Captain

A late lunch of brisket flat and slaw sliders. A 6 hour cook in the smoker.

Ugly delicious Tuna Pasta bake. Love the way the forum deals with the over quoters now.😀

Also, A small leg of lamb and a giant Yorkshire pudding from Tuesday night.

Fajita's. yum yum.

Thank you. Near 3 hours @52c and no real waiting time before searing.

Sunday evening Ribeye. Sous vide and chard on the BBq. Potatoes par boiled and fried in duck fat. Carrots in butter. My SIL suggested I get new plates...?

Fathers Day BBQ Cape Grimm Beef Short Ribs smoked with some cherry wood till probing like butter. I had a great day.

An Aeropress and a milk frother.🙂

??? I had to google that. Never heard or seen it before and I believe you can get it at Woolies.

I have a couple of boxes of Pecan nuts, shells, sticks and it does make some nice flavour. More subtle than wood chunks.

My wife and I are the same. So we use Banksia cones, Olive wood and cherry or any other fruit tree.

No I don't. But I love the differences throughout the seasons.

Home made Crumpets. With butter and a drizzle of local honey.

There use to be a time when these didn't exist. The skinny one's came about as process food was introduced. I think people have just forgotten not that they prefer the skinny. And who ever termed the phrase "Bunnings sausage" ??? It's actually Lions club sausage.

No need to carry on like a ... Pork Chop.