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BonVivant

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    Age is of no importance unless you are a cheese... (!)

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  1. BonVivant

    Dinner 2020

    SV lamb's liver With my own chipotle sauce. Dried chillies brought back from Mexico: First batch of pastes and sauces. Eat them with everything (saves for oatmeal breakfast).
  2. BonVivant

    Lunch 2020

    2020 the year I get fat and I can tell you it starts precisely in mid March. Burrata and Tirolean Speck on the pizzas. Instant Omega-3 fatty acids.
  3. BonVivant

    Dinner 2020

    Tempeh-boletus (from dried) "falafel" Shiitake and tofu Bitter gourd and bonito flakes
  4. BonVivant

    Lunch 2020

    Quesadillas with lots of cheese (Neufchâtel) and sweet potatoes.
  5. BonVivant

    Lunch 2020

    Store-bought dumplings Rice noodles, smoked tofu, mushrooms.
  6. BonVivant

    Dinner 2020

    Cuttlefish ink pasta with octopus and beetroot Pasta with creamy fresh roe. Green bits are seaweed.
  7. BonVivant

    Lunch 2020

    Crispy fried Speck and Brussels with some cream mixed in. Mozzarella In La Paz, after swimming with whale sharks.
  8. BonVivant

    Dinner 2020

    Happy to eat my own food again. Split peas Paste made from sun-dried tomatoes In La Paz. Fried fish with garlic. Mixed aguachile (octopus, scallops, prawns) Supermarkets have it sometimes (I'm in Europe). I don't normally make photos of wine... here is a cheap silvaner.
  9. BonVivant

    Lunch 2020

    At home In Loreto: Fresh roe cooked sous vide.
  10. BonVivant

    Dinner 2020

    Super creamy fresh roe with morels. And Franconian Silvaner is the other half of dinner. In Loreto Brought more yellowtail I caught to another restaurant to be cooked. The meal was shared with my guest house owners again. Soupy Veracruz-style. Only aguachile does the yellowtail justice.
  11. BonVivant

    Lunch 2020

    SV roe. Iberico Schmalz is invisible underneath, it goes so well with the roe and super dense seedy rye bread. The bread slicer at the bakery must be incredibly sharp and I'm thankful for that because there's no way I would want to slice it myself at home. Aguachile on another day, with red sauce, at my favourite restaurant in Loreto. But I could eat aguachile twice a day. Maybe. I shall try that next time. The rest of this piece of fish I caught cooked "a la plancha" for tacos. Another meal earlier...
  12. BonVivant

    Dinner 2020

    Made my fishing dream come true! The partner and I caught 3 big yellowtail in Loreto. Each weighs about 10kg. Took half of one fish to a restaurant nearby and got it cooked. We shared the meal with the guest house owners. The four of us couldn't even finish it all, it was really a lot. A day without clams is a sad day
  13. BonVivant

    Lunch 2020

    Prawn aguachile. Best I've had thus far.
  14. BonVivant

    Lunch 2020

    Two more meals: "Cocina economica" kind of local place, in my neighbourhood. Thanks, @Dejah. I have 2 days left to enjoy the fresh and cheap seafood.
  15. BonVivant

    Lunch 2020

    On the beach by the sea (of Cortez) I forgot the name of this but it's not ceviche. Better. Steamed fish with poblano pepper Then back to my favourite restaurant for more fresh clams
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