Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Photo

THANK YOU LIDIA


  • Please log in to reply
No replies to this topic

#1 Rosie

Rosie
  • eGullet Society staff emeritus
  • 6,176 posts
  • Location:New Jersey

Posted 27 June 2002 - 01:01 PM

On behalf of eGullet.com's 3500 plus members, I would like to thank Lidia Bastianich for taking the time out of her busy schedule to answer our questions today. :wub:
Rosalie Saferstein, aka "Rosie"
TABLE HOPPING WITH ROSIE