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Captain

participating member
  • Content Count

    309
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  • Website URL
    www.mudgeerabamowers.com

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  • Location
    Kickatincanalong Gold Coast Australia

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  1. Captain

    Breakfast! 2018

    A favorite breakfast choice. The sourdough was baked last night.
  2. Captain

    Making corn flour

    In Australia corn flour is cornstarch. Which is white. Mostly used as a thickening agent. Recipes for Corn bread require Polenta but our polenta is coarse ground and sometimes you would wizz it for a finer product. So I'm confused as to what she needs...😕
  3. Captain

    Dinner 2018 (Part 1)

    Sunday pork ribs and some lamb lion chops. Served with salad and potato bake
  4. Captain

    Breakfast! 2018

    1 cup sourdough disgard 1/4 teaspoon baking soda 1/4 salt 1 Tablespoon sugar
  5. Captain

    Breakfast! 2018

    Crumpets and picklets from my sourdough disgard. They packed a punch of flavour.
  6. Captain

    Dinner 2018 (Part 1)

    A quick and easy fried rice dinner.
  7. Captain

    Dinner 2018 (Part 1)

    Pork ribs for dinner. Woot!
  8. Captain

    Dinner 2018 (Part 1)

    My left over Bolognese needed eating so I turned it into a chilli. Topped it with cornbread batter then into the Kamado bbq.
  9. Captain

    Dinner 2018 (Part 1)

    We call Loin Chop. An Aussie favorite. https://www.haverickmeats.com.au/the-butchery/lamb/shortloin/loin-chop/
  10. I think I should make a few at a time.
  11. Captain

    Dinner 2018 (Part 1)

    Lamb and wedges cooked on the Kamado.
  12. Captain

    Cooking on a Big Green Egg

    Did you give the mix a real good beating? Mix it long enough and you will see the texture change to something more sticky and finer grain.... sorry best I can discribe it. Looks fantastic btw sitting on the Que.
  13. From a newly acquiered starter, here is my sourdough. Baked in my kamado.
  14. Captain

    Dinner 2018 (Part 1)

    left over corn beef so I went for a soup.
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