Captain

Called, What's in the fridge I can throw pasta at and bake with cheese.

Lump charcoal is my go to but very specific brands. It all depends on the wood. Thailand and other places produce charcoal from mangroves. Not very pleasant at all. In Australia there are a few choices to be had but hard wood is the best. Briquette is convenient and I will sometimes use it to start the fire I need for long cooks or for short fast cooking on smaller BBq's. Even briquette's very greatly, like some made from coconut, they burn hot but fast. Others burn hotter some not.

It is a really nice soft multi grain from local bakery.

Soft boiled dippy dippy eggs.

Breakfast..

Had something similar this morning. But Curried egg I made yesterday on toast. I'm worried It's going to weaponize my farts..

That's a wrap.. Avo, Cos lettuce, toms, bacon and egg.

I have THIS one..

Winner winner Chicken Dinner. With garlic cream mushroom sauce and potato dauphinoise.

Pumpkin Frittata.

Salsa Verde chicken enchilada.

Coconut Crab. Have been looking forward to this for about a year. Coconut Crab

Chicken Fish or Poulet as it's called on my Tropical Island. I wrapped in banana leaf and onto the hot plate. My current location for a couple of months.😁

Spanish Omelette. Tortilla de Patatas.

Flavour..