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Campbell's Scotch Broth Soup


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37 replies to this topic

#31 GlorifiedRice

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Posted 29 January 2013 - 09:43 AM

Campbell's has discontinued Scotch Broth and Pepper pot as well


Yes, thats why we have this thread, Chris, to discuss it and tell each other where to get foreign made versions, like in Canada.
Campbells in Canada still make it.
Wawa Sizzli FTW!

#32 ChrisOC

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Posted 29 January 2013 - 02:13 PM

I had a Frugal Gourmet cookbook that had a recipe for scotch broth, but huricane Sandy took it.
Chris

Cookbooks are full of stirring passages

#33 GlorifiedRice

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Posted 29 January 2013 - 05:16 PM

I had a Frugal Gourmet cookbook that had a recipe for scotch broth, but huricane Sandy took it.




Aaaww Chris Im sorry.
Wawa Sizzli FTW!

#34 Kerry Beal

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Posted 29 January 2013 - 06:50 PM

I had a Frugal Gourmet cookbook that had a recipe for scotch broth, but huricane Sandy took it.


I often see FG cookbooks in thrift stores - which book was it in - I'll keep an eye out for it for you?

#35 ChrisOC

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Posted 30 January 2013 - 01:46 PM

Thanks for the offer, but I'm a thrift store browser myself. It will give me something to look for.
Chris

Cookbooks are full of stirring passages

#36 GlorifiedRice

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Posted 01 February 2013 - 04:17 PM

http://i.imgur.com/VgdYxCU.jpg

^^Lookie Lookie! And its Winter Time too.

:raz:
Wawa Sizzli FTW!

#37 ChrisOC

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Posted 27 June 2013 - 08:56 AM

Scotch Broth recipe.  I haven't made it yet but I do have the ingredients.  I could not find the lamb neck bones or the shank so I had to settle for the blade chops

 

http://davescupboard...otch-broth.html


Chris

Cookbooks are full of stirring passages

#38 SylviaLovegren

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Posted 28 June 2013 - 06:05 AM

Scotch Broth recipe.  I haven't made it yet but I do have the ingredients.  I could not find the lamb neck bones or the shank so I had to settle for the blade chops
 
http://davescupboard...otch-broth.html

Sounds like a good recipe. I grew up loving Campbell's Scotch Broth and was pleased to discover how easy and delicious it is to make at home. Try asking your butcher if they'll get lamb neck bones or shanks for you, at least occasionally. Americans seem to be losing their taste for sheep -- we used to have mutton chops regularly when I was a kid in Seattle, not to mention leg of lamb for festive occasions. Now, all one can find in most stores is lamb chops.