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Chef Thomas Keller Explores Ratatouille's Possibilities


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3 replies to this topic

#1 Shel_B

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Posted 29 July 2013 - 07:41 PM

http://www.latimes.c...Viewed Stories)


.... Shel


#2 Brown Hornet

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Posted 30 July 2013 - 05:49 AM

Thanks for posting that article -- I love ratatouille!  I've actually used it as a pasta "sauce" before but never thought of blending it to make a spread or soup although it seems kind of obvious thinking about it.  



#3 Beebs

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Posted 30 July 2013 - 10:22 AM

This is great - I'm going to keep this recipe for the next time I make ratatouille. Ratatouille is terrific stuff. I use it for flatbread/pizza, quesadilla, sandwiches, omelettes and pasta. :wub:



#4 Baselerd

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Posted 30 July 2013 - 11:49 AM

Cool article. I always liked to do the same to succotash, which I suppose isn't too different than ratatouille.