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  1. Allura

    Easter 2021 April 4

    So question on the deviled eggs. I love them. But I grew up thinking the dyed eggs were unsafe to eat because they'd been sitting out for a couple of days on the table. Is that true, or can I actually use them instead of wasting them this year?
  2. What about something like a homemade muffins or a sweet bread of some sort (zucchini?). A French toast-style casserole (aka bread pudding) perhaps?
  3. Allura


    Eel used to be tradition at our big Italian Christmas Eve dinner (it's gotten smaller). Sliced into chunks and fried. Umm...tastes like chicken? I'd eat it for tradition, but that's about it.
  4. Our church is having a Zoom Mardi Gras party, so I've ordered from them. Expecting red beans & rice (with sausage), pancakes, and king cake. Yes, I know, pancakes?!? But the church had a long tradition of a pancake supper for Shrove Tuesday, and then the current priest came and she's originally from the south. So Mardi Gras AND pancakes now. We're supposed to pick up and then get online to eat together. I'll probably make SOMETHING on the side bc it sounds like a bit more of a carb fest than is healthy for me.
  5. I suspect we're not getting together this year, which is going to be hard. Normally Italian "7 fishes" that we've been doing at a restaurant on Christmas Eve lately. Might just make it 2 fishes this year. Maybe spaghetti with bay scallops or something like that and fried white fish of some sort with veggies. Get some pastries from the Italian bakery for after. No rushing for church services, since they'll be online, but maybe a drive around to look at the lights after. Christmas morning is usually simple, but requires TJs chocolate croissants, so we'll have to brave them or find an altern
  6. In the end, we decided that neither of us enjoy cooking sufficiently to do so, especially as it's just the 3 of us this year (usually we go to BIL's house and celebrate with that side of the family). My effort is going into getting as many of us online for an extended family video chat and finally taking a break from work. We are going to support a local restaurant, though, and will be getting: 3lbs of sliced white meat (I won't complain if some dark ends up in there, but I'm the only one, so it's fine) gravy mashed potatoes cornbread stuffing green beans g
  7. Looks like this will be the very first time my husband I cook Thanksgiving dinner and it'll just be the 3 of us at home (us and a 9yo). We subscribe to Home Chef, and they're offering a pre-cooked breast and recipe/ingredients for sides. I think I'd rather roast a bird but we have a very small fridge & freezer and I don't know that we actually have the space. And I'm not sure I'll find a bird small enough. Kicking around either a chicken or maybe a bone-in breast. Definitely want mashed potatoes, (fresh) green bean casserole, and cranberry sauce. And gravy. Maybe an apple crisp for dessert
  8. An article from Eater, on the Food Timeline that Lynne Olver developed. It is now looking for someone to maintain it. It occurred to me that this may be an appropriate project for eG, actually. If nothing else, it's a website that I think folks here will appreciate.
  9. I would call them. I know the ones in NJ are open to the public currently. They may just not be updating their website because it's not universal.
  10. Not really a food distributor (although I'm interested to know about more), but I have been getting produce boxes and eggs from a farm that usually sells at our farmer's market in town. Instead you pre-order & pay online and they do drop into your trunk at our church parking lot. A lot of nontraditional places are also starting to sell produce and other supplies, such as the fruit bowl place on the corner. Heck, one of the church supply places I order from (I head the altar guild), is selling commercial cleaning supplies including gloves and masks. I bought commercial pack toilet paper as
  11. A lot of local farms have switched to produce bags or such to keep themselves going. If you have a farmer's market, it's worth looking at the vendor list and seeing if they have any new options. I'm getting a bag of fruit & 2 dozen eggs on Monday. Pickup is drive through our church lot and they drop in your trunk.
  12. Allura

    Easter Dinner 2020

    We've been using one of the meal kit places (HomeChef) for almost 2 years now, and it's been nice to have a steady stream of meals now. Not cheap, but my husband can follow a recipe and it got us out of the rut of the same 3 things + too much takeout. Anyway, the reason I'm bringing it up is that we splurged on their lamb chop meal for Easter for the 3 of us. So we had lamb chops with a Greek seasoning blend, a jalapeno jelly sauce for my husband, roasted broccolini, and mashed potatoes with sour cream, parm, and chives. I ordered a cake from the local bakery in the shape of an egg. Too much b
  13. I think the important part of this is to use fresh green beans. The original is canned, and I just can't. Steam some fresh ones and it's pretty tasty.
  14. My mother does a Thanksgiving cocktail to start, if you want to do something more fun. My own is going to be at the in-laws house and step-mother-in-law and her family are Puerto Rican, so there will be pernil and paella. And probably a turkey. Maybe. I'm bringing bakery bought pie because I'm just in crazy mode this time of year. There's generally a second round at my BIL's house the next day that's more traditional, but given they have a galley kitchen I just stand at one end and chat or help as needed. And keep kids occupied.
  15. I've been traveling more for work lately (no place exciting, alas), so I've gotten used to eating solo. I'll admit that I have started picking hotels with a restaurant because sometimes I don't want to deal with going out, and hotel restaurants understand solo diners better. But I bring something to read on my tablet and I don't really care what it looks like. I'm a generous tipper, and while I don't drink, I usually have an app or dessert. I did have one place where the hostess was kind of rude, but someone senior to her realized it and corrected. I've never had an issue with waitstaff. Then
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