The Lamington Roll was for desserts.
2 eggs separated
100g caster sugar
Beat egg yokes with half the sugar till creamy
Add 110g Self raising. A tablespoon of corn flour. A splash or two of milk and a pinch of salt.
Whisk egg whites adding remainder sugar a little at a time till soft peaks.
Mix egg whites in three stages to the batter. The last portion folded through.
Bake @200c in the appropriate tray. I let it cool for just a few mins before turning out and then roll up and let it cool to room temp.
Unroll gently spread with strawberry jam then whipped cream, roll back up.
230g icing sugar
1/3 cup milk
In a bowl over simmering water till smooth. Poor over your rollup that sits on cooling rack over a tray, then cover with coconut.
Enjoy your Fair dinkum Aussie desserts.😉