Javascript Disabled Detected

You currently have javascript disabled. Several functions may not work. Please re-enable javascript to access full functionality.

Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Middle Eastern Cookbooks

Started by gfron1 , Oct 29 2007 01:53 PM

Cookbook

Please log in to reply

33 replies to this topic

#31 DanM

participating member
859 posts

Posted 12 February 2012 - 05:47 AM

The Foods of Israel Today by Joan Nathan does a great job covering Jewish, Arab, and Christian cooking in Israel.

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

Go to the top of the page.

#32 chefhenry

participating member
16 posts

Posted 12 February 2012 - 11:33 AM

As many before me in this thread have mentioned, Claudia Rodin, one of her first books was my first exposure to the cuisine of the area. At the time (20+ years ago) it suited my skills and needs wonderfully. I would also agree with previous posters that while North Africa, and Morocco might not technically be Middle Eastern their cuisines are similar, in taste and technique, with that in mind I would like to add New Moroccan, by Mourad Lalou into the mix. Have just received this book and have yet to make anything, but the writing and the updated style of cooking, the variations, and the sense of place that this book can impart make it a keeper for sure. While I am certainly no expert in the Cuisines of the area and the traditionalists might frown this is the kind of cookbook I really enjoy adding to my collection.

Go to the top of the page.

#33 patrickamory

participating member
1,102 posts

Posted 12 February 2012 - 12:15 PM

We definitely love Najmieh Batmanglij for Persian cuisine, especially the new edition of Food of Life

Go to the top of the page.

#34 Hassouni

participating member
977 posts

Posted 12 February 2012 - 03:31 PM

We definitely love Najmieh Batmanglij for Persian cuisine, especially the new edition of Food of Life

Ah yes, another great one

my eG foodblog - Beirut and beyond

My occasionally food-related site

Go to the top of the page.

Back to Cookbooks & References

Also tagged with one or more of these keywords: Cookbook

The Kitchen → Pastry & Baking → "Chocolate Desserts" by Pierre Herme (Part 2) Started by Patrick S , 24 May 2005 Chocolate, Cookbook, Dessert 1 2 3 14 →	417 replies 24,495 views	sachishah 23 Apr 2013
The Kitchen → Cookbooks & References → Cookbooks to inspire and learn: vegetables and sides? Started by Ramathorn , 03 Apr 2013 Cookbook	12 replies 3,372 views	jpaschkis 04 May 2013
The Kitchen → Cookbooks & References → Spice Cookbooks Started by Lindacakes , 31 Mar 2013 Cookbook, Reference	7 replies 2,923 views	Lindacakes 28 Apr 2013
The Kitchen → Cooking → Cooking with "Modernist Cuisine at Home" (Part 2) Started by Erik Shear , 28 Jan 2013 Modernist, Cookbook 1 2 3	83 replies 19,154 views	Ozcook 24 Apr 2013
Culinary Culture → Food Media & Arts → Indian Chefs as Food Writers Started by shagun , 15 Mar 2013 Cookbook, Indian	5 replies 2,949 views	carl_spencer 18 Apr 2013