Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


Staging in Italy, need some advice

  • Please log in to reply
1 reply to this topic

#1 Matt99fish

  • participating member
  • 3 posts

Posted 24 May 2013 - 04:40 AM

Hi all, Im an American cook currently traveling through Italy attempting to stage at some restaurants. I have been running into a legal issue where it seems that restaurants are not allowed to take stagiares without some sort of written agrerment that needs to be authorized by..? I cant seem to find much info onthis though so was wondering if anyone here has any knowledge or experience in the matter.
Any help would be much appreciated. Matt

#2 Mjx

  • manager
  • 7,166 posts

Posted 24 May 2013 - 06:15 AM

Try the questura; if they don't take care of this, keep at them until they tell you who does, or at least who knows this sort of thing.

Michaela, aka "Mjx"
Manager, eG Forums