Captain

We call them Bugs. Also known as Slipper Lobsters and yes a different taste, more delicate and often prefered than Lobster/Crays.

Also.. Into this..

I have not seen this thread before. In Oz we have many types of prawn, including fresh water. All different and at different times of the year the same prawn will change. Still good all year round.

The best thin I have ever had for lunch. Coconut Crab with some kind of sweet curry sauce. Found here. Chez Louis Beach Bar & Grill. pretty much a shack at Port Olry. Espititu Santo. Vanuatu. A stunning place.

Very nice @sartoric I love this dish. Did you use a pandan leaf and if so where did you get it?

Just a sharp paring knife. I've given up on trying to be fancy.

Yesterdays sourdough loaf. I'm probably going to bake another today and I'm hoping to have enough starter to make a Biga for the first time.

Pork belly Bao buns.

G'Day.

I use a rubber band...

Australia Day Lamb roast. So we had a long weekend here and I went back to the bbq for Monday night. Pork Belly Char Sui.

Chilli Mussels. Hot enough to match the heat of the day. I added some pasta just to make it stretch a little.

I bet it did. yum.

There's the problem. Should have been 47c 😛

B'Day dinner for my mum. Paella cooked on the Bbq.