johnnyd

Snacks for dinner Spicy bresoala, Gonçalves sardinhas en azeita, Balfour farm Haymaker cheddar, cornichons, Croation fig spread, and Proshoot

Wife is in Boston? NY Strip with Chimichurri is in Portland.

Wok prep ready. Hanger, peppers and shitake. But now I want mountain lion...

Tuna bowl!

Monkfish wrapped in Prosciutto

Scallops, shiitakes, peppers, Chinese broccoli leaves, in black bean sauce

Hang in there, Shelby. May I recommend some Lo Mein?

Slow-roasted five-spice pork belly Served with an Asian slaw

Leftover lamb stew - $4.99/lb!! I had to break down a semi-boneless leg to get that price but no big deal - and a small rack of head-on shrimp from Ecuador. Raia pinot from Oregon pairing

From the "day drinking" shelf...

Mini penne with scallop pieces, garlic, parsley, butter, a shot of cream, but the kicker was a splash of comoz vermouth de Champery to finish. Veltliner pairing.

I ordered Tom kha with scallops and they gave me TWO !! So I had half left, bought a cooked lobster @ $10 and in it went. Scallops are $25/lb so I understand, and their coconut lemongrass broth is exquisite

Lobster Tom Kha (leftover take-out + lobster)

First Caldo Verde of the season. Yukon Gold, onion a bit of garlic simmered in fresh chx stock then immersion blended. Collard greens rolled up and sliced thinly, simmered 15 minutes, crisped Linguiça to finish.

Outstanding report! Did you see any sea urchins?