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Cooking

Savory cooking techniques and ingredients.


9,580 topics in this forum

  1. Grasshopper

    • 1 reply
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    • 70 replies
    • 10.7k views
    • 8 replies
    • 6.2k views
  2. Vegetable Tian

    • 5 replies
    • 1.3k views
  3. Wasabi crumble?

    • 18 replies
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    • 4 replies
    • 2.3k views
    • 98 replies
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  4. Duck: The Topic 1 2 3 4 13

    • 308 replies
    • 102.5k views
  5. Crystal Clear Ice 1 2 3 4

    • 93 replies
    • 31.1k views
  6. Flatiron steak 1 2 3

    • 59 replies
    • 22.6k views
  7. Chuck Steak 1 2 3

    • 54 replies
    • 14.1k views
    • 12 replies
    • 1.9k views
  8. Arancini 1 2 3

    • 61 replies
    • 24.9k views
    • 123 replies
    • 35.8k views
  9. Pork Skirts

    • 10 replies
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    • 16 replies
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    • 17 replies
    • 6.2k views
    • 328 replies
    • 71k views
  10. Beef "roll ups"

    • 10 replies
    • 1.9k views
  11. Tournedos de boeuf

    • 3 replies
    • 2.1k views
  12. The Toast Topic 1 2

    • 36 replies
    • 6.9k views
  13. Quenelles

    • 14 replies
    • 3.8k views
    • 16 replies
    • 9.9k views
  14. high temp cheese?

    • 15 replies
    • 2.8k views
  15. Tales of Spatchcocking 1 2 3

    • 61 replies
    • 20.2k views
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