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  1. Sorry, the only really great bakery I know in VA is in Harrisonburg, which is very much out of your way! But Heritage Bakery & Cafe is really good if you're ever up that way (https://heritagebakes.com/)
  2. Allura

    Easter 2022

    So I grew up calling it "ham pie" but apparently other Italian Americans call it Easter Pie or Pizza Rustica. We have it for any holiday, not just Easter. It's basically a pie crust filled with a mix of ricotta, and cured meats. with egg as binder. In my family it's ham, salami, and provolone, and parmesan. I suspect it of being extra popular for us because my grandfather owned a butcher shop and my grandmother would dice up the ends of the cold cuts to make it. A lot of recipes online show a top crust; I learned just to do a simple lattice with leftover crust. I usually make it in a rectangular baking dish since we cut it in small rectangles and eat it as an appetizer in the kitchen while waiting on dinner.
  3. Allura

    Easter 2022

    My mother retired last year so and since we can all get back together, she's indulging in her love of cooking and feeding an army of...7...So far she's apparently making ham (11lbs) and brisket (4lbs. Dad's Jewish, Mom's Catholic, so...), baked sweet potatoes, broccoli with chees sauce, steamed green beans, Mediterranean salad (?) And she's making the ham pie (aka Pizza Rustica/Easter Pie) this year because I have zero energy between work, Holy Week services (Altar Guild head...) and leftover Covid fatigue. Dessert is apparently apple matzo kugel, chocolate covered matzo, and maybe cream puffs! And Easter candy. And Jewish style coconut macaroons. I suspect we'll all have leftovers.
  4. You know, it'd be an expensive donation, but I bet a food pantry with refrigeration would cheerfully take them. Salmon's going to be rare to get but easy to cook. And food pantries are always hurting after the holiday rush.
  5. Last year we did trick or treating but no get together to eat. Given the kids involved either attend the same school/grade or are old enough to be vaxxed (and all the adults involved are), we're thinking we will be able to go back to eating after. The first year we hosted Halloween we did simple rigatoni with tomato sauce and ricotta as an option (there's a vegetarian in the crowd). After that we started saying the heck with it and ordering pizza. Just have to order far in advance. Sometimes I get dessert, sometimes we steal candy from the kids. But apparently I won't be stealing Butterfingers this year!
  6. And honestly, that was how we started off. The problem is that the intervention of a medication that suppresses appetite means that evening meals have to include making up calories that weren't eaten during the day. We're slowly, so slowly expanding options, and he tries. But he's often hungry but still can't face another bite of something he doesn't like. I guess my point is that there's a lot of reasons for picky eaters and sometimes you don't see the whole picture.
  7. So...I started off feeding my (now 9yo) from the table. Problem is that what he was willing to eat when in a high chair he basically will not touch now. He's slowly expanding his horizons back again. But if he could, he'd live on macaroni & cheese. He's old enough now that dinner options are "eat what we're eating or get it yourself," which usually results in a few bites taken followed by a bagel or something else carb-heavy.
  8. You mentioned that there's not a lot of seafood in Israel, so you're indulging in Greece. I would have assumed it was available given Israel's location, so I'm guessing it's due to the impact of folks following Kosher law? Food blogs are my favorite aspect of egullet, so I really appreciate this. At the end of the day, I'm not a very adventurous traveler so I love seeing other countries through this lens.
  9. Heh, that's what I learned on my visit. About 4pm, we'd take a break for a cup and whatever biscuit my teammates had stashed away. Found out that England has better instant coffee than the US, too (and at least at one company, the team all seemed to be coffee drinkers, not tea drinkers)! And that they have a built-in hot water spigot vs the one on the water cooler that is typical in US office environments. We also had a lovely post-lunch discussion one day while I tried to figure out exactly what I had been eating for dinner the prior day. I mean, I recognized the veggies but couldn't match them to the names on the menu, so out came the Wikipedia English to American conversion page. We're familiar with it because we run into the same thing on the technical side (Whose definite of a spanner are we using?!?). Hoping things open up again soon so we can make a visit. Been 3 years since I've been there.
  10. I've only been to England once, and that was for a work trip where I didn't really get a say in where we went (and the team had established places they always went to). I can say that what stuck out to me was the quality of the ingredients. The eggs at breakfast, for instance, were lovely compared to what we get in the US. Although the one that stood out to me: are ham & cheese sandwiches not a thing in England? We went to a sandwich shop one day for lunch and it seemed it was a very surprising thing? Or it might just have been my rapid-fire mid-atlantic US accent bit me again.
  11. I had a Korean roommate one summer in college and she asked me to explain "American food" to her. I pointed out that it largely depends on where you live in the country and your ethnic background because we're a big melting pot. I grew up with "standard" dinners being breaded chicken or pork with veggies & potato, but also spaghetti and meatballs or cavatelli with broccoli. Jewish holidays called for brisket and potato pancakes. If we went to my (Italian) grandparents' house, we'd have "Sunday sauce" (not that she called it that), and a multicourse meal with salad after dinner, and soup starting it. So American food is big servings because we have a lot of agriculture and money so food becomes plentiful and heavy on meat. But it's influenced heavily by the part of the country and ethnicity. I didn't grow up on "Tex-Mex," but we still eat that and it's American southwest food.
  12. Allura

    Easter 2021 April 4

    So question on the deviled eggs. I love them. But I grew up thinking the dyed eggs were unsafe to eat because they'd been sitting out for a couple of days on the table. Is that true, or can I actually use them instead of wasting them this year?
  13. What about something like a homemade muffins or a sweet bread of some sort (zucchini?). A French toast-style casserole (aka bread pudding) perhaps?
  14. Allura


    Eel used to be tradition at our big Italian Christmas Eve dinner (it's gotten smaller). Sliced into chunks and fried. Umm...tastes like chicken? I'd eat it for tradition, but that's about it.
  15. Our church is having a Zoom Mardi Gras party, so I've ordered from them. Expecting red beans & rice (with sausage), pancakes, and king cake. Yes, I know, pancakes?!? But the church had a long tradition of a pancake supper for Shrove Tuesday, and then the current priest came and she's originally from the south. So Mardi Gras AND pancakes now. We're supposed to pick up and then get online to eat together. I'll probably make SOMETHING on the side bc it sounds like a bit more of a carb fest than is healthy for me.
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