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About Captain

  • Birthday 03/07/1966

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    Kickatincanalong Gold Coast Australia

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  1. Breakfast! 2017 (Part 2)

    BBq breakfast for a sunny Sunday morning. Home made smokey and spicy baked beans. Mushrooms, bacon and some Black Pudding.
  2. Dinner 2017 (Part 6)

    Sous Vide Rib Steak and mushroom sauce. 50c for 1 hour and a smoking hot sear on the grill.
  3. Dinner 2017 (Part 6)

    What an amazing vibrant looking meal @liamsaunt Nice work.
  4. Dinner 2017 (Part 6)

    BBQ Chicken Tika Masala Before I got in the dinning room I could hear the Mmmm Mmmm's from the family. I think your cooking is rubbing of on me @sartoric
  5. Breakfast! 2017 (Part 2)

    Poached egg and some black pudding.
  6. Dinner 2017 (Part 6)

    G"Day @rotuts This is my 40kg Spit. It's a little big for this cut of Pork shoulder. I could probably fit six of them on this. I would love a smaller rotisserie but purchasing more BBq's is a delicate acquisition if you get my drift. I'm using Robot Turds charcoal for this cook.
  7. Dinner 2017 (Part 6)

    Monday night out on the deck. Spin Session. The crackling came up a treat. Grubs Up!. Come and get it.
  8. Dinner 2017 (Part 6)

    Thirsty Thursday BBQ Cheese steak. Flank steak, Mushrooms, capsicum & Onions. A mix of Provolone, Cheddar & little Mozzarella cheese. We all liked them. Someone did whinge that the mustard was a little hot.
  9. Dinner 2017 (Part 6)

    Wednesday weeknight Chicken Parmigiana.
  10. Dinner 2017 (Part 6)

    Sunday Spinning chook and spuds. It was a perfect day for it.
  11. Dinner 2017 (Part 6)

    Fiery Friday night mussels. Garlic, chili white wine & tomato sauce. Crusty pasta dura loaf and I was very happy.
  12. Dinner 2017 (Part 6)

    Thirsty Thursday pulled chicken Nachos.
  13. Lunch! What'd ya have? (2017)

  14. Favorite Pressure Cooker Uses/Recipes

    Beef Chili with large chunks of Chuck. Pulled Chili Chicken breast for Taco's and Nacho's Beef Cheeks. So many...
  15. Dinner 2017 (Part 6)

    I don't know why it never occurred to me to make my own. I have done plenty of Wonton's in the past. I also made some steamed pork buns not so long ago. Thanks for the tip @sartoric The Q Centre has a great Asian shop. Not very polite but well stocked.