Captain

A favorite breakfast choice. The sourdough was baked last night.

In Australia corn flour is cornstarch. Which is white. Mostly used as a thickening agent. Recipes for Corn bread require Polenta but our polenta is coarse ground and sometimes you would wizz it for a finer product. So I'm confused as to what she needs...😕

Sunday pork ribs and some lamb lion chops. Served with salad and potato bake

1 cup sourdough disgard 1/4 teaspoon baking soda 1/4 salt 1 Tablespoon sugar

Crumpets and picklets from my sourdough disgard. They packed a punch of flavour.

A quick and easy fried rice dinner.

Pork ribs for dinner. Woot!

My left over Bolognese needed eating so I turned it into a chilli. Topped it with cornbread batter then into the Kamado bbq.

We call Loin Chop. An Aussie favorite. https://www.haverickmeats.com.au/the-butchery/lamb/shortloin/loin-chop/

I think I should make a few at a time.

Lamb and wedges cooked on the Kamado.

Did you give the mix a real good beating? Mix it long enough and you will see the texture change to something more sticky and finer grain.... sorry best I can discribe it. Looks fantastic btw sitting on the Que.

From a newly acquiered starter, here is my sourdough. Baked in my kamado.

left over corn beef so I went for a soup.