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About Captain

  • Birthday 03/07/1966

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    Kickatincanalong Gold Coast Australia

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  1. Dinner 2017 (Part 6)

    Mexican fried rice with spicy prawns.
  2. Dinner 2017 (Part 5)

    Dinner last night was made simple. Chicken & Rice Pot Pie's. Served with some steamed veg.
  3. Dinner 2017 (Part 5)

    A large and delicious T bone steak. I should have more great ideas like this more often.
  4. Dinner 2017 (Part 5)

    Slow Braised lamb shanks in red wine & rosemary.
  5. Dinner 2017 (Part 5)

    Chicken Thai Green Curry. It was a hot spicy one so I served it two ways. In a bowl with lots of the sauce for me and on a plate for my wife and her friend so as not to be so hot.
  6. Dinner 2017 (Part 5)

    Sunday night roast lamb dinner. Including Yorkshire Puddings, Pumpkin, Roast potatoes & Broccoli. No glama shots here. You get the pots & pans and cutting board and mess. I feared I would loose a limb if not served quickly.
  7. Dinner 2017 (Part 5)

    Baked then twice fried potato skins stuffed with chili con carne. Good stuff.
  8. Dinner 2017 (Part 5)

    Sunday all day BBQ cook for this brisket. And Saturday night Rib eye. My wife is away for a long week end, so it's been Beef & Single Malt.
  9. Breakfast! 2017 (Part 2)

    I've been having this for breakfast just about every day for the last few weeks.
  10. Dinner 2017 (Part 5)

    WOW! ^^^^^ For me a humble roast beef and spuds dinner.
  11. Dinner 2017 (Part 5)

    Toad in a Hole with brown onion gravy.
  12. Dinner 2017 (Part 5)

    Who was this that donated?
  13. Lunch! What'd ya have? (2017)

    Lunch with a New Zealand Souv Blanc
  14. Dinner 2017 (Part 5)

    BBQed Pork Belly Adobo with crispy skin.
  15. Breakfast! 2017 (Part 2)

    Poached egg, Avo and sweet chili sauce then into the garden to clean up before Sunday beer time.