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About Captain

  • Birthday 03/07/1966

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    Kickatincanalong Gold Coast Australia

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  1. Lunch! What'd ya have? (2018)

    That's quite stunning.
  2. Dinner 2018 (Part 1)

    Lamb leg rubbed and smoked. some roasted potatoes pumpkin. Blanched some broccoli and made some Yorkshire puddings. It was quite the hit.
  3. Cooking on a Big Green Egg

    These are fantastic and have benefits than more expensive cookers. You wont have to worry about breaking ceramics and they are maneuverable. Like all Komodo cookers they are efficient for low & slow or 350c or more for pizza's etc. They come with everything. Grill, Deflector top extension shelf that can sit left or right and it swings out of the way . It even comes with a cover. my 2cents..
  4. Dinner 2018 (Part 1)

    Agree. It's been a bit tough these last few days working. I'm lucky I have AC in the kitchen but have preferred to BBQ most of the time.
  5. Cooking on a Big Green Egg

    I love my Kamado bbq. If you make the purchase you wont regret it.
  6. Hello there,


    I’m catching up with eGullet after some months with little free time.  I’ve just seen a beautiful cheesecake that you published here last July.  In view of the time that has passed I thought it probably better to contact you direct rather than in the thread.


    Your cheesecake looks exactly like a style I remember from childhood but have never been able to recreate.  Are you able to share the recipe, or the source of the recipe.  I would be happy to buy a book if it means I can finally achieve that dessert!


    I look forward to hearing from you in due course and thank you in anticipation of your help.


    Kind regards,


    Diana B

  7. Dinner 2018 (Part 1)

    PM me your address. I'll live under the sink.
  8. Food funnies

    What an eggxtraordinary mistake.
  9. Dinner 2018 (Part 1)

    Smash Burgers for a Thursday night dinner. I ground some chuck steak, added S & P, a little rub mix, some fatty streaky bacon & finely chopped pickled green chili's. We are happy gently rubbing our food babies.
  10. Dinner 2018 (Part 1)

    BBq Porter House steaks for a Monday night dinner.
  11. Lunch! What'd ya have? (2018)

    Australia Day lunch. BBQ'd Snags, Lamb Chops, Kangaroo Shish Kebabs, Chicken and a Cesar Salad. The Kangaroo..
  12. Happy Australia Day Fella's & Sheela's. BBQ Kangaroo Shish Kebabs And BBQ Lamb Chops Washed down with a bottle of Ninth Island Pinot Noir from Tassie.
  13. Dinner 2018 (Part 1)

    Pizza done on the BBQ .
  14. Brining, then drying, then marinating?

    I try to brine chicken in particular all the time. Makes for moist meat. Especially if BBQing. The only real important factor is salt & water. Salt helps the water penetrate the meat, anything else is just value adding.
  15. Dinner 2018 (Part 1)

    BBQ roast lamb. Sunday roast.