Chef Thomas Keller Explores Ratatouille's Possibilities
Posted 30 July 2013 - 05:49 AM
Thanks for posting that article -- I love ratatouille! I've actually used it as a pasta "sauce" before but never thought of blending it to make a spread or soup although it seems kind of obvious thinking about it.
Posted 30 July 2013 - 10:22 AM
This is great - I'm going to keep this recipe for the next time I make ratatouille. Ratatouille is terrific stuff. I use it for flatbread/pizza, quesadilla, sandwiches, omelettes and pasta.
Posted 30 July 2013 - 11:49 AM
Cool article. I always liked to do the same to succotash, which I suppose isn't too different than ratatouille.