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Stacie35

participating member
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  • Location
    Lorton, VA

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  1. Stacie35

    Onion Confit

    I have to confess to not knowing what demiglace tastes like. I read up on it and was afraid that it would make the confit sweeter. I will try drizzling some balsamic on the finished product.
  2. Stacie35

    Onion Confit

    Onion confit after 16 1/2 hours in the crockpot. I used three very, very large Vidalia onions, 1/2 stick of butter, ~1/4 cup of olive oil, and added salt and pepper 3 hours in to cooking. I was afraid this was going to be too sweet for me so after reading all of the previous pages I decided to use sweet onions to cut down on the sweetness and omit all other ingredients. It worked! I have other pictures but it took me so long to figure out how to post this one. I also need to work on my bread cutting technique.
  3. I was so excited to hear about a place close to home and then the let down.
  4. I'm in. Any of the dates are good for me.
  5. I would love to come. I'm completely in love with Indian food every since Indique.
  6. We did, it was my fault. That's why I'm a former accountant.
  7. The meal was wonderful. I was very happy when the Tuna Ceviche was served, but I wanted more. Thanks to Chef Jonathon for coming to speak with us as much as he did, he had a full house. Also thanks to Rochelle and Monica for making this night possible. BTW, the former accountant divided the wine bill by ten instead of eight. My apologies again for the screw up. Stacie
  8. Dinner is at 5:30, right? Stacie
  9. Monica, Any word on the menu yet? My wish list includes the Foie Gras and Seared Yellowfin Tuna starters. The tuna tartare that came with the Seared Yellowfin Tuna was some of the best I ever had. It was creamy and full of flavor. The foie gras was also good. I was a little apprehensive at first because it was slightly rare inside, but good anyway. Colvin Run is still tops with their foie gras sausage. Stacie (without the 35)
  10. I had dinner at 2941 last Friday, it was great. I had a chance to talk with the chef and was surprised to learn that I informed him of his three stars. I would love to go again.
  11. It is definitely my intention to be there tomorrow, but I have no power or water this morning (Lorton). I hope things return to normal later today or tomorrow. I'm at work typing this even though my office is closed today. If I can't make it because of the outages, I'll swing by work again tomorrow to let you know.
  12. Please count me in. I've been waiting for a DC gathering.
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