Jump to content

BonVivant

participating member
  • Posts

    1,572
  • Joined

Profile Information

  • Location
    LOVE TO EAT WHAT YOU HATE

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. BonVivant

    Lunch 2024

    Udon noodles/mushrooms/prawns. Udon/tofu/doenjang (a type of Korean fermented soy bean paste) ------------ Raclette toastie Oats with a mix of various nuts and seeds (takes seconds to pulse in a FP). ----------------- Bucatini/meatballs/creamy dill sauce. ---------------------- For my latest marmalade I used Limon Rosso from Valencia. Limon Rosso is aromatic but nothing like bergamot, which is just aMAzing. Yellow like regular lemons on the inside. Very juicy. Have been eating this lately. Very sweet and bright orange flesh. Will buy again in the autumn. Here it was at the farm Has been "trending" since antiquity. This is Spitzkohl ("pointed" cabbage) as seen in the field. I like the purple version more but it's only available in autumn.
  2. My breakfast. Roe and natto. This hotel's breakfasts didn't have any fruit. I guess because fruits are expensive here. I got my own apples and kakis (persimmons). I love fruits and need them. These apples were like 2 bucks each. Kaki cost minimum 4 bucks each. The city has a transport service (vans) for non driving tourists so they can still visit other villages and tourist spots in the area. Perfect for us who don't drive. The vans have certain routes and fixed departures so it's not like a taxi kind of service. The tourist information office has brochures and one English speaking employee who could help us decide which excursions to take. Once again, the drivers were all elderly men. For today's excursion we visited Asagiri Kogen. This area is known for its dairy farms and nice views of Mt. Fuji. Heavily overcast when we arrived but the sun did come out briefly near the end. Sweet potatoes are the most common kind grown here, specifically purple. Purple sweet potato everything. Small-scale production and home-grown produce for sale. People in small/remote towns and villages rely upon these (hobby) farmers. There's a small simple restaurants in this tourist spot. We got meatball and pork stir-fry. Both came with cabbage (a popular vegetable in Japan, just like in Europe). Other photos taken today: Notice the hat? Traffic cones also look like Fuji here. Basically, anything cone shape is Fuji. Fujinomia yakisoba. Fuji hat again. This sign tells you when the kakis are at their sweetest. There are several types, one of which I have only seen for the first time (second photo below). Information about the producer(s) and how you can order directly from them. Dinner was shabu-shabu (savoury broth fondue). You choose a set of meat type and amount, all the vegetables and other bits are unlimited (get them yourselves at the buffet). 2 new beers today. The beer in a big metal bottle came from Fujiyoshida, where many iconic photos of Fuji are taken. Fujiyoshida is a lot more developed and crowded, with faster direct rail link from the capital. It also has its own udon soup that's only made and sold there. Fujiyoshida is on our list for future Japan visits.
  3. Some of the breakfast items did change every day but I still brought my own stuff. Got a pair of roe sacs and this was the first half. Push the nose to cross. The biggest torii (a gate before the entrance of a Shinto shine) I have ever seen. A person passing directly under it for scale. This temple in Fujinomiya is an important one. All the Fuji climbers come here right before starting their (spiritual) journey. The temple is also popular with wedding photo photographers. We encountered these photo sessions a bunch of times during our week long stay. Fuji is visible from many spots in this small town. And through buildings. This was seen from inside the informative Mt. Fuji World Heritage Centre. Zoomed in all the way. Not much snow yet in October. The symbol of Japan and one of my top favourite countries! Finally made this dream of seeing Fuji this close come true. There's an area right across the street from the shrine where you can try the local yakisoba from different shops. All the tourists come here after visiting the shrine and of course we did the same. There are several different types of yakisoba in Japan but here it's officially called "Fujinomiya yakisoba". The noodles are nice and chewy. This noodle dish needs to meet certain criteria to be called Fujinomia-style, such as texture/how the noodles are made/water from Mt. Fuji/flavouring ingredients etc. The dish is only made in this town (Fujinomiya). We tried 2 versions from 2 shops. One had tiny dried shrimp in it. Shaved ice and ice cream are also popular snacks. Tinned (sea)food section in a good supermarket a short walk from our hotel. It's near impossible to eat a terrible meal in this country but spam is still popular everywhere and not just in the far-flung southern archipelagos. (All yours!) Interesting "burgers". Some kind of stir-fried meat and vegetable in the middle, the rice disks on top and bottom and to be held using sheets of nori. This burger is more interesting. Prawn burgers with pollack roe in the mayo sauce. I would go for it, too bad there wasn't any other sauce with pollack roe (I just don't like mayo). How about ramen in a tomato broth with grated cheese? Speaking of ramen, that's what we ate. Fujinomiya does have a craft brewery. Unfortunately, the tap room at their brew pub was closed (temporarily) so we couldn't drink any of their beers on tap. We got their IPA at a supermarket for daily drinking. On the first trip to Japan it was harder to find craft beers and quality was more misses than hits. But now things have changed a lot. Japanese craft beers are easier to find and quality seem to have improved as well.
  4. BonVivant

    Lunch 2024

    Indonesian shrimp paste. Sweet and very shrimp-y, needs to soften with boiling water before using. I add some fish sauce and acidity as I find it too sweet. These go in a soup broth, eaten with noodles and green vegetables. -------------- Spicy octopus tentacles in the style of "ali nazik" (Turkish smokey aubergine pulp with yoghurt and lamb mince). I tore the bread into smaller pieces (they are bigger than a dinner plate). One of the best and rarest Cantillon beers.
  5. Final hours on Amami, now at the airport waiting for our departure. The original idea (at the time of planning) was to head west to Taiwan (again), but the partner wanted to see Mt. Fuji. Something we have talked about for years. Let's hope someone does not decide to attack Taiwan any time soon cuz we still have many things to eat and see there. After a connecting flight in Kagoshima we arrived at Haneda. The employees at the train station were most efficient and helpful. An elderly employee came to each waiting person or group in the long queue asking questions and writing everything down on her printed notepad, speaking fluent English. She had an iPad with which she checked train timetables and connections. She tore off the sheet, which you would give to the ticket counter person, who also spoke fluently. Everything was fast and efficient. I'm always amazed every time, as if it's my first time visiting the country. Inefficiency, incompetence, uncleanliness are my top 3 arch nemesis. Japan is the place where we truly enjoy every moment and every thing as tourists. On our first ever trip to Japan we got a 3 week first class rail pass. This time we needed to take a few short train rides so no pass and only second class seats. N700 is an older Shinkansen but still spacious and has lots of leg room. We had our backs to Mt. Fuji side the entire ride. And when we exited the train.... Mt. Fuji was in my face! There were a few people waiting on the platform who immediately moved aside so this tourist could make a photo of Mt. Fuji! Finally, this was our final place to visit on this trip, Fujinomiya. It's a small town, one of the small towns and villages closest to Mt. Fuji. Thing is, now we also want to visit all those small towns and villages in the future to see Fuji from all angles! It's been a very long day travelling. Only had time to find somewhere to eat dinner and then rest. Restaurants were just starting to open now. The server arrived later, but for now our food was brought by this robot. The sink. Yeah, and...? It had a built-in hand dryer. I've seen it a couple of times before, it's not so prevalent. I like it. Works very well and saves space, too. The food. Omelette in dashi.
  6. Back to Kuninao beach in Yamato village to swim for the last time. Sweeping vistas of the sea and mountains can be seen from this viewpoint, which was empty in October. There are more benches like these behind me, you have an idea just how busy it can get in high season (summer). Below is Kuninao beach and Yamato village. We did some light walking and spent the afternoon swimming. Last meal on Amami. This abura somen (oil somen) is the soupiest yet. Usually there's just a little dashi/broth. Some snacks earlier Interesting blooms by the roadside. Hand-painted noodle shop sign (behind printed characters) Brand new Honda DAX with custom built baggage rack. The DAX made a comeback last year after 4 decades or so. DAX was popular in the 70's and 80's. Saying goodbye to the island's only craft beer bar and brewery. After this trip we have decided to make the southern islands a priority from now on. Being here is like going back in time, nothing exciting ever happens, people are chill and friendly, food is nice and it's a lot more like the food in other Asian countries but also Japanese. Quiet streets and villages, most people are farmers and fishers. Islanders are healthy and still working way past their retirement age, even more (working) elderly people on southern islands than in "mainland Japan" that we have seen. The islands are sparsely populated, have own cultures and languages. It definitely feels different here. We enjoyed the holiday so much. And of course we have plans to visit other islands in this "other Japan" in the future.
  7. BonVivant

    Lunch 2024

    Potatoes and chickpeas with pistachio-parsley sauce. Hot-smoked salmon. Still drinking some very old sour beer from my "cellar". ------ Smoked sprats from Latvia. Huevo de atun (dried tuna roe) from Murcia. A spread: beetroot, walnuts, ground flax seeds. ------ Moroccan "pancakes" (from a Moroccan bakery) Moroccan fried flatbread (from the same Moroccan bakery) In the middle is Turkish tandir flatbread with spicy pepper paste and mince (from Turkish shop with tandir ovens)
  8. We took the bus to the mangrove park about an hour away. 2 lone trees at high tide seen from the bus. At the mangrove park now. We were the only 2 foreigners there and immediately they sent an English-speaking guide just for us. How nice of them. Our kayaks. I mentioned to the guide the mangrove on Iriomote island (an island closer to Okinawa than here) was quite different. The guide has been there too. He said Iriomote had a different kind of mangrove, indeed. So many small crabs running about on the mud here. The are so fast you see them then you don't. After the kayaking tour we walked up to the observation platform for this view. I was busy switching cameras for a moment and when I looked again something entered the frame. It was a lone wild boar. He crossed over to the other side of the mangrove. Showed some park employees the photos and they made them smile. They have never seen one themselves. There's a wild boar population in the mangrove. We actually missed the tour by 5 minutes and had some time to kill. It was exactly lunch time. Top menu item at the mangrove's restaurant: local tuna sashimi bowl. Btw, bowl dishes are not "trendy" in Japan. There are many kinds of bowl food there, which usually have the word "don" in the name. Stir-fried pork belly with vegetables. Vinegared seaweed in a little aluminium dish and some other things. This item is also popular: seaweed and onion tempura. Some other photos back in Naze town. Lots of these old land line phone still around. Some are still plugged in. The box below still has a phone directory in it. Combi lock that turns left/right. How I like it, too. (Saw this same sign on a drink trailer on Madeira.) This scooter has 3 wheels and a cover. Probably belongs to a handicapped person. Kabocha flavoured tofu. Simply sea water, according to the translation app. Characters on the right side said something about usage. A restaurant. (Most are open for lunch, then a mid afternoon break, and open again from 6pm.) Another restaurant, also not open until 6pm. Our dinner today. Mackerel. An iceberg salad. There's rice underneath the omelette. Gyoza and 2 pieces of fried chicken wings on the other plate. Then we crossed over the other side of the street to the craft beer bar for a couple of rounds of IPAs before going back to our lodging.
  9. These last days on Amami were relaxing. Today we took a mini bus to a village and walked from there, for at least an hour, uphill and in the moist heat to Ohama beach. The trail down to the beach was well shaded and easy but I was afraid of snakes. These nasty creatures could attack you from a tree branch, a place you don't usually pay attention to. These bulbs look a bit like onions, don't they. We snacked on some assorted pastries purchased from a village shop before the walk to the beach. Full of Japanese tourists in the summer but in October we had it to ourselves. Golden hour back in Naze (Amami's biggest town). This car park and its parking system. A new use for old tins. Taco rice kits. I tried taco rice on an island in Okinawa. Couldn't stand the smell of the jarred salsa. A fishmonger in the neighbourhood. We bought dinner from them a few times on the way back from the beer bar. In a restaurant you get a few slices of big clam sashimi. Strawberry conch Islanders eat kimchi but this version without chillies is also an option. Just wanted to try it for a change. Next time get kimchi again. Squid sashimi 2 rounds of beer at the bar earlier. And back in the room later. They called this pineapple beer sour ale but I think it's a very nice New England IPA.
  10. BonVivant

    Lunch 2024

    (3 different meals) Squash cooked in dashi Tofu with seaweed (drenched in soy sauce) Roe that's been marinated in dashi. (From Japanese supermarket in Germany) And the rest: raw Sauerkraut, "king trumpet" mushrooms, natto, seaweed soup. Squash/pumpkin used in the dashi braise --- I like these noodles. Soft tofu, whelks in a duck yolk sauce. ----- Pumpernickel with Gruyere A different type of pumpernickel with Mett (a pork product)
  11. BonVivant

    Lunch 2024

    Amami grain miso (survived the long trip home) Once the food is cooked and whilst still warm, add the grain miso and bonito flakes. Mix well but not too long or the "miso" would turn pasty. Cooking instructions from the guesthouse owner-cook. Soft tofu-ginger soup with aosa seaweed from Amami/Kikaijima. -------- Meal 2: Soft tofu, grated duck yolks. To be stirred into the sauce. Barley ------------- Meal 3: Fish without chips. 3 fat cloves of garlic in the yoghurt-caper sauce. And a salad
  12. (Firstly, finally done uploading all the photos from this trip to a new image hosting site. I got a surprise last week when I was about to resume posting to this topic. Imgur photo storage site has changed owners and is now no longer supports albums, plus other new annoyances. So, here I am, starting all over again.) ------------------------------- We had wanted to visit the ethno museum but it was either not open so early or closed that day. We had fun checking out the stilt-houses outside. They are part of the museum exhibits. I regretted so much we never made it back to the museum. The guesthouse where we stayed in the first week of the holiday whose owner/cook used to be a science teacher, he is adamant that the first people who came to Amami were tribal Indonesians. And that some styles of stilt-house are similar to those somewhere in Indonesia. However, officially, it's still unclear from where the first arrivals came. This is a storehouse on stilts. For storing grains and food. High up away from rodents and the elements. Flow of air also prevents moisture accumulation thus excellent for storing foodstuffs. No nails are used in the construction of this type of stilt-house. They can be disassembled quickly in case of a fire or natural disaster. And of course, they must be able to withstand the frequent typhoons. That's the floor with an entrance. A ladder is removed so you can't climb up. This stilt-house is quite spacious consisting of multiple connecting rooms. The kitchen The interior There was a bus stop nearby so we decided to go to a beach village a little farther up the coast. We killed a few minutes checking out this vegetable shop only steps from the bus stop. The owner wasn't there, if you bought something you just put the coins in a little piggy bank. Meanwhile, the supermarket self-checkouts here at home stealing is becoming a big problem. I do like winged beans. Should eat them more often. After riding the "bus" for 20 minutes or so we reached Yamato village. It's small but has a few important cultural events. There's that stilt-house again, on every cover in the village. Quiet village life My quick snack. Shaved ice with green tea and adzuki bean paste. The young owner couldn't stop laughing! She had never seen tourists from "the West" here. Pulled out her phone wanting to make a photo of us (but we politely declined). We chatted for a long time using a translation app. Encounters with friendly, warm islanders were one of the highlights of the trip. Yamato village has a beach and just 1 place to eat. The informal beach shack is run by a friendly English speaking Japanese (bohemian) pair. The menu is very short and most simple. Chicken with home-made curry (only found out it was "curry" when the food was brought to us). Chicken is the only meat they cook and curry is the only spice they make themselves. Unfortunately, my system can't process curry and the spices in it (also no coconut milk/cream) so I had to scrape it all off (and eventually stopped eating, the partner ate my leftovers). The shack has no door, rustic (very uncomfortable) furniture. The open kitchen They have many chickens. The problem is they crap everywhere and there's a smell. We took the bus so this is where we got/on off. (Photos of beach another time.) Back in Naze centre later. Many beers at the craft beer bar before heading back for dinner. Pineapple NEIPA ("New England IPA) was more like an alcoholic juice rather than beer. Excellent. IIRC, they didn't charge me for this second or third glass of the NEIPA because it was too foamy. So thick I was invited to look round the tiny brewery just on the other side of the glass wall. One of the employees acted as a translator. Actually, they had no idea about NEIPA until I mentioned the pineapple beer tasted like it. Asked if they had bottles but the beer was just ready to be tapped when I got to the bar. They filled 2 bottles directly from the tank for me to take away! Dinner at a local restaurant again. Tuna sashimi. Garlicky, spicy prawns. Gyoza Stir-fried pork (more onions, though). We enjoyed eating on these southern islands. Sometimes you forget that you are not somewhere in SE Asia because some of the dishes are similar. (FYI, Japan's southern islands had traded and had contact with China and other cultures in the region. The culture and food here is a blend of all of that.) Found a restaurant supply shop in my neighbourhood. Very simple, the stuff sold there is not of very high quality or known brands. Spotted very few of these smoking establishments on this trip. Smoking inside is one of the top reasons Japan is only my unofficial number one favourite country (to visit). Happy to say we didn't have any problem with indoor smoking on this trip. Japan is suddenly getting much, much closer to the number one spot on my list! (Maybe next trip it will be official...) This clamp on the steering bar is probably for holding an umbrella. About 98% of bikes on Kikaijima are unlocked. Here on Amami it's probably 50%. And elsewhere in Japan 0%.
  13. BonVivant

    Lunch 2024

    (Using a new image hosting site today. Imgur has changed hands and it's so messed up/unusable now so I had to look for another site. Let's see if it's working... OK, it works but less efficient. Oh well, the good old days are gone.) Hong Kong(-style) flat noodles with duck yolk sauce. Hard to see the sauce on yellow noodles, though. Meal 2: Savoury broth fondue. Iberico pork neck. Very rich, a little goes a long way. Mixed seaweed and kimchi to cleanse the palate. Pumpkin dumplings Meal 3: snacking bits Burrata and cooked beetroot Pumpkin Mini croquettes (with various fillings) Silverskin onions, spicy Turkish peppers, Turkish mixed pickles, and preserved tomatoes. I've been eating these pumpkins/squashes. The first and second used to be light and deep green. Not sure if the name is correct. Still have 6 pumpkins/squashes to go!
  14. A caldera you can take a bus to. Caldera de Bandama (middle) The way down. Tiny lava rocks roll and you slip easily. Looks like a nice, easy walk but it's not without walking poles (I didn't bring mine). The way up, to "pico" for the views. The path is super narrow, exceedingly treacherous and steep. You would need a machete to hack your way through. Not a popular path for a reason. I got slashed by razor sharp aloe and branches. Thorns got stuck in my hands and skin. The big rocks rolled under every step. The path doesn't zigzag, it goes straight up, that's why it's steep. Quite scary. The views up here. Just before I lost all interest in photography... The bottom of Caldera Bandama Took the car road on the way down. Much easier than risking my life again using the steep path. I was just up there. Ingenious idea. Old bike as a plant hanging thing. The official name of the capital More Gran Canarian beer and wine ---------- Las Palmas is an ugly concrete jungle. The buildings are so high the sun can't reach the pavement. It's dark. This tree leans in the direction of the sun. Photo taken early in the morning when few people were about. Concrete canyons A minimum amount for 2 After 3 days the employees recognised us and knew what we would be ordering. Film photography is back. I'm happy with my digital cameras and can recreate looks of film stocks so not going back to film. Always watching Surfing is a thing here. The waves are worthless right now but that doesn't stop tourists from taking surf lessons. One of the lunch specials: Cuban-style rice. FYI, there are a lot of Cubans, Venezuelans etc on Canary islands. And Canarians speak South American Spanish. If you know the difference then it's very easy to spot the mainland Spaniard. Slow-cooked goat meat. Soft and wobbly flan Last of the Canarian beer This one is industrial IPA (Damm is based in Barcelona) ----- The last day. The last churros and omelette bread rolls. Churros are fried in this big vessel. The batter drops from the cylinder with a handle. Browsing the market one last time after the coffee and churros session. This butcher has all the typical Iberico cuts. This long squash... Couldn't find Spanish Maggi sauce anywhere. Did check all the shops and supermarkets. This one is actually French, which I can get at home. Finally found it, at El Corte Ingles. Expensive. I got it anyway. Glad I bought 4 or 5 Bovril on La Palma. Expensive at El Corte Ingles! Bovril is my favourite. Marmite if there's no option, and don't want vegemite. I don't watch this food programme. They have this product I saw for the first time at El Corte Ingles. These Lay's crisps/chips are also sold at El Corte Ingles. Didn't see them in other supermarkets. "Truffle, egg, and crema de patata". "Calf's tenderloin with caramelised shallots" (flavour) Found in a Chinese shop Last meal. Chicken soup (too simple and too little!) and fried fish (muuuuch better). And of course the last papas arrugadas con mojo rojo. Some of the alcohol we drank... Also bought 4 big bread filled with pata asada (big brown chunk on the worktop) for the wait at the airport. Goodbye and thank you! It's going to take years to walk the trails on these islands. Looking forward to returning in a near future! Hope you have found/learnt something interesting about this part of the world. I've learnt a lot and enjoyed visiting La Palma and Gran Canaria (despite the ear infection and how much Las Palmas irked me). And of course, putting this together (photography is a big part of my holiday). Many thanks, everyone!
  15. As previously mentioned, I had a bad middle-ear infection in both ears and it not only made me miserable but also unable to eat much (ear-jaw-throat, all connected and thus painful at the same time). Not much happened in the second half of the holiday due to the intense pain. I'm combining the photos in 2 separate posts, that should speed things up. ----- Every morning. (Notice the fruits don't look pretty like displayed at the stall. You don't touch the fruit when buying. They ask when you want to eat it, then they feel the fruit and that's the one you are getting.) We did try to do some walking in the mountain an hour away but half way to the mountain village (by bus) it started raining hard and didn't stop. We caught the bus back to the capital again, where it was cloudy and threatened to rain but didn't. Back to the churros bar... Interesting colour combination. FYI, fire hydrants have a colour scheme, or code. Violet is non potable. Pata asada is a Canarian thing. There are a few specialists in town. They have a big leg or 2 in view and you (almost immediately) want to order a bread roll filled with slices of roasted pork leg. A bakery advertised their 3 King cake. Looks like they used to make it like that, but now... We checked out the "gourmet" section. Some fancy stuff and prices to match. Found a local restaurant 2 streets from my lodging. First take a number and wait to be seated. It's completely full at peak meal times, every day. There was a queue round the corner when we left. Pata asada (roasted pig's leg). Squid a la plancha. At other touristy restaurants you probably get 2 squid and more chips/fries and pay more, too. The cut is "entrecot". In Spain it's very thin so just forget about getting the doneness you prefer. Day specials in middle ------------------ (Next day) Took the bus all the way south to do a sand dune walk. It quickly became clear that the entire municipality was turned into holiday "resorts", big hotels, endless holiday flats, hardly any islanders (besides those who work in hospitality), 99% tourists on package. So terrible. Mass tourism done wrong here. Other smaller islands like to point finger at Tenerife and Gran Canaria saying they have destroyed the environment and their bottomless greed. Now I understand. When Spain realised other smaller Canary islands didn't earn them much money they quickly put all their resources into Tenerife and Gran Canaria. Now these 2 big islands are most developed, most populous and most touristy/terrible. We will come back but only for the walks in the mountains and nothing more. Anyhow, boat people sell knock-offs along the beach, they also walk up and down the beach all day long with all kinds of knock-offs. The tourists keep these people in business. FYI, apparently, 2/3 of illegal migrants enter the EU via Canary Islands. Golden sand, black lava. The waves can be high, but not today. I would have liked to see that. Behind the poles and rope is off-limit, but tourists don't care. Many entered and exited off-limit areas all along the route we walked. Pretending we are in the Sahara in an off-limit area. It's a 6km walking route, (deep) sand all the way. Some parts had an awful smell as people also go to toilet along the way. Restaurants in the entire area cater to package tourists with money to burn. But I found a simple place where the tourists didn't want to go. We ate simply and drank icy cold beer in peace. Omelette with mushrooms, and Schnitzel. Back in Las Palmas later and got pata asada stuffed bread to go so we could drink our own beer. The first 2 were from El Corte Ingles' "Gourmet Experience" shop. Gran Canaria's own IPA
×
×
  • Create New...