RobertM

Gfron1......I’m in for all! Sounds totally amazing!

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Had fun today with marbleizing. Is that a word?  beautiful!!

We had our annual Valentines Chocolate party last night. The white chocolate course was white chocolate ganache, raspberry pate de fruit, Callebaut crispearls and raspberries with a clear glaze. second course was a milk milk chocolate tropical cake, with a passion fruit & orange filling and a passion fruit mascarpone icing (we weren’t quick enough for a photo without a piece missing.....sorry) Third course I called Midnight Passion. A Paul Young brownie, with salted caramel, caramel-peanut mousse, caramelized peanuts and a dash of whipped cream

My niece was named after Skye. Her father (my nephew) was named after Arran.

I’m thinking.....red wine cake? Life just got so much better.....

Tonight’s dessert - Carrot Cake with a piped cream cheese frosting. I put the toasted pecans in the Thermomix for about 15 seconds and mixed the resulting paste in with the frosting. Same great flavor, just a slight smoother non-crunchy texture

No, they didn’t take it, but there was a great deal of concentrated attention directed towards me....including the head of the bomb squad .....and a close (but not quite) strip search......

Just don’t try and take them through TSA ......

I’m all booked! Looking forward to this!

I made a Basque Cheesecake for a party......I should have taken a picture of the empty plate ..... not a crumb left.

Rob - I’m in for anything and everything

Sounds like another fun time!!

Rob - call A Specialty Box Company, https://www.aspecialtybox.com/ They sell flat, foldable boxes, but, I'm unsure if they could be put through a printer (see above discussion)

I did....I thought they were quite good