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    Central Florida

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  1. I’d love a good eccle....
  2. This is sad...... But, put me on the 2021 list!
  3. Wow, I didn’t realize I had such pull! I can’t make it and it’s cancelled......
  4. Sorry for the delayed response. I called Landies and spoke to the owner, explained who we were and how we would appreciate a tour....they were happy to do it, and I agree, it was a great tour!
  5. You could ask him if he knows people in the chocolate industry, how they got started, etc and try and suggest eG as an amazing source of information and knowledge base. (The eG workshop is an amazing place to learn and teach). kind of the “lead a horse to water but can’t make them drink” approach. and as you leave the booth, you say to the person with you, loud enough, but not to loud....wow, they really suck at tempering....don’t they!
  6. I am from the Iron Range in Minnesota, (As Smithy mentioned) and Potica was always a holiday staple. Any chance (fingers crossed) you would share your recipe???
  7. RobertM


    I just made a batch of shortbread from a recipe given to me by an English friend, almost your formula but with Semolina in lieu of the ground rice. Best shortbread I’ve ever had.....hands down.
  8. Haggis flavored? Uhm....how did that turn out???
  9. It was an incident better left to our fading memories....
  10. Are you building it to code? Both city and health department?
  11. Always add additional storage, regardless of how much you think you need. Add extra power to your place. Do not install power based on equipment you have, but on equipment you would like to have Really think about your working process, plan it out, and then really evaluate your plan always think about growth, new equipment, new molds, storage of product.
  12. I’m a “bad boy”.....not a cool kid......
  13. Would love a copy of the poppyseed cake formula, we make one at Christmas...it would be fun to compare (and you already helped tweak our formula)....
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