StumptownGeek

Buttermilk biscuits with Broadbent's ham, fried egg and peppercorn cheddar

The wire grill appears to be a Williams Sonoma exclusive in the US: https://www.usa.philips.com/c-p/HD6372_94/avance-collection-indoor-grill

Hatch chiles, scrambled egg, ham and uncommon cheddar on sourdough

Ask and you might be enabled: https://www.walmart.com/ip/Philips-Avance-Plus-1660W-Infrared-Indoor-Grill-w-Two-Grill-Grates-HD6372-94-CERTIFIED-REFURBISHED/145798657

Unfortunately I see it in their discontinued section: https://www.cuisinart.com/discontinued/toaster_ovens/CSO-300N1/ Glad I got my second CSO a few months ago...

Mustard greens with bacon and onion, buttered toast

Difficult to get the bacon done enough and not overcook the asparagus...

Sous vide rib-eye cap steak and green beans for veg...

Mustard greens with bacon, braised in chicken stock, reduced, topped with a poached egg and pink grapefruit

Caramelized endives with crème fraîche and pork breakfast sausages

In the (US) Pacific Northwest spring arrives early and summer late. Plenty of greens and cruciferous veggies at the Farmers' Market this morning: Tonight, steamed purple sprouting broccoli (CSO) with crustini from Modernist Bread French Lean Bread (master recipe), Mangalica Ham and Manchego cheese...

The return of the Rib-eye, with an egg and a quick fresh salsa:

12 oz. Bone-in Ribeye, cooked SousVide @ 143F for 1:45 and then browned on cast iron: What, where's the veg? Fine. Half of a 12 oz. Bone-in Ribeye, cooked SousVide @ 143F for 1:45 and then browned on cast iron, with Green Beans steamed 15min @ 212 in the CSO: Guess I'm having steak and eggs for breakfast tomorrow...

Roasted chicories and fried duck eggs

The Lodge L8SKL many are using for baking bread with the CSO has dropped to $15.29 on Amazon (US): Lodge L8SKL, 10.25" Cast Iron Pan