San Antonio - Merged topics
#1
Posted 06 August 2001 - 01:33 PM
#2
Posted 09 August 2001 - 10:46 AM
#3
Posted 24 September 2002 - 03:27 AM
#4
Posted 24 September 2002 - 08:13 AM
#5
Posted 24 September 2002 - 09:09 AM
#6
Posted 05 June 2004 - 07:27 AM
Next week I'll be in San Antonio and most likely need to round up dinner most of the nights. Anyone got any mid-priced or cheapie restaurants that I should check out while there? Never been to SA before so bring on the tourist traps and the holes in the wall!
Oh, and I'll eat anything so no worries on food types.
Thanks!
#7
Posted 05 June 2004 - 07:36 AM
Mi Tierras as a late night thing can be wonderful (good anytime, but the late night crowd is really fun) and it is a hellof a late night snack. Superb Huevos Rancheros.
Los Barrios probably has better food than Mi Tierras IMO
There's a train everyday, leaving either way...
#8
Posted 05 June 2004 - 01:03 PM
Mi Tierra's, especially on the weekends at about 3am was the best people watchin' place for 5 states around: good migas or huevos rancheros, nice pan dulce, and an incredible mix of San Antonio PD's finest having coffee and doughnuts next to a group of San Antonio's finest drag queens. It was a portrait on velvet with sequins of 'The Peaceable Kingdom."
A little more expensive, but not overly so is the Liberty Bar on Josephine St. just west of Hwy 281 - it's not too far from the old Pearl Brewery. Quail in green mole is wonderful, they have freshly baked white and wheat bread, wonderful rosemary scented, olive oil brushed grilled potato slabs, and my favorite salad: cress & arugula, bosc pears and stilton cheese. Sometimes for dessert there's lemon curd with rose geranium shortbreads. They also have a great bar, they used to serve grilled calf's sweetbreads, and besides all that, the building, an old German dry goods store, leans a an angle that would give the Pisan tower vertigo.
Theabroma
PS: This gives me an excuse to call an old friend in SA and see what his latest 'finds' are. If there's anything major, I'll let you know.
T.
The lunatics have overtaken the asylum
#9
Posted 05 June 2004 - 08:29 PM
Then there's the Zuni Grill, a higher class tourist trap on the River Walk at 223 Losoya. Take the shortcut across from the Alamo, next to the Visitors Center down to the River and turn left, go about 4 stores and it's at the first bridge. The Prickly Pear cactus Margaritas are great and so are the crab cakes and the sashimi nachos.
My last "real" San Antonio favorite is the Pig Stand at 1508 Broadway. This is about 1 1/2 miles from the Alamo. Home of the "authentic" chicken fried steak. "nuff said.
In a thread about Biga On The Bank I reported a dinner spending big bucks.But you can file it under "special occasions", for now.
Have fun.
Edited by Captain Hongo, 05 June 2004 - 08:32 PM.
#10
Posted 06 June 2004 - 09:06 PM
i also like mexican manhattan; there is an entrance on st. mary's as well as on the riverwalk. it has much more character than your average riverwalk joint.
timoblog!
#11
Posted 06 June 2004 - 09:28 PM
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
#12
Posted 07 June 2004 - 06:57 AM
Scott
#13
Posted 10 June 2004 - 09:03 PM
Where else did we go... oh, the Aramark-run cafeteria (decent BBQ chicken and brisket, tasty grilled veggie wrap, avoid the stir fry like the plague), Sonic (mmmm Cherry Limeade), and catered BBQ. Also, the Radisson hotel restaurant had the worst evening service I'd ever experienced. The morning crew was great (a decent edible hot breakfast buffet that was regularly freshened up) but the afternoon / evening crew took 15 minutes to bring out some ranch dressing for my salad, and the appetizer came out after we'd finished eating the entrees.
I'm glad to have y'all's suggestions as we go back again in October. I'll hit the "real" taco places. What the heck is a puffy taco???
#14
Posted 13 June 2004 - 04:53 PM
I am going to SA in two weeks. Does anyone have non-Tex-Mex recs, as my mother does not like tacos and such? Also any brunch recommendations? Close to Trinity U would be preferrable.
Thanks!
#15
Posted 14 June 2004 - 12:12 AM
#16
Posted 14 June 2004 - 06:38 AM
#17
Posted 24 June 2004 - 05:14 PM
They just opened, but I know the chef is formerly of the Fig Tree, and Las Canarias - two of the best places in San Antonio. The owners have nice places (Formossa Garden), so it should be good. I haven't had a chance to eat there yet, but it's on the list.I just found out that an old acquaintance of mine is a partner at Ocean Star Seafood & Grill in San Antonio and I was meaning to post an inquiry. Any opinions on this place?
They're just off 410 at Broadway, I think. (outside the loop)
#18
Posted 24 June 2004 - 05:24 PM
The Liberty Bar isn't too far from Trinity, and Ciao Lavanderia, which is a really good little Italian restaurant, is just up the road a few minutes. I don't know a lot about brunch though - sorry. Just the "Champagne Brunch" kind of things at restaurants like Las Canarias (French regional food - not Mexican - which I think hovers in the >$35/person range, but it's very good).Hi,
I am going to SA in two weeks. Does anyone have non-Tex-Mex recs, as my mother does not like tacos and such? Also any brunch recommendations? Close to Trinity U would be preferrable.
Thanks!
If you feel the need for a very good milk shake, go to the Olmos Pharmacy on McCullough (I think it's at the corner of McCullough and Hildebrand, which will put it just a few blocks West from Trinity). Nice place. Turn right on McCullough, then right at the traffic circle, and you're at Ciao.
Nice little burger joint? Take Hildebrand east to Broadway, then turn right (South). Cheesy Janes is right across from the big SBC building. Good burgers, dogs, and shakes. For even older style diner type food, go to the Pig Stand (especially on a Friday night - they have hot rods!). It is the oldest drive in restaurant in the US (something like 87 years old?). I just ate there this past week end. For the real San Antonio burger experience, you have to go to Chris Madrid's though - eat the nacho burger (or is it called the bean burger...). Great stuff!
Have fun!
#19
Posted 27 June 2004 - 09:45 AM
i second the suggestion for earl abel's. i found it very creepy eating there, because it was like it doesn't age. the light fixtures, the mirrored walls, even the waitresses look like they have been there since it opened. (and i mean that in a good way!) so creepy, but extremely fun.
timoblog!
#20
Posted 28 June 2004 - 07:02 PM
Edited by twilight, 28 June 2004 - 07:03 PM.
#21
Posted 30 June 2004 - 03:25 AM
#22
Posted 30 June 2004 - 07:01 AM
Thanks Spoonbread. I received the menu via e-mail recently (and it looks delicious!) and I'm working on some wine list advice for my friend. Unfortunately since what's available to me here in PA may be unavailable in TX and vice versa, I'll just be making "categorical" suggestions. But I hope it's useful to them and helps with the merciless reviewers!Too bad Ocean Stars' chef got a mediocre reveiw in the local SA paper. I've heard some good things about him and Ocean Star.
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
#23
Posted 19 July 2004 - 07:48 AM
There was a hair in the tempura batter on one of the pieces of fish.
My wife had grilled lemon pepper shrimp skewers on saffron rice, which, again, was ok. Not great, but not bad.
Everything needed salt - and there was none on the table. No soy sauce or any kind of condiments for that matter except for the sugar packets for our iced tea.
I was looking forward to some Asian influenced seafood - but got nicely presented original recipes that needed a little work to be really good. Nothing was flat out bad, but nothing was "Wow!" good. The service was pretty good though. Our waiter wasn't the most experienced, but he was attentive, as was the manager.
Here's a full review from Ron Bechtol. I think he's trying a little to make the review good - comments like:
That Paprocki has had little or no Asian experience might even be considered a plus in a fusion situation that, according to the menu, "is an open-minded approach to food which blends flavors and cuisine of the Pacific Islands and the Orient with a dash of California freshness and Southwestern spice ... the chef's imagination [is] your passport ..."
In short, if I were with some people that wanted to go there, I'd go again, but I wouldn't be the one to suggest it.
#24
Posted 10 December 2006 - 04:37 PM
#25
Posted 10 December 2006 - 05:35 PM
Beyond the Riverwalk--Mad Hatter is the King William district. It's a funky little place with good sandwiches and breakfast stuff. Beto's Comida Latina, on Broadway, has excellent empanadas and fish tacos. They're famous for having everything "hecho a mano" daily.
If you know what part(s) of town you'll be visiting, I might be able to offer other suggestions.
#26
Posted 10 December 2006 - 11:20 PM
Also, is there any good barbeque in San Antonio? My mom likes good ribs.
Edited by erin360, 11 December 2006 - 12:10 AM.
#27
Posted 11 December 2006 - 09:15 PM
Also in that vicinity--in the Forum Shopping Center--is an excellent Thai restaurant, Thai Spice. I'd definitely recommend it, if you're in the mood for something of that sort. They have a terrific lunch deal, $7.50 for soup, entree and spring roll.
#28
Posted 11 December 2006 - 11:31 PM
Edited by erin360, 11 December 2006 - 11:39 PM.
#29
Posted 15 July 2007 - 01:02 PM
I like all kinds of food, from great ethnic to haute cuisine.
Thanks in advance!
Edited by tammylc, 15 July 2007 - 03:34 PM.
#30
Posted 15 July 2007 - 01:10 PM
Jmahl









