Posted 09 April 2009 - 10:32 AM
Sorry this is a little bit of late notice, I'm cooking for some guests and need a source for meat, specifically porkchops. I would like to have them on the bone, tall, and fat around the sides. Any recommendations of a good butcher shop to visit? Worst case scenario i'll try to speak to the head butcher in loblaws, but it would be nice to know a reputable butcher shop in the west island of montreal.