    The Air Fryer topic

    Wondering what the difference is between an " air fryer" and a "halogen convection oven" - the latter is much cheaper. p
  11. Problems? https://www.ctvnews.ca/business/some-instant-pot-cookers-overheating-and-melting-company-says-1.3819369 p
  12. Why don't you add a location to your profile, even just the province, so that we have a better idea of your culinary experiences might be like. p
  13. I had the same thing happen to my first BSO, after it warmed up and ran for a while it was fine. Needless to say I exchanged it. p
  14. I've heard they can be re-sharpened, but by someone who knos what they are doing. p
  15. palo

    DARTO pans

    Check Amazon for pot handle silicon - there are lots to choose from. It does take away from the appearance, but only when you're using it (actually cooking) as its removable p
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