Welcome to the Kitchen Consumer forum!
This forum has a number of great resources for members, whether you're a novice or someone who never travels anywhere without your own knife roll. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
The Kitchen Scale Manifesto and Q&A
Understanding Stovetop Cookware Course and Q&A
Knife Maintenance and Sharpening Course and Q&A
eGullet Culinary Institute - Kitchen Consumer
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