Pierre, Hong Kong
Posted 10 July 2011 - 06:58 PM
Foie Gras soup with citrus sorbet was tasty, moreish and quite simple. The flavours went more than well together and created a pretty refreshing version of a foie gras based dish.
SOle with langoustines and girolles was a masterpiece. Served in three different ways, you were presented with the roast fillets and mushroom salad, a little bowl of girolle and langoustine fricassee and a few dices of fillets with lemon caviar and roast langoustine. The fish was of high quality, very firm and full of flavour, the balance in every serving superb and generally speaking I really adored this dish, IMpressive stuff!
Dessert was a wild strawberry millefeuille with a strawberry composition on the side. Both were perfectly executed and absolutely delicious.
So, the 2* are more than earned in this case, as the food here is not only of a very high standard, but everything around it is so too. Very much recommended!
Posted 22 September 2011 - 11:31 PM
Edited by threestars, 22 September 2011 - 11:32 PM.