Jump to content


Scheduled Downtime

NOTICE: The eG Forums will be offline for several hours on Friday, November 28 for system maintenance.

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

eGullet Culinary Institute - Kitchen Consumer


  • This topic is locked This topic is locked
No replies to this topic

#1 eG Forums Host

eG Forums Host
  • host
  • 2,898 posts

Posted 01 April 2009 - 02:58 AM

Welcome to the Kitchen Consumer forum!

This forum has a number of great resources for members, whether you're a novice or someone who never travels anywhere without your own knife roll. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.


The Kitchen Scale Manifesto and Q&A

Understanding Stovetop Cookware Course and Q&A

Knife Maintenance and Sharpening Course and Q&A