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  1. I think the important part of this is to use fresh green beans. The original is canned, and I just can't. Steam some fresh ones and it's pretty tasty.
  2. My mother does a Thanksgiving cocktail to start, if you want to do something more fun. My own is going to be at the in-laws house and step-mother-in-law and her family are Puerto Rican, so there will be pernil and paella. And probably a turkey. Maybe. I'm bringing bakery bought pie because I'm just in crazy mode this time of year. There's generally a second round at my BIL's house the next day that's more traditional, but given they have a galley kitchen I just stand at one end and chat or help as needed. And keep kids occupied.
  3. I've been traveling more for work lately (no place exciting, alas), so I've gotten used to eating solo. I'll admit that I have started picking hotels with a restaurant because sometimes I don't want to deal with going out, and hotel restaurants understand solo diners better. But I bring something to read on my tablet and I don't really care what it looks like. I'm a generous tipper, and while I don't drink, I usually have an app or dessert. I did have one place where the hostess was kind of rude, but someone senior to her realized it and corrected. I've never had an issue with waitstaff. Then again, all my trips are in the US. (Edit) Here's some German food from Hildegard's in Huntsville, AL. The photography is lousy (cell phone and I was sitting outside), but the food was tasty.
  4. @liderbug, I was curious about this place and found a collection of their old menus online (which I think we have a thread about, but I wanted you to see these): https://www.msubillings.edu/lectures/cooking/pdf/FongLecture.pdf
  5. A couple of years ago I took a food tour in Nassau, Bahamas. All of it was food that was relevant to the culture. So mostly carribbean, but also Greek because there was a wave of settlers from there. So global as it relates to immigration/cultural impact, I suppose?
  6. We've been getting one for awhile now, actually (HomeChef). It got us cooking again, and it's a particularly customizable one, so it suits us. My husband does the cooking, neither of us love to cook, but we're easily bored with the same ol'. At the same time, we're not super adventurous, plus we have a carboholic child. It does the trick at this stage of our life.
  7. This one struck me. Feeding a pet that doesn't know how to catch their own can get pricey. Both dogs & cats need meat and cats are obligate carnivores. I worry more about feeding my 3 fuzzballs in an emergency than feeding myself. I can live on pasta, even if it's not great for me. Are pets popular? I know it varies widely, from pampered pooches to barn cats that catch their own.
  8. Allura

    Easter Menus

    Neither, we'll actually make it. My family's version seems to be different from every other one I've seen. This one is pretty close, though. The one I make is ham, salami, provolone, parm, and ricotta. Although I suspect my grandmother used romano not parmesan. My grandfather owned a butcher shop so my grandmother made it for multiple holidays because she'd use the ends of the cold cuts from the store.
  9. Allura

    Easter Menus

    My mom will be cooking (I'll be at church for the umm, 8th time since this past Saturday. Yay for heading the Altar Guild...), and I believe both ham & brisket are on the menu, because it's also Passover and my father is Jewish. Mashed potatoes, green beans, broccoli (probably with cheese sauce) are expected, as well as macaroni & cheese. I'm getting dessert at a bakery, possibly Italian pastries, or whatever cake looks good. It's just going to be 6-7 of us. And of course, we'll be bringing a ham pie, aka Pizza Rustica/Easter Pie.
  10. I distinctly remember you posting about it, too, btw, so it's here somewhere...
  11. Allura

    Sonic Drive-In

    Yes, but they don't actually call them that in the NYC area.
  12. Allura

    Sonic Drive-In

    A coney is a hot dog in the Michigan area, not sure if it's other parts of the MidWest.
  13. All of those involve eggs or substitutes. Are you planning to make anything from scratch? I'm not a big baker, but trying to create recipes with substitutes is going to be hard if you're not an experience baker. What about Indian desserts? You might find ones that already fit your restrictions? Sugar-based candies might work. Or maybe partner with a baker? I know on other threads you were talking about using mixes. What are you going to use to distinguish yourself if you're using all mixes?
  14. The filling is similar, but we make a full-up pie in my family, and call it "ham pie". Includes ricotta, a little egg & flour, provolone, ham and salami. My grandfather owned a butcher shop, so my grandmother would use the ends of the coldcuts. I have to make two this year, one for Easter brunch at church and one for before Easter dinner. I will freely admit I use a frozen crust bc I'm not much of a baker.
  15. Usually we go to our church for a pancake supper. We have a new rector this year and she also wants to do a "Low Country Shrimp Boil." Kinda weird to mix both, but it should be fun. Not counting the part where I'm hauling my husband into the church itself so a bunch of us can move the altar and set it up to do Lent truly "old school", with the priest's back to everyone. That should be...interesting (no one's ever seen it moved....).
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