Captain

Home made lasagne. So much rain the last few days and more to come. It was a late descission to make and no one was going to the shops but I had what we needed to make pasta and the rest. Very satisying.

Woo Hoo! A bit of tongue on tongue action. 😛

Picklets for us. Cream & Jam.

Larb Moo an inspiration from a recent Thailand trip. I can't help myself, I'll also be making a Pad Thai tonight.

?? Did you mean Crusty bread?🙂

Par boiled, fluffed up, tossed in duck fat then into the Kamado while said duck rested.

Duck is what I had. So, Duck is what I cooked. Duck. Delicious...

I was given a small piece of brisket by a friend so I thought, Burnt Ends. Delicious sweet meaty bombs

Happens to me all the time 😛

Schweinshaxe done on my Kamado. Very enjoyable.

Peri Peri Chicken done on the Kamado served with Spanish rice. It was delicious.

After butchering a whole rump I removed the Cap for Picanha. Sundat night BBq.

Some magnificent Yellow Fin Tuna.

Some Pork ribs smoked in the Kamado.

Duck Confit. Looks good but was a disaster.