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    Kickatincanalong Gold Coast Australia

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  1. Captain

    Dinner 2018 (Part 1)

    After butchering a whole rump I removed the Cap for Picanha. Sundat night BBq.
  2. Captain

    Lunch! What'd ya have? (2018)

    Some magnificent Yellow Fin Tuna.
  3. Captain

    Dinner 2018 (Part 1)

    Some Pork ribs smoked in the Kamado.
  4. Captain

    Dinner 2018 (Part 1)

    Duck Confit. Looks good but was a disaster.
  5. Captain

    Dinner 2018 (Part 1)

    HAHA. Goes to show trhat you truelly eat with your eyes first. Left over pulled pork in baked potatoes. WIth the addition of butter, cheese and salsa.
  6. Captain

    Dinner 2018 (Part 1)

    Sundays left over pulled pork put to great use.
  7. Captain

    How to cook aubergine / eggplant?

    So many ways.. I like to slice then press, crumb them and fry to crisp to replace pasta in a lasagne.
  8. Captain

    Dinner 2018 (Part 1)

    Sunday Roast. Smoked Leg of Lamb. 4 hours later. Gubs Up!
  9. Captain

    Brine pork belly for Porchetta?

    I think it would be fine if after you brine it sits uncovered in the fridge for a day or night.
  10. Captain

    Dinner 2018 (Part 1)

    Char Siu from my Kamado. Yum Yum Pig's Bum
  11. Captain

    Dinner 2018 (Part 1)

    Teriaki Chicken Salad. Served on a chipped plate.
  12. Captain

    Lunch! What'd ya have? (2018)

    Roasted onion, capsicum & tomato Galette. With a very nice Pinot Noir.
  13. Captain

    The Bread Topic (2016-)

    Dinner Rolls. no knead recipe.
  14. Captain

    Dinner 2018 (Part 1)

    Schweinshaxe (no idea how you would pronounce that.?) done in my Kamado
  15. Captain

    Lunch! What'd ya have? (2018)

    More hungry than usual. So i whipped up a Rump steak sandwich. Unfortunately I forgot the beetroot.