Cooking

9,588 topics in this forum

1. Pork Chops 1 2 3 4

   By helenas, February 7, 2003
   • 75 replies
   • 13.9k views
   • 
   • Kim Shook
   • November 27, 2023

2. Garlic Confit

   By lindag, November 22, 2023
   • 15 replies
   • 9.3k views
   • 
   • blue_dolphin
   • November 23, 2023

3. Dinner II: The Gallery of Regrettable Foods (Part 2) 1 2 3 4 21

   By snowangel, October 10, 2006
   • 513 replies
   • 85.6k views
   • 
   • liuzhou
   • November 22, 2023

4. Trying to puree meat 1 2

   By Susanwusan, November 15, 2023
   • 39 replies
   • 6.2k views
   • 
   • chromedome
   • November 20, 2023

5. Toasting or otherwise preparing nuts 1 2 3

   By Richard Danzey, November 22, 2004
   • 53 replies
   • 13.5k views
   • 
   • AlaMoi
   • November 19, 2023

6. Baking Pizza on a Metal Plate/Baking Steel 1 2 3

   By weinoo, December 24, 2020
   • 52 replies
   • 17.9k views
   • 
   • blue_dolphin
   • November 18, 2023

7. Tofu 1 2

   By liuzhou, August 15, 2015
   • 35 replies
   • 12k views
   • 
   • liuzhou
   • November 17, 2023

8. Bell&Evans Chicken bone broth ?

   By rotuts, November 16, 2023
   • 0 replies
   • 1.2k views
   • 
   • rotuts
   • November 16, 2023

9. I want to make a sauce out of a jelly

   By gfweb, October 14, 2023
   • 10 replies
   • 5.1k views
   • 
   • CorineMoulton
   • November 15, 2023

10. Sorghum

    By Maison Rustique, November 2, 2023
    • 18 replies
    • 4.5k views
    • 
    • donk79
    • November 13, 2023

11. Preserved seafood disaster. What happened?

    By benjamin163, October 26, 2023
    • 9 replies
    • 2k views
    • 
    • benjamin163
    • November 7, 2023

12. Thanksgiving prep 1 2

    By MaryIsobel, October 7, 2023
    • 48 replies
    • 6k views
    • 
    • Margaret Pilgrim
    • November 6, 2023

13. Fish and Seafood 1 2 3 4 20

    By Adam Balic, July 2, 2005
    • 490 replies
    • 166.7k views
    • 
    • blue_dolphin
    • November 1, 2023

14. Cooking without salt, or with reduced salt, or with salt substitutes 1 2

    By GordonD, April 11, 2008   

    • Cookbook
    • 40 replies
    • 9.9k views
    • 
    • Ann_T
    • November 1, 2023

15. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

    By kostbill, October 28, 2023   

    • Modernist
    • 2 replies
    • 1.7k views
    • 
    • kostbill
    • October 29, 2023

16. Lamb Shank 1 2 3

    By Richard Kilgore, August 12, 2003
    • 64 replies
    • 20.5k views
    • 
    • Tempest63
    • October 27, 2023

17. Kiwi Fruit 1 2 3

    By Suzi Edwards, August 13, 2003   

    • Cookbook
    • 60 replies
    • 23.9k views
    • 
    • AlaMoi
    • October 27, 2023

18. Toaster Oven Cooking: Baking, Broiling, Roasting (not Toasting!). What Do You Do? 1 2 3 4

    By MelissaH, August 24, 2005
    • 97 replies
    • 30.1k views
    • 
    • liuzhou
    • October 24, 2023

19. Crocodile and Alligator 1 2

    By liuzhou, October 4, 2023
    • 33 replies
    • 12.5k views
    • 
    • Anitha Kishore
    • October 11, 2023

20. What Kind of Mushrooms Are These?

    By gulfporter, December 25, 2021
    • 12 replies
    • 3.3k views
    • 
    • chileheadmike
    • October 10, 2023

21. Air-fried egg method to "change your life"

    By AlaMoi, October 2, 2023
    • 16 replies
    • 7.7k views
    • 
    • AlaMoi
    • October 8, 2023

22. eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross, October 26, 2015   

    • Cookoff
    • Vegetarian
    • 174 replies
    • 39.8k views
    • 
    • heidih
    • October 4, 2023

23. eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

    By David Ross, June 28, 2011   

    • Cookoff
    • 82 replies
    • 36.8k views
    • 
    • Tropicalsenior
    • October 4, 2023

24. Dark soya sauce? 1 2

    By MaryIsobel, September 28, 2023
    • 42 replies
    • 9.1k views
    • 
    • MaryIsobel
    • September 29, 2023

25. Dark Leafy Greens and how to get more of them 1 2 3

    By Katie Meadow, September 2, 2023
    • 56 replies
    • 9.8k views
    • 
    • blue_dolphin
    • September 27, 2023