Captain

Mexican fried rice with spicy prawns.

Dinner last night was made simple. Chicken & Rice Pot Pie's. Served with some steamed veg.

A large and delicious T bone steak. I should have more great ideas like this more often.

Slow Braised lamb shanks in red wine & rosemary.

Chicken Thai Green Curry. It was a hot spicy one so I served it two ways. In a bowl with lots of the sauce for me and on a plate for my wife and her friend so as not to be so hot.

Sunday night roast lamb dinner. Including Yorkshire Puddings, Pumpkin, Roast potatoes & Broccoli. No glama shots here. You get the pots & pans and cutting board and mess. I feared I would loose a limb if not served quickly.

Baked then twice fried potato skins stuffed with chili con carne. Good stuff.

Sunday all day BBQ cook for this brisket. And Saturday night Rib eye. My wife is away for a long week end, so it's been Beef & Single Malt.

I've been having this for breakfast just about every day for the last few weeks.

WOW! ^^^^^ For me a humble roast beef and spuds dinner.

Toad in a Hole with brown onion gravy.

Who was this that donated?

Lunch with a New Zealand Souv Blanc

BBQed Pork Belly Adobo with crispy skin.

Poached egg, Avo and sweet chili sauce then into the garden to clean up before Sunday beer time.